Chocolat en poudre

Packaged product Sucres et desserts Gilbert

Chocolat en poudre contains 386 kcal per 100 g.

Roughly 76 % of its calories come from carbohydrates, with 17 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (377 kcal per 100 g).

100 g provides 143 % of the Daily Value for cuivre, 94 % of the Daily Value for fer and 59 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat en poudre by Gilbert, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
386kcal per 100 g
6,4 gprotein
69,7 gcarbohydrates
6,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 6,9 g 9 %
Saturated fat L 4,4 g 22 %
Cholesterol L 0 mg 0 %
Sodium L 5,6 mg 0,2 %
Total carbohydrates L 69,7 g 25 %
Dietary fiber L 9,5 g 34 %
Total sugars L 66,9 g
Added sugars L 66,9 g 134 %
Protein L 6,4 g 13 %
Vitamine A L 0 µg0 %
Vitamine C L 0,081 mg0,1 %
Vitamine D L 0,88 µg4 %
Vitamine E L 0,2 mg1 %
Thiamine (B1) L 0,025 mg2 %
Riboflavine (B2) L 0,039 mg3 %
Niacine (B3) L 0,45 mg3 %
Acide pantothénique (B5) L 0,35 mg7 %
Vitamine B6 L 0,029 mg2 %
Folate (B9) L 35,1 µg9 %
Vitamine B12 L 0 µg0 %
Calcium L 101 mg8 %
Fer L 16,9 mg94 %
Magnésium L 173 mg41 %
Phosphore L 224 mg18 %
Potassium L 1 408 mg30 %
Zinc L 2,1 mg19 %
Cuivre L 1,3 mg143 %
Manganèse L 1,4 mg59 %
Sélénium L 3,9 µg7 %
Iodine L 3,4 µg2 %
Chlorure L 6,4 mg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 76 %Fat: 17 %Alcohol: 0,3 %386kcal / 100 g
  • Protein 7 %
  • Carbohydrates 76 %
  • Fat 17 %
  • Alcohol 0,3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre143 %Fer94 %Manganèse59 %Magnésium41 %Potassium30 %Zinc19 %Phosphore18 %Folate (B9)9 %Calcium8 %Sélénium7 %

Nutritional insights

  • Protein6,4 gabove the median for sucres et desserts (median 5,1 g)
  • Fiber9,5 gin the top quarter of sucres et desserts (median 6 g)
  • Sugars66,9 gabove the median for sucres et desserts (median 59 g)
  • Fat6,9 gin the top quarter of sucres et desserts (median 3,1 g)
  • Saturated fat4,4 gin the top quarter of sucres et desserts (median 1,6 g)
  • Sodium5,6 mgin the lowest quarter of sucres et desserts (median 56 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water2,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,1 g
Graisses polyinsaturées L0,2 g
Sugars and starch (1)
Étoile L2,7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,003 g
ALA (omega-3, 18:3 n-3) L0,013 g
Acide linoléique (oméga-6, 18:2) L0,19 g
Carotenoids (1)
Bêta-carotène L0,8 µg
Other components (2)
Eau L2,3 g
Alcool L0,17 g

Product details

Brand
Gilbert
Barcode
3439495201635
Quantity
1 kg
Category
Poudres de chocolat instantanées
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre roux, poudre de cacao 32% minimum, extrait de vanille. Traces éventuelles de céréales contenant du gluten, œufs, soja, lait, fruits à coque, céleri, sulfites et lupin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat en poudre?

100 g of Chocolat en poudre has 386 kcal.

How much protein is in Chocolat en poudre?

Chocolat en poudre contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,1 g).

How many carbs are in Chocolat en poudre?

Chocolat en poudre has 69,7 g of total carbohydrates per 100 g, including 9,5 g of fiber and 66,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat en poudre?

Chocolat en poudre contains 6,9 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Chocolat en poudre contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (143 % DV), fer (94 % DV), manganèse (59 % DV), magnésium (41 % DV) and potassium (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolat en poudre?

100 g contains 5,6 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3439495201635. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.