Chocolat Blanc

Packaged product Dulces y postres Côte d'Or

Chocolat Blanc contains 515 kcal per 100 g. A serving, 25 g (25 g) provides about 129 kcal.

Roughly 48% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (560 kcal per 100 g).

100 g provides 33% of the Daily Value for Riboflavin (B2), 28% of the Daily Value for Vitamina B12 and 19% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat Blanc by Côte d'Or, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
515kcal per 100 g
7,4 gprotein
61 gcarbohydrates
26,5 gfat
129kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 515 kcal
Total fat L 26,5 g 34%
Saturated fat L 18,5 g 93%
Cholesterol L 11,4 mg 4%
Sodium L 80 mg 3%
Total carbohydrates L 61 g 22%
Dietary fiber L 0 g 0%
Total sugars L 60,5 g
Added sugars L 50,3 g 101%
Protein L 7,4 g 15%
Vitamina A L 85,4 µg9%
Vitamina C L 1,1 mg1%
Vitamina D L 0,071 µg0,4%
Vitamina E L 0,57 mg4%
Thiamin (B1) L 0,051 mg4%
Riboflavin (B2) L 0,42 mg33%
Niacin (B3) L 0,19 mg1%
Ácido pantoténico (B5) L 0,74 mg15%
Vitamina B6 L 0,078 mg5%
Folate (B9) L 16,7 µg4%
Vitamina B12 L 0,68 µg28%
Calcio L 251 mg19%
Iron L 0,12 mg0,7%
Magnesio L 24,3 mg6%
Fósforo L 201 mg16%
Potasio L 329 mg7%
Zinc L 0,91 mg8%
Copper L 0,017 mg2%
Manganese L 0,015 mg0,6%
Selenio L 4,7 µg9%
Iodine L 19 µg13%
Chloride L 245 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 48%Fat: 47%515kcal / 100 g
  • Protein 6%
  • Carbohydrates 48%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)33%Vitamina B1228%Calcio19%Fósforo16%Ácido pantoténico (B5)15%Iodine13%Chloride11%Vitamina A9%Selenio9%Zinc8%

Nutritional insights

  • Protein7,4 gabove the median for dulces y postres (median 6,4 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 0,1 g)
  • Sugars60,5 gin the top quarter of dulces y postres (median 53 g)
  • Fat26,5 gin the lowest quarter of dulces y postres (median 35 g)
  • Saturated fat18,5 gin the lowest quarter of dulces y postres (median 21 g)
  • Sodium80 mgin the lowest quarter of dulces y postres (median 100 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water0,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L9,3 g
Grasa poliinsaturada L0,88 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,049 g
Ácido linoléico (omega-6, 18:2) L0,78 g
Carotenoids (1)
Betacaroteno L5,8 µg
Other components (2)
Agua L0,7 g
Alcohol L0 g

Product details

Brand
Côte d'Or
Barcode
7622210100108
Quantity
400 g (2 * 200 g e)
Label serving
25 g
Category
Chocolates blancos
Packaging
Metal,Recyclable Metals,Aluminium,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, beurre de cacao, _lait_ en poudre, _beurre_ concentré, émulsifiants (Lécithine de _soja_), arômes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacao

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White chocolate Steviala 513 9,5 g 23 g 37 g
Choclait Chips Stracciatella Nestlé 519 6,1 g 61,6 g 27,1 g
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Chocolate blanco Blanxart 511 5,8 g 52,9 g 38,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat Blanc?

100 g of Chocolat Blanc has 515 kcal. Serving, 25 g (25 g): about 129 kcal.

How much protein is in Chocolat Blanc?

Chocolat Blanc contains 7,4 g of protein per 100 g (15% of the 50 g Daily Value), or 1,9 g in serving, 25 g (25 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,4 g).

How many carbs are in Chocolat Blanc?

Chocolat Blanc has 61 g of total carbohydrates per 100 g, including 0 g of fiber and 60,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat Blanc?

Chocolat Blanc contains 26,5 g of fat per 100 g, of which 18,5 g is saturated (93% of the Daily Value).

What vitamins and minerals does Chocolat Blanc contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (33% DV), Vitamina B12 (28% DV), calcio (19% DV), fósforo (16% DV) and Ácido pantoténico (B5) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolat Blanc?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210100108. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.