Calories in Chili aux haricots, bols microwavables
Generic food Repas et plats
Chili aux haricots, bols microwavables contains 100 kcal per 100 g. A typical serving of 1 tasse (244 g) provides about 244 kcal.
Roughly 44 % of its calories come from carbohydrates, with 33 % from fat and 23 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas, entrées et plats latéraux on FoodFactly, where the median is 197 kcal per 100 g across 81 foods.
100 g provides 13 % of the Daily Value for Vitamine B12.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 100 kcal | |
| Total fat M | 3,7 g | 5 % |
| Saturated fat C | 1,4 g | 7 % |
| Trans fat C | 0,2 g | |
| Cholesterol M | 10 mg | 3 % |
| Sodium M | 385 mg | 17 % |
| Total carbohydrates C | 10,9 g | 4 % |
| Dietary fiber M | 2,9 g | 10 % |
| Total sugars M | 1,8 g | |
| Protein M | 5,9 g | 12 % |
| Vitamine A ? | 23 µg | 3 % |
| Vitamine C M | 0,8 mg | 0,9 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E M | 0,64 mg | 4 % |
| Vitamine K M | 3,9 µg | 3 % |
| Thiamine (B1) M | 0,019 mg | 2 % |
| Riboflavine (B2) M | 0,029 mg | 2 % |
| Niacine (B3) M | 0,94 mg | 6 % |
| Acide pantothénique (B5) M | 0,3 mg | 6 % |
| Vitamine B6 M | 0,11 mg | 6 % |
| Folate (B9) C | 24 µg | 6 % |
| Vitamine B12 M | 0,32 µg | 13 % |
| Choline C | 29,8 mg | 5 % |
| Calcium M | 34 mg | 3 % |
| Fer M | 1,1 mg | 6 % |
| Magnésium M | 25 mg | 6 % |
| Phosphore M | 80 mg | 6 % |
| Potassium M | 245 mg | 5 % |
| Zinc M | 0,95 mg | 9 % |
| Cuivre M | 0,08 mg | 9 % |
| Manganèse M | 0,21 mg | 9 % |
| Sélénium M | 4 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 44 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gbelow the median for repas, entrées et plats latéraux (median 7,5 g)
- Fiber2,9 gin the top quarter of repas, entrées et plats latéraux (median 1,5 g)
- Sugars1,8 gbelow the median for repas, entrées et plats latéraux (median 3,1 g)
- Fat3,7 gbelow the median for repas, entrées et plats latéraux (median 5,5 g)
- Saturated fat1,4 gbelow the median for repas, entrées et plats latéraux (median 1,8 g)
- Sodium385 mgbelow the median for repas, entrées et plats latéraux (median 423 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
- Water77,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 1,6 g |
|---|---|
| Graisses polyinsaturées C | 0,4 g |
Sugars and starch (7)
| Étoile M | 4,7 g |
|---|---|
| Sucre M | 0,76 g |
| Glucose M | 0,45 g |
| Fructose M | 0,63 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Individual fatty acids (46)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,092 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,29 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 M | 0 g |
| CFA 8:0 M | 0,002 g |
| SFA 10:0 M | 0,002 g |
| SFA 12:0 M | 0,004 g |
| SFA 14:0 M | 0,1 g |
| CFA 16:0 M | 0,79 g |
| SFA 18:0 M | 0,41 g |
| SFA 20:0 M | 0,004 g |
| MUFA 18:1 ? | 1,4 g |
| PUFA 18:3 ? | 0,093 g |
| PUFA 20:4 M | 0,008 g |
| SFA 22:0 M | 0,003 g |
| MUFA 14:1 M | 0,028 g |
| MUFA 16:1 ? | 0,12 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,011 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0,003 g |
| SFA 15:0 M | 0,017 g |
| SFA 17:0 M | 0,039 g |
| SFA 24:0 M | 0,003 g |
| TFA 16:1 t M | 0,01 g |
| TFA 18:1 t M | 0,16 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t non défini plus loin M | 0,021 g |
| PUFA 18:2 CLA M | 0,021 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c, c M | 0,002 g |
| MUFA 16:1 c M | 0,11 g |
| MUFA 18:1 c M | 1,2 g |
