Kyllingeving, bagt, coated: Nutrition Facts
Generic food Cooked Sweets og Desserter
Kyllingeving, bagt, coated contains 260 kcal per 100 g. A typical serving of 1 trommette (22 g) provides about 57 kcal.
Roughly 60 % of its calories come from fat, with 34 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kylling, hele stykker on FoodFactly, where the median is 204 kcal per 100 g across 160 foods.
100 g provides 42 % of the Daily Value for selen, 37 % of the Daily Value for Niacin (B3) and 29 % of the Daily Value for Vitamin B6.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 260 kcal | |
| Total fat C | 16,9 g | 22 % |
| Saturated fat C | 4,6 g | 23 % |
| Cholesterol C | 125 mg | 42 % |
| Sodium C | 417 mg | 18 % |
| Total carbohydrates C | 4 g | 1 % |
| Dietary fiber C | 0,2 g | 0,7 % |
| Total sugars C | 0,07 g | |
| Protein C | 21,4 g | 43 % |
| Vitamin A C | 11 µg | 1 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0,2 µg | 1 % |
| Vitamin E C | 0,99 mg | 7 % |
| Vitamin K C | 2,3 µg | 2 % |
| Thiamin (B1) C | 0,11 mg | 9 % |
| Riboflavin (B2) C | 0,16 mg | 12 % |
| Niacin (B3) C | 5,9 mg | 37 % |
| Vitamin B6 C | 0,49 mg | 29 % |
| Folat (B9) C | 21 µg | 5 % |
| Vitamin B12 C | 0,31 µg | 13 % |
| Cholin C | 99,5 mg | 18 % |
| Calcium C | 21 mg | 2 % |
| Jern C | 1 mg | 6 % |
| Magnesium C | 18 mg | 4 % |
| Phosphor C | 136 mg | 11 % |
| Kalium C | 193 mg | 4 % |
| Zink C | 1,5 mg | 13 % |
| Kobber C | 0,045 mg | 5 % |
| Selen C | 23,3 µg | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 6 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,4 gbelow the median for kylling, hele stykker (median 23,6 g)
- Fiber0,2 gin the top quarter of kylling, hele stykker (median 0 g)
- Sugars0,07 gabove the median for kylling, hele stykker (median 0 g)
- Fat16,9 gin the top quarter of kylling, hele stykker (median 10,7 g)
- Saturated fat4,6 gin the top quarter of kylling, hele stykker (median 2,7 g)
- Sodium417 mgabove the median for kylling, hele stykker (median 405 mg)
- Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
- Water56,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 7,6 g |
|---|---|
| Polyumættet fedt C | 3,9 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,005 g |
| Linolsyre (omega- 6, 18: 2) C | 3,5 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0,006 g |
| SFA 12: 0 C | 0,007 g |
| SFA 14: 0 C | 0,087 g |
| SFA 16: 0 C | 3,6 g |
| SFA 18: 0 C | 0,88 g |
| MUFA 18: 1 C | 6,5 g |
| PUFA 18: 3 C | 0,23 g |
| PUFA 20: 4 C | 0,086 g |
| MUFA 16: 1 C | 0,98 g |
| PUFA 18: 4 C | 0,003 g |
| MUFA 20: 1 C | 0,1 g |
| MUFA 22: 1 C | 0,002 g |
| PUFA 22: 5 n-3 (DPA) C | 0,01 g |
Carotenoids (6)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 3 µg |
| Retinol C | 11 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 56,9 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 7 µg |
| Folat, mad C | 9 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Kyllingeving
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kyllingeving, NS med hensyn til kogemetode | 257 | 23,4 g | 0,6 g | 18 g |
| Kyllingeving, bagt, brilleret, eller brændt, fra rå Cooked | 252 | 23,6 g | 0 g | 16,7 g |
| Kyllingeving, bagt eller stegt, fra forkogt Cooked | 257 | 23,4 g | 0,6 g | 18 g |
| Kyllingeving, bagt eller stegt, fra fastfood / restaurant Cooked | 264 | 23,1 g | 0 g | 18,4 g |
| Kyllingeving, rotisserie Cooked | 257 | 23,4 g | 0,6 g | 18 g |
| Kyllingeving, stuvet Cooked | 247 | 22,6 g | 0 g | 16,7 g |
| Kyllingeving, grillet uden sauce Cooked | 265 | 23,1 g | 0 g | 18,4 g |
| Kyllingeving, grillet med sauce Cooked | 250 | 19 g | 7,3 g | 15,5 g |
| Kyllingeving, sauted Cooked | 265 | 23,1 g | 0 g | 18,4 g |
| Kyllingeving, friturestegt, coated, fra rå Cooked | 289 | 19,4 g | 6 g | 20,2 g |
| Kyllingeving, friturestegt, coated, fra forkogt Cooked | 294 | 18,6 g | 7,2 g | 20,6 g |
| Kyllingeving, friturestegt, coated, fra fastfood Cooked | 323 | 17,8 g | 15 g | 21,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kyllingelår, bagt, coated, hud / overfladebehandling spist Cooked | 240 | 21 g | 4 g | 15 g |
| Kyllinger, NS som for en del, friturestegt, coated, hud / overfladebehandling spist Cooked | 251 | 21,8 g | 7,1 g | 15 g |
| Kyllinger, NS som for en del, bagt, coated, hud / overfladebehandling spist Cooked | 251 | 21,8 g | 7,1 g | 15 g |
| Kyllingelår, grillet uden sauce, hudædt Cooked | 243 | 22,6 g | 0 g | 16,3 g |
| Kyllingelår, sauted, hudædt Cooked | 243 | 22,6 g | 0 g | 16,3 g |
| Kyllingelår, bagt eller stegt, hudædt, fra fastfood / restaurant Cooked | 243 | 22,6 g | 0 g | 16,2 g |
| Kyllingeben, trommestick og lår, friturestegt, coated, hud / overfladebehandling spist Cooked | 260 | 19 g | 6 g | 17,2 g |
| Kyllingebryst, friturestegt, coated, hud / overfladebehandling spist, fra forkogt Cooked | 250 | 20,6 g | 7,2 g | 14,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked kyllingeving?
100 g of cooked kyllingeving has 260 kcal. 1 trommette (22 g): about 57 kcal. 1 vinge, enhver størrelse (55 g): about 143 kcal.
Is cooked kyllingeving high in protein?
Cooked kyllingeving contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 4,7 g in 1 trommette (22 g). About 34 % of its calories come from protein. Compared with other kylling, hele stykker, that is below the median (median 23,6 g).
How many carbs are in cooked kyllingeving?
Cooked kyllingeving has 4 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,07 g of sugars.
How much fat is in cooked kyllingeving?
Cooked kyllingeving contains 16,9 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
What vitamins and minerals does cooked kyllingeving contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (42 % DV), Niacin (B3) (37 % DV), Vitamin B6 (29 % DV), cholin (18 % DV) and zink (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked kyllingeving?
100 g contains 417 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706069. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.