Chocolat Composé

Packaged product Sucres et desserts Moser Roth

Chocolat Composé contains 573 kcal per 100 g. A serving, 25 g (25 g) provides about 143 kcal.

Roughly 64 % of its calories come from fat, with 27 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (558 kcal per 100 g).

100 g provides 35 % of the Daily Value for Vitamine E, 24 % of the Daily Value for cuivre and 17 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat Composé by Moser Roth, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
573kcal per 100 g
10,9 gprotein
38,7 gcarbohydrates
39,9 gfat
143kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 573 kcal
Total fat L 39,9 g 51 %
Saturated fat L 14,9 g 75 %
Cholesterol L 0 mg 0 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 38,7 g 14 %
Dietary fiber L 2,1 g 7 %
Total sugars L 36,2 g
Added sugars L 58,3 g 117 %
Protein L 10,9 g 22 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 5,2 mg35 %
Thiamine (B1) L 0,04 mg3 %
Riboflavine (B2) L 0,16 mg12 %
Niacine (B3) L 0,73 mg5 %
Acide pantothénique (B5) L 0,065 mg1 %
Vitamine B6 L 0,026 mg2 %
Folate (B9) L 10,2 µg3 %
Vitamine B12 L 0 µg0 %
Calcium L 51,3 mg4 %
Fer L 0,73 mg4 %
Magnésium L 56,9 mg14 %
Phosphore L 101 mg8 %
Potassium L 148 mg3 %
Zinc L 0,63 mg6 %
Cuivre L 0,22 mg24 %
Manganèse L 0,4 mg17 %
Sélénium L 5 µg9 %
Iodine L 0,7 µg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 27 %Fat: 64 %Alcohol: 1 %573kcal / 100 g
  • Protein 8 %
  • Carbohydrates 27 %
  • Fat 64 %
  • Alcohol 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E35 %Cuivre24 %Manganèse17 %Magnésium14 %Riboflavine (B2)12 %Sélénium9 %Phosphore8 %Zinc6 %Niacine (B3)5 %Fer4 %

Nutritional insights

  • Protein10,9 gin the top quarter of sucres et desserts (median 9 g)
  • Fiber2,1 gin the lowest quarter of sucres et desserts (median 8,5 g)
  • Sugars36,2 gabove the median for sucres et desserts (median 35 g)
  • Fat39,9 gabove the median for sucres et desserts (median 39 g)
  • Saturated fat14,9 gin the lowest quarter of sucres et desserts (median 19 g)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water2,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,21 g
Carotenoids (1)
Bêta-carotène L0,83 µg
Other components (2)
Eau L2,7 g
Alcool L0,86 g

Product details

Brand
Moser Roth
Barcode
24156028
Quantity
125 g
Label serving
25 g
Category
Chocolats noirs aux amandes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, _amandes_ (entières, effilées, moulues), pâte de cacao, beurre de cacao, émulsifiant (lécithine de _soja_), extrait de vanille

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreAmandesBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat Composé?

100 g of Chocolat Composé has 573 kcal. Serving, 25 g (25 g): about 143 kcal.

Is Chocolat Composé high in protein?

Chocolat Composé contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 2,7 g in serving, 25 g (25 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 9 g).

How many carbs are in Chocolat Composé?

Chocolat Composé has 38,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 36,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat Composé?

Chocolat Composé contains 39,9 g of fat per 100 g, of which 14,9 g is saturated (75 % of the Daily Value).

What vitamins and minerals does Chocolat Composé contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (35 % DV), cuivre (24 % DV), manganèse (17 % DV), magnésium (14 % DV) and Riboflavine (B2) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolat Composé?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 24156028. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.