Chicken Tagliatelle
Packaged product Repas et plats M&S Food
Chicken Tagliatelle contains 133 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 532 kcal.
Roughly 43 % of its calories come from carbohydrates, with 34 % from fat and 22 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (130 kcal per 100 g).
100 g provides 13 % of the Daily Value for cuivre, 12 % of the Daily Value for manganèse and 12 % of the Daily Value for Niacine (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 15,9 mg | 5 % |
| Sodium L | 177 mg | 8 % |
| Total carbohydrates L | 14,2 g | 5 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0,54 g | 1 % |
| Protein L | 7,3 g | 15 % |
| Vitamine A L | 6,5 µg | 0,7 % |
| Vitamine C L | 3,3 mg | 4 % |
| Vitamine D L | 0,2 µg | 1 % |
| Vitamine E L | 1,6 mg | 10 % |
| Thiamine (B1) L | 0,063 mg | 5 % |
| Riboflavine (B2) L | 0,049 mg | 4 % |
| Niacine (B3) L | 1,9 mg | 12 % |
| Acide pantothénique (B5) L | 0,32 mg | 6 % |
| Vitamine B6 L | 0,11 mg | 6 % |
| Folate (B9) L | 8,9 µg | 2 % |
| Vitamine B12 L | 0,071 µg | 3 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 14 mg | 1 % |
| Fer L | 0,75 mg | 4 % |
| Magnésium L | 29,3 mg | 7 % |
| Phosphore L | 91,9 mg | 7 % |
| Potassium L | 229 mg | 5 % |
| Zinc L | 0,66 mg | 6 % |
| Cuivre L | 0,12 mg | 13 % |
| Manganèse L | 0,29 mg | 12 % |
| Sélénium L | 2 µg | 4 % |
| Iodine L | 6,5 µg | 4 % |
| Chlorure L | 236 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 43 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gabove the median for repas et plats (median 6,4 g)
- Fiber1,1 gbelow the median for repas et plats (median 1,4 g)
- Sugars1,9 gabove the median for repas et plats (median 1,8 g)
- Fat5 gabove the median for repas et plats (median 4,9 g)
- Saturated fat0,5 gin the lowest quarter of repas et plats (median 1,6 g)
- Sodium177 mgin the lowest quarter of repas et plats (median 284 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
- Water38,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,1 g |
|---|---|
| Graisses polyinsaturées L | 1,7 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 0,32 g |
| Acide linoléique (oméga-6, 18:2) L | 1,3 g |
Carotenoids (1)
| Bêta-carotène L | 121 µg |
|---|
Other components (2)
| Eau L | 38,5 g |
|---|---|
| Alcool L | 0,001 g |
Product details
- Brand
- M&S Food
- Barcode
- 00937641
- Label serving
- 1 portion (400 g)
- Category
- Plats à micro-ondes
- Packaging
- en:card-sleeve,en:mixed-plastic-film-film,en:pp-tray
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Pasta (34%) (Durum _Wheat_ Semolina (contains _Gluten_) Water) - Tomatoes (16%) - Cooked Chicken Breast (14%) - Tomato Passata - Water - Rapeseed Oil - Onions - Tomato Paste - Carrots - _Celery_ - Garlic Purée - Red Wine Vinegar - Cornflour. Basil Infused Vegetable Oil (Sunflower/Rapeseed) - Salt - Potato Starch - Sundried Tomatoes - Rosemary - Paprika Flakes - Stabiliser: Pectin - Vegetable Oil (Sunflower/ Rapeseed) - Tomato Purée - Coarse Ground Black Pepper - Dextrose - Sugar - Dried Oregano - Dried Garlic - Basil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile de colza (canola)OignonAileVinaigreSelSucre
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|---|---|---|---|---|
| Old El Paso Rice Bowl - Chilli Chicken Old El Paso | 133 | 6 g | 18,1 g | 3,8 g |
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| Shredded Hoisin Duck Noodles The City Kitchen | 133 | 6,8 g | 19 g | 3 g |
| Hovězí guláš Karlova koruna | 133 | 6,4 g | 18 g | 3,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Tagliatelle?
100 g of Chicken Tagliatelle has 133 kcal. Serving, 1 portion, 400 g (400 g): about 532 kcal.
How much protein is in Chicken Tagliatelle?
Chicken Tagliatelle contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 29,2 g in serving, 1 portion, 400 g (400 g). About 22 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 6,4 g).
How many carbs are in Chicken Tagliatelle?
Chicken Tagliatelle has 14,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Tagliatelle?
Chicken Tagliatelle contains 5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Chicken Tagliatelle contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (13 % DV), manganèse (12 % DV), Niacine (B3) (12 % DV), Vitamine E (10 % DV) and chlorure (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Tagliatelle?
100 g contains 177 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00937641. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.