Chocolat Blanc

Packaged product Sweets og Desserter Côte d'Or

Chocolat Blanc contains 515 kcal per 100 g. A serving, 25 g (25 g) provides about 129 kcal.

Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

100 g provides 33 % of the Daily Value for Riboflavin (B2), 28 % of the Daily Value for Vitamin B12 and 19 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat Blanc by Côte d'Or, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
515kcal per 100 g
7,4 gprotein
61 gcarbohydrates
26,5 gfat
129kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 515 kcal
Total fat L 26,5 g 34 %
Saturated fat L 18,5 g 93 %
Cholesterol L 11,4 mg 4 %
Sodium L 80 mg 3 %
Total carbohydrates L 61 g 22 %
Dietary fiber L 0 g 0 %
Total sugars L 60,5 g
Added sugars L 50,3 g 101 %
Protein L 7,4 g 15 %
Vitamin A L 85,4 µg9 %
Vitamin C L 1,1 mg1 %
Vitamin D L 0,071 µg0,4 %
Vitamin E L 0,57 mg4 %
Thiamin (B1) L 0,051 mg4 %
Riboflavin (B2) L 0,42 mg33 %
Niacin (B3) L 0,19 mg1 %
Pantothensyre (B5) L 0,74 mg15 %
Vitamin B6 L 0,078 mg5 %
Folat (B9) L 16,7 µg4 %
Vitamin B12 L 0,68 µg28 %
Calcium L 251 mg19 %
Jern L 0,12 mg0,7 %
Magnesium L 24,3 mg6 %
Phosphor L 201 mg16 %
Kalium L 329 mg7 %
Zink L 0,91 mg8 %
Kobber L 0,017 mg2 %
Mangan L 0,015 mg0,6 %
Selen L 4,7 µg9 %
Jod L 19 µg13 %
Chlorid L 245 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 48 %Fat: 47 %515kcal / 100 g
  • Protein 6 %
  • Carbohydrates 48 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)33 %Vitamin B1228 %Calcium19 %Phosphor16 %Pantothensyre (B5)15 %Jod13 %Chlorid11 %Vitamin A9 %Selen9 %Zink8 %

Nutritional insights

  • Protein7,4 gabove the median for sweets og desserter (median 6,4 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,1 g)
  • Sugars60,5 gin the top quarter of sweets og desserter (median 53 g)
  • Fat26,5 gin the lowest quarter of sweets og desserter (median 35 g)
  • Saturated fat18,5 gin the lowest quarter of sweets og desserter (median 21 g)
  • Sodium80 mgin the lowest quarter of sweets og desserter (median 100 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water0,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L9,3 g
Polyumættet fedt L0,88 g
Sugars and starch (1)
Stivelse L0 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,002 g
DHA (omega-3, 22: 6 n-3) L0,002 g
ALA (omega-3, 18: 3 n-3) L0,049 g
Linolsyre (omega- 6, 18: 2) L0,78 g
Carotenoids (1)
Betacaroten L5,8 µg
Other components (2)
Vand L0,7 g
Alkohol L0 g

Product details

Brand
Côte d'Or
Barcode
7622210100108
Quantity
400 g (2 * 200 g e)
Label serving
25 g
Category
Hvid chokolade
Packaging
Metal,Recyclable Metals,Aluminium,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, beurre de cacao, _lait_ en poudre, _beurre_ concentré, émulsifiants (Lécithine de _soja_), arômes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat Blanc?

100 g of Chocolat Blanc has 515 kcal. Serving, 25 g (25 g): about 129 kcal.

How much protein is in Chocolat Blanc?

Chocolat Blanc contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,9 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,4 g).

How many carbs are in Chocolat Blanc?

Chocolat Blanc has 61 g of total carbohydrates per 100 g, including 0 g of fiber and 60,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat Blanc?

Chocolat Blanc contains 26,5 g of fat per 100 g, of which 18,5 g is saturated (93 % of the Daily Value).

What vitamins and minerals does Chocolat Blanc contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (33 % DV), Vitamin B12 (28 % DV), calcium (19 % DV), phosphor (16 % DV) and Pantothensyre (B5) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolat Blanc?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210100108. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.