Chocolat

Packaged product Dulces y postres J.D. GROSS

Chocolat contains 581 kcal per 100 g. A serving, 12.5 g (12,5 g) provides about 73 kcal.

Roughly 61% of its calories come from fat, with 33% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (551 kcal per 100 g).

100 g provides 34% of the Daily Value for Vitamina B12, 29% of the Daily Value for Riboflavin (B2) and 19% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat by J.D. GROSS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
581kcal per 100 g
8,1 gprotein
47,9 gcarbohydrates
39,2 gfat
73kcal in serving, 12.5 g (12,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 581 kcal
Total fat L 39,2 g 50%
Saturated fat L 21 g 105%
Cholesterol L 27,5 mg 9%
Sodium L 79 mg 3%
Total carbohydrates L 47,9 g 17%
Dietary fiber L 2,2 g 8%
Total sugars L 46,1 g
Added sugars L 35,9 g 72%
Protein L 8,1 g 16%
Vitamina A L 60,4 µg7%
Vitamina C L 2,4 mg3%
Vitamina D L 0,31 µg2%
Vitamina E L 2,4 mg16%
Thiamin (B1) L 0,11 mg10%
Riboflavin (B2) L 0,37 mg29%
Niacin (B3) L 0,26 mg2%
Ácido pantoténico (B5) L 0,72 mg14%
Vitamina B6 L 0,095 mg6%
Folate (B9) L 15,2 µg4%
Vitamina B12 L 0,81 µg34%
Calcio L 253 mg19%
Iron L 0,47 mg3%
Magnesio L 40,1 mg10%
Fósforo L 235 mg19%
Potasio L 384 mg8%
Zinc L 1,2 mg11%
Copper L 0,17 mg19%
Manganese L 0,33 mg14%
Selenio L 6,3 µg11%
Iodine L 2,8 µg2%
Chloride L 224 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 33%Fat: 61%Alcohol: 0,4%581kcal / 100 g
  • Protein 6%
  • Carbohydrates 33%
  • Fat 61%
  • Alcohol 0,4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1234%Riboflavin (B2)29%Calcio19%Copper19%Fósforo19%Vitamina E16%Ácido pantoténico (B5)14%Manganese14%Selenio11%Zinc11%

Nutritional insights

  • Protein8,1 gin the top quarter of dulces y postres (median 7 g)
  • Fiber2,2 gbelow the median for dulces y postres (median 2,9 g)
  • Sugars46,1 gabove the median for dulces y postres (median 45 g)
  • Fat39,2 gin the top quarter of dulces y postres (median 36 g)
  • Sodium79 mgabove the median for dulces y postres (median 60 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water2,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L15 g
Grasa poliinsaturada L1,7 g
Sugars and starch (1)
Starch L0,025 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,082 g
Ácido linoléico (omega-6, 18:2) L1,3 g
Carotenoids (1)
Betacaroteno L43,2 µg
Other components (2)
Agua L2,1 g
Alcohol L0,31 g

Product details

Brand
J.D. GROSS
Barcode
20099770
Quantity
200g
Label serving
12.5 g
Category
Chocolates variados
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, whole milk powder, cocoa butter, cocoa paste, hazelnuts, palm oil, skim milk powder, melted butter, almonds, emulsifier: lecithin (sunflower), vanilla extract, salt, may contain traces of other nuts, gluten and soy, keep dry and free from heat,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacaoHazelnutAceite de palmaButterAlmendraSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat?

100 g of Chocolat has 581 kcal. Serving, 12.5 g (12,5 g): about 73 kcal.

How much protein is in Chocolat?

Chocolat contains 8,1 g of protein per 100 g (16% of the 50 g Daily Value), or 1 g in serving, 12.5 g (12,5 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 7 g).

How many carbs are in Chocolat?

Chocolat has 47,9 g of total carbohydrates per 100 g, including 2,2 g of fiber and 46,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat?

Chocolat contains 39,2 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

What vitamins and minerals does Chocolat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (34% DV), Riboflavin (B2) (29% DV), calcio (19% DV), copper (19% DV) and fósforo (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolat?

100 g contains 79 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20099770. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.