| PUFA 18:2 n-6 c, c M | 0,25 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0,001 g |
| MUFA 17:1 M | 0,029 g |
| PUFA 20:3 ? | 0,004 g |
| Acides gras, transmonoenoïque total C | 0,17 g |
| Acides gras transpolyénoïques totaux C | 0,021 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0,004 g |
| PUFA 22:4 M | 0,002 g |
Carotenoids (14)
| Bêta-carotène M | 228 µg |
|---|---|
| Lycopène M | 1 523 µg |
| Lutéine + zéaxanthine M | 126 µg |
| Rétinol C | 0 µg |
| Carotène, alpha M | 14 µg |
| Vitamine D (D2 + D3), Unités internationales C | 0 IU |
| Cryptoxanthine, bêta M | 73 µg |
| Tocophérol, bêta M | 0,15 mg |
| Tocophérol, gamma M | 0,92 mg |
| Tocophérol, delta M | 0,07 mg |
| Tocotriénol, alpha M | 0,07 mg |
| Tocotriénol, bêta M | 0 mg |
| Tocotriénol, gamma M | 0,02 mg |
| Tocotriénol, delta M | 0 mg |
Other components (11)
| Eau M | 77,9 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Cendres M | 1,7 g |
| Théobromine C | 0 mg |
| Énergie C | 419 kJ |
| Vitamine A, UI ? | 452 IU |
| Acide folique C | 0 µg |
| Folate, nourriture C | 24 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Chili aux haricots
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chili aux haricots, en conserve Canned | 103 | 6,1 g | 13,2 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Porc et légumes, Style hawaïen | 89 | 7,4 g | 7 g | 3,6 g |
| Viande bovine, pommes de terre, et légumes, y compris les carottes, brocoli, et/ou feuilles vert foncé; pas de sauce | 126 | 6,9 g | 13,5 g | 5,2 g |
| Porc, pommes de terre, et légumes, y compris les carottes, brocoli, et/ou feuilles vert foncé; pas de sauce | 128 | 6,6 g | 13,4 g | 5,4 g |
| Jambon ou porc, nouilles, et légumes, y compris les carottes, brocoli, et/ou feuilles vert foncé; sauce à base de tomates | 125 | 6,5 g | 13,8 g | 5 g |
| Viande bovine, nouilles, et légumes, y compris les carottes, brocoli, et/ou feuilles vert foncé; sauce à base de tomates | 126 | 6,7 g | 13,7 g | 5,1 g |
| Choux farcis, avec viande et riz, Plat syrien, Style portoricain | 84 | 3,1 g | 11,1 g | 3 g |
| Jambon, pommes de terre, et légumes, y compris les carottes, brocoli, et/ou feuilles vert foncé; pas de sauce | 128 | 5,5 g | 13,4 g | 5,9 g |
| Jambon, pommes de terre, et légumes à l'exclusion des carottes, brocoli, et feuilles vert foncé; pas de sauce | 126 | 5,6 g | 15 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chili aux haricots?
100 g of chili aux haricots has 100 kcal. 1 tasse (244 g): about 244 kcal. 1 réservoir (422 g): about 422 kcal.
How much protein is in chili aux haricots?
Chili aux haricots contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 14,3 g in 1 tasse (244 g). About 23 % of its calories come from protein. Compared with other repas, entrées et plats latéraux, that is below the median (median 7,5 g).
How many carbs are in chili aux haricots?
Chili aux haricots has 10,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 1,8 g of sugars.
How much fat is in chili aux haricots?
Chili aux haricots contains 3,7 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does chili aux haricots contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in chili aux haricots?
100 g contains 385 mg of sodium, 17 % of the 2,300 mg Daily Value.
Does chili aux haricots have the same nutrition not specified and canned?
No. Per 100 g, chili aux haricots, bols microwavables has 100 kcal, while chili aux haricots, en conserve has 103 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172110. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.