Aile de poulet, cuits, enduit: Nutrition Facts
Generic food Cooked Sucres et desserts
Aile de poulet, cuits, enduit contains 260 kcal per 100 g. A typical serving of 1 tambour (22 g) provides about 57 kcal.
Roughly 60 % of its calories come from fat, with 34 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poulet entier on FoodFactly, where the median is 204 kcal per 100 g across 160 foods.
100 g provides 42 % of the Daily Value for sélénium, 37 % of the Daily Value for Niacine (B3) and 29 % of the Daily Value for Vitamine B6.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 260 kcal | |
| Total fat C | 16,9 g | 22 % |
| Saturated fat C | 4,6 g | 23 % |
| Cholesterol C | 125 mg | 42 % |
| Sodium C | 417 mg | 18 % |
| Total carbohydrates C | 4 g | 1 % |
| Dietary fiber C | 0,2 g | 0,7 % |
| Total sugars C | 0,07 g | |
| Protein C | 21,4 g | 43 % |
| Vitamine A C | 11 µg | 1 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 0,2 µg | 1 % |
| Vitamine E C | 0,99 mg | 7 % |
| Vitamine K C | 2,3 µg | 2 % |
| Thiamine (B1) C | 0,11 mg | 9 % |
| Riboflavine (B2) C | 0,16 mg | 12 % |
| Niacine (B3) C | 5,9 mg | 37 % |
| Vitamine B6 C | 0,49 mg | 29 % |
| Folate (B9) C | 21 µg | 5 % |
| Vitamine B12 C | 0,31 µg | 13 % |
| Choline C | 99,5 mg | 18 % |
| Calcium C | 21 mg | 2 % |
| Fer C | 1 mg | 6 % |
| Magnésium C | 18 mg | 4 % |
| Phosphore C | 136 mg | 11 % |
| Potassium C | 193 mg | 4 % |
| Zinc C | 1,5 mg | 13 % |
| Cuivre C | 0,045 mg | 5 % |
| Sélénium C | 23,3 µg | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 6 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,4 gbelow the median for poulet entier (median 23,6 g)
- Fiber0,2 gin the top quarter of poulet entier (median 0 g)
- Sugars0,07 gabove the median for poulet entier (median 0 g)
- Fat16,9 gin the top quarter of poulet entier (median 10,7 g)
- Saturated fat4,6 gin the top quarter of poulet entier (median 2,7 g)
- Sodium417 mgabove the median for poulet entier (median 405 mg)
- Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
- Water56,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 7,6 g |
|---|---|
| Graisses polyinsaturées C | 3,9 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,005 g |
| Acide linoléique (oméga-6, 18:2) C | 3,5 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0,006 g |
| SFA 12:0 C | 0,007 g |
| SFA 14:0 C | 0,087 g |
| CFA 16:0 C | 3,6 g |
| SFA 18:0 C | 0,88 g |
| MUFA 18:1 C | 6,5 g |
| PUFA 18:3 C | 0,23 g |
| PUFA 20:4 C | 0,086 g |
| MUFA 16:1 C | 0,98 g |
| PUFA 18:4 C | 0,003 g |
| MUFA 20:1 C | 0,1 g |
| MUFA 22:1 C | 0,002 g |
| PUFA 22:5 n-3 (DPA) C | 0,01 g |
Carotenoids (6)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 3 µg |
| Rétinol C | 11 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 56,9 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 7 µg |
| Folate, nourriture C | 9 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Aile de poulet
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aile de poulet, NS quant à la méthode de cuisson | 257 | 23,4 g | 0,6 g | 18 g |
| Aile de poulet, cuits, grillés, ou torréfié, à partir de matières brutes Cooked | 252 | 23,6 g | 0 g | 16,7 g |
| Aile de poulet, cuits ou grillés, de précuits Cooked | 257 | 23,4 g | 0,6 g | 18 g |
| Aile de poulet, cuits ou grillés, de la restauration rapide / restaurant Cooked | 264 | 23,1 g | 0 g | 18,4 g |
| Aile de poulet, pourriture Cooked | 257 | 23,4 g | 0,6 g | 18 g |
| Aile de poulet, ragoûté Cooked | 247 | 22,6 g | 0 g | 16,7 g |
| Aile de poulet, grillés sans sauce Cooked | 265 | 23,1 g | 0 g | 18,4 g |
| Aile de poulet, grillé avec de la sauce Cooked | 250 | 19 g | 7,3 g | 15,5 g |
| Aile de poulet, séchés Cooked | 265 | 23,1 g | 0 g | 18,4 g |
| Aile de poulet, frits, enduit, à partir de matières brutes Cooked | 289 | 19,4 g | 6 g | 20,2 g |
| Aile de poulet, frits, enduit, de précuits Cooked | 294 | 18,6 g | 7,2 g | 20,6 g |
| Aile de poulet, frits, enduit, de fast food Cooked | 323 | 17,8 g | 15 g | 21,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cuisse de poulet, cuits, enduit, peau / revêtement consommé Cooked | 240 | 21 g | 4 g | 15 g |
| Poulet, NS en ce qui concerne la partie, frits, enduit, peau / revêtement consommé Cooked | 251 | 21,8 g | 7,1 g | 15 g |
| Poulet, NS en ce qui concerne la partie, cuits, enduit, peau / revêtement consommé Cooked | 251 | 21,8 g | 7,1 g | 15 g |
| Cuisse de poulet, grillés sans sauce, peau mangée Cooked | 243 | 22,6 g | 0 g | 16,3 g |
| Cuisse de poulet, séchés, peau mangée Cooked | 243 | 22,6 g | 0 g | 16,3 g |
| Cuisse de poulet, cuits ou grillés, peau mangée, de la restauration rapide / restaurant Cooked | 243 | 22,6 g | 0 g | 16,2 g |
| Jambe de poulet, pilon et cuisse, frits, enduit, peau / revêtement consommé Cooked | 260 | 19 g | 6 g | 17,2 g |
| Poitrine de poulet, frits, enduit, peau / revêtement consommé, de précuits Cooked | 250 | 20,6 g | 7,2 g | 14,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked aile de poulet?
100 g of cooked aile de poulet has 260 kcal. 1 tambour (22 g): about 57 kcal. 1 aile, n'importe quelle taille (55 g): about 143 kcal.
Is cooked aile de poulet high in protein?
Cooked aile de poulet contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 4,7 g in 1 tambour (22 g). About 34 % of its calories come from protein. Compared with other poulet entier, that is below the median (median 23,6 g).
How many carbs are in cooked aile de poulet?
Cooked aile de poulet has 4 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,07 g of sugars.
How much fat is in cooked aile de poulet?
Cooked aile de poulet contains 16,9 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
What vitamins and minerals does cooked aile de poulet contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (42 % DV), Niacine (B3) (37 % DV), Vitamine B6 (29 % DV), choline (18 % DV) and zinc (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked aile de poulet?
100 g contains 417 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706069. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.