Chicken Tagliatelle

Packaged product Mahlzeiten und Gerichte M&S Food

Chicken Tagliatelle contains 133 kcal per 100 g. A Serving, 1 portion, 400 g (400 g) provides about 532 kcal.

Roughly 43 % of its calories come from carbohydrates, with 34 % from fat and 22 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (130 kcal per 100 g).

100 g provides 13 % of the Daily Value for Kupfer, 12 % of the Daily Value for Mangan and 12 % of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Tagliatelle by M&S Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
7,3 gprotein
14,2 gcarbohydrates
5 gfat
532kcal in Serving, 1 portion, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 5 g 6 %
Saturated fat L 0,5 g 3 %
Cholesterol L 15,9 mg 5 %
Sodium L 177 mg 8 %
Total carbohydrates L 14,2 g 5 %
Dietary fiber L 1,1 g 4 %
Total sugars L 1,9 g
Added sugars L 0,54 g 1 %
Protein L 7,3 g 15 %
Vitamin A L 6,5 µg0,7 %
Vitamin C L 3,3 mg4 %
Vitamin D L 0,2 µg1 %
Vitamin E L 1,6 mg10 %
Thiamin (B1) L 0,063 mg5 %
Riboflavin (B2) L 0,049 mg4 %
Niacin (B3) L 1,9 mg12 %
Pantothensäure (B5) L 0,32 mg6 %
Vitamin B6 L 0,11 mg6 %
Folat (B9) L 8,9 µg2 %
Vitamin B12 L 0,071 µg3 %
Cholin L 0 mg0 %
Calcium L 14 mg1 %
Eisen L 0,75 mg4 %
Magnesium L 29,3 mg7 %
Phosphor L 91,9 mg7 %
Kalium L 229 mg5 %
Zink L 0,66 mg6 %
Kupfer L 0,12 mg13 %
Mangan L 0,29 mg12 %
Selen L 2 µg4 %
Iodin L 6,5 µg4 %
Chlorid L 236 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 43 %Fat: 34 %133kcal / 100 g
  • Protein 22 %
  • Carbohydrates 43 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer13 %Mangan12 %Niacin (B3)12 %Vitamin E10 %Chlorid10 %Phosphor7 %Magnesium7 %Pantothensäure (B5)6 %Vitamin B66 %Zink6 %

Nutritional insights

  • Protein7,3 gabove the median for Mahlzeiten und Gerichte (median 6,4 g)
  • Fiber1,1 gbelow the median for Mahlzeiten und Gerichte (median 1,4 g)
  • Sugars1,9 gabove the median for Mahlzeiten und Gerichte (median 1,8 g)
  • Fat5 gabove the median for Mahlzeiten und Gerichte (median 4,9 g)
  • Saturated fat0,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,6 g)
  • Sodium177 mgin the lowest quarter of Mahlzeiten und Gerichte (median 284 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
  • Water38,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L3,1 g
Mehrfach ungesättigtes Fett L1,7 g
Sugars and starch (1)
Stärke L0 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,001 g
DHA (Omega-3, 22:6 n-3) L0,005 g
ALA (omega-3, 18:3 n-3) L0,32 g
Linolsäure (Omega-6, 18:2) L1,3 g
Carotenoids (1)
Beta-Carotin L121 µg
Other components (2)
Wasser L38,5 g
Alkohol L0,001 g

Product details

Brand
M&S Food
Barcode
00937641
Label serving
1 portion (400 g)
Category
Mikrowellen-Mahlzeit
Packaging
en:card-sleeve,en:mixed-plastic-film-film,en:pp-tray
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked Pasta (34%) (Durum _Wheat_ Semolina (contains _Gluten_) Water) - Tomatoes (16%) - Cooked Chicken Breast (14%) - Tomato Passata - Water - Rapeseed Oil - Onions - Tomato Paste - Carrots - _Celery_ - Garlic Purée - Red Wine Vinegar - Cornflour. Basil Infused Vegetable Oil (Sunflower/Rapeseed) - Salt - Potato Starch - Sundried Tomatoes - Rosemary - Paprika Flakes - Stabiliser: Pectin - Vegetable Oil (Sunflower/ Rapeseed) - Tomato Purée - Coarse Ground Black Pepper - Dextrose - Sugar - Dried Oregano - Dried Garlic - Basil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenRaps (Rübsenöl)ZwiebelnKnoblauchEssigSalzZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Tagliatelle?

100 g of Chicken Tagliatelle has 133 kcal. Serving, 1 portion, 400 g (400 g): about 532 kcal.

How much protein is in Chicken Tagliatelle?

Chicken Tagliatelle contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 29,2 g in Serving, 1 portion, 400 g (400 g). About 22 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 6,4 g).

How many carbs are in Chicken Tagliatelle?

Chicken Tagliatelle has 14,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Tagliatelle?

Chicken Tagliatelle contains 5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Chicken Tagliatelle contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (13 % DV), Mangan (12 % DV), Niacin (B3) (12 % DV), Vitamin E (10 % DV) and Chlorid (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Tagliatelle?

100 g contains 177 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00937641. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.