Chocolat Blanc
Packaged product Sucres et desserts Côte d'Or
Chocolat Blanc contains 515 kcal per 100 g. A serving, 25 g (25 g) provides about 129 kcal.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
100 g provides 33 % of the Daily Value for Riboflavine (B2), 28 % of the Daily Value for Vitamine B12 and 19 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 26,5 g | 34 % |
| Saturated fat L | 18,5 g | 93 % |
| Cholesterol L | 11,4 mg | 4 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 60,5 g | |
| Added sugars L | 50,3 g | 101 % |
| Protein L | 7,4 g | 15 % |
| Vitamine A L | 85,4 µg | 9 % |
| Vitamine C L | 1,1 mg | 1 % |
| Vitamine D L | 0,071 µg | 0,4 % |
| Vitamine E L | 0,57 mg | 4 % |
| Thiamine (B1) L | 0,051 mg | 4 % |
| Riboflavine (B2) L | 0,42 mg | 33 % |
| Niacine (B3) L | 0,19 mg | 1 % |
| Acide pantothénique (B5) L | 0,74 mg | 15 % |
| Vitamine B6 L | 0,078 mg | 5 % |
| Folate (B9) L | 16,7 µg | 4 % |
| Vitamine B12 L | 0,68 µg | 28 % |
| Calcium L | 251 mg | 19 % |
| Fer L | 0,12 mg | 0,7 % |
| Magnésium L | 24,3 mg | 6 % |
| Phosphore L | 201 mg | 16 % |
| Potassium L | 329 mg | 7 % |
| Zinc L | 0,91 mg | 8 % |
| Cuivre L | 0,017 mg | 2 % |
| Manganèse L | 0,015 mg | 0,6 % |
| Sélénium L | 4,7 µg | 9 % |
| Iodine L | 19 µg | 13 % |
| Chlorure L | 245 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gabove the median for sucres et desserts (median 6,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,1 g)
- Sugars60,5 gin the top quarter of sucres et desserts (median 53 g)
- Fat26,5 gin the lowest quarter of sucres et desserts (median 35 g)
- Saturated fat18,5 gin the lowest quarter of sucres et desserts (median 21 g)
- Sodium80 mgin the lowest quarter of sucres et desserts (median 100 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water0,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 9,3 g |
|---|---|
| Graisses polyinsaturées L | 0,88 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,049 g |
| Acide linoléique (oméga-6, 18:2) L | 0,78 g |
Carotenoids (1)
| Bêta-carotène L | 5,8 µg |
|---|
Other components (2)
| Eau L | 0,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Côte d'Or
- Barcode
- 7622210100108
- Quantity
- 400 g (2 * 200 g e)
- Label serving
- 25 g
- Category
- Chocolats blancs
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, _lait_ en poudre, _beurre_ concentré, émulsifiants (Lécithine de _soja_), arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Chocolate Reserve Confections | 515 | 9,1 g | 39,4 g | 33,3 g |
| Chocolat blanc - Dessert Côte d'Or | 515 | 7,4 g | 61 g | 27 g |
| Galak ball Nestlé | 516 | 6,8 g | 62,3 g | 26,4 g |
| White chocolate Steviala | 513 | 9,5 g | 23 g | 37 g |
| Choclait Chips Stracciatella Nestlé | 519 | 6,1 g | 61,6 g | 27,1 g |
| Studentská pečeť bílá Nestlé | 511 | 8,8 g | 55 g | 28,1 g |
| Chocolate blanco Blanxart | 511 | 5,8 g | 52,9 g | 38,3 g |
| Milkybar Nestlé | 511 | 6 g | 59,4 g | 31,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat Blanc?
100 g of Chocolat Blanc has 515 kcal. Serving, 25 g (25 g): about 129 kcal.
How much protein is in Chocolat Blanc?
Chocolat Blanc contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,9 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,4 g).
How many carbs are in Chocolat Blanc?
Chocolat Blanc has 61 g of total carbohydrates per 100 g, including 0 g of fiber and 60,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat Blanc?
Chocolat Blanc contains 26,5 g of fat per 100 g, of which 18,5 g is saturated (93 % of the Daily Value).
What vitamins and minerals does Chocolat Blanc contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (33 % DV), Vitamine B12 (28 % DV), calcium (19 % DV), phosphore (16 % DV) and Acide pantothénique (B5) (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat Blanc?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210100108. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.