Chickpeas

Packaged product Haricots et légumineuses Sol&Mar

Chickpeas contains 117 kcal per 100 g. A serving, 100 g (100 g) provides about 117 kcal.

Roughly 56 % of its calories come from carbohydrates, with 24 % from protein and 20 % from fat (estimated with general energy factors).

That is close to the median for haricots et légumineuses on FoodFactly (107 kcal per 100 g).

100 g provides 44 % of the Daily Value for sélénium, 30 % of the Daily Value for manganèse and 24 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chickpeas by Sol&Mar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
6,3 gprotein
15 gcarbohydrates
2,4 gfat
117kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,5 g 3 %
Cholesterol L 0 mg 0 %
Sodium L 160 mg 7 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 7,6 g 27 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 6,3 g 13 %
Vitamine A L 0 µg0 %
Vitamine C L 0,1 mg0,1 %
Vitamine D L 0 µg0 %
Vitamine E L 0,3 mg2 %
Thiamine (B1) L 0,031 mg3 %
Riboflavine (B2) L 0,016 mg1 %
Niacine (B3) L 0,15 mg0,9 %
Acide pantothénique (B5) L 0,31 mg6 %
Vitamine B6 L 0,3 mg18 %
Folate (B9) L 38 µg10 %
Vitamine B12 L 0 µg0 %
Calcium L 42,9 mg3 %
Fer L 1,2 mg7 %
Magnésium L 28,6 mg7 %
Phosphore L 85,9 mg7 %
Potassium L 141 mg3 %
Zinc L 0,97 mg9 %
Cuivre L 0,22 mg24 %
Manganèse L 0,7 mg30 %
Sélénium L 24,3 µg44 %
Iodine L 5,2 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 56 %Fat: 20 %117kcal / 100 g
  • Protein 24 %
  • Carbohydrates 56 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium44 %Manganèse30 %Cuivre24 %Vitamine B618 %Folate (B9)10 %Zinc9 %Phosphore7 %Magnésium7 %Fer7 %Acide pantothénique...6 %

Nutritional insights

  • Protein6,3 gabove the median for haricots et légumineuses (median 6,1 g)
  • Fiber7,6 gin the top quarter of haricots et légumineuses (median 5,3 g)
  • Sugars1,2 gin the top quarter of haricots et légumineuses (median 0,5 g)
  • Fat2,4 gin the top quarter of haricots et légumineuses (median 2 g)
  • Saturated fat0,5 gin the top quarter of haricots et légumineuses (median 0,3 g)
  • Sodium160 mgin the lowest quarter of haricots et légumineuses (median 238 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
  • Water75,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L11,9 g
Carotenoids (1)
Bêta-carotène L12 µg
Other components (2)
Eau L75,1 g
Alcool L0 g

Product details

Brand
Sol&Mar
Barcode
20468583
Quantity
540 g
Label serving
100 g
Category
Pois chiches en conserve
Packaging
Metal,Glass,Clear Glass,Jar,Lid,Steel
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

boiled chickpeas, water, table salt, antioxidant: calcium disodium edta: preservative: sodium metabisulphite,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pois chichesSel

Similar products

FoodCaloriesProteinCarbsFat
Pois chiche Freshona 117 6,3 g 15 g 2,4 g
Kichererbsen Gesund 117 6,2 g 14,2 g 2,3 g
Grão Pingo Doce 117 6,5 g 14 g 2,5 g
Grão De Bico Campo Largo 117 6,3 g 15 g 2,4 g
Grão de Bico Cozido Cistér 118 7,1 g 14 g 2,2 g
Coles organic chickpeas Coles 118 6,4 g 14,4 g 2,4 g
chickpeas in water Waitrose 118 6,6 g 14,5 g 2,4 g
Chickpeas in water Essential Waitrose 118 6,6 g 14,6 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chickpeas?

100 g of Chickpeas has 117 kcal. Serving, 100 g (100 g): about 117 kcal.

How much protein is in Chickpeas?

Chickpeas contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,3 g in serving, 100 g (100 g). About 24 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,1 g).

How many carbs are in Chickpeas?

Chickpeas has 15 g of total carbohydrates per 100 g, including 7,6 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chickpeas?

Chickpeas contains 2,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Chickpeas contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (44 % DV), manganèse (30 % DV), cuivre (24 % DV) and Vitamine B6 (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chickpeas?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20468583. License: ODbL 1.0 (Open Food Facts). Source record dated 22 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.