Poulet, sans viande, panées, frits: Nutrition Facts
Generic food Cooked Viande
This record duplicates Poulet, sans viande, panées, frits from another USDA dataset. Its values are kept for reference; the linked page is the main one.
Poulet, sans viande, panées, frits contains 234 kcal per 100 g. A typical serving of 1 pièce (36 g) provides about 84 kcal.
Roughly 49 % of its calories come from fat, with 36 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is close to the median for soy et produits de substitution à la viande on FoodFactly (229 kcal per 100 g).
100 g provides 213 % of the Daily Value for Vitamine B12, 107 % of the Daily Value for Thiamine (B1) and 80 % of the Daily Value for Niacine (B3).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 234 kcal | |
| Total fat C | 12,8 g | 16 % |
| Saturated fat C | 1,1 g | 6 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 400 mg | 17 % |
| Total carbohydrates C | 8,5 g | 3 % |
| Dietary fiber C | 4,3 g | 15 % |
| Total sugars C | 0 g | |
| Protein C | 21,3 g | 43 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 2 mg | 13 % |
| Vitamine K C | 0 µg | 0 % |
| Thiamine (B1) C | 1,3 mg | 107 % |
| Riboflavine (B2) C | 0,36 mg | 28 % |
| Niacine (B3) C | 12,8 mg | 80 % |
| Vitamine B6 C | 0,85 mg | 50 % |
| Folate (B9) C | 56 µg | 14 % |
| Vitamine B12 C | 5,1 µg | 213 % |
| Choline C | 46,3 mg | 8 % |
| Calcium C | 42 mg | 3 % |
| Fer C | 3,8 mg | 21 % |
| Magnésium C | 12 mg | 3 % |
| Phosphore C | 245 mg | 20 % |
| Potassium C | 300 mg | 6 % |
| Zinc C | 0,65 mg | 6 % |
| Cuivre C | 0,5 mg | 56 % |
| Sélénium C | 7,4 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 15 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,3 gin the top quarter of soy et produits de substitution à la viande (median 16,8 g)
- Fiber4,3 gabove the median for soy et produits de substitution à la viande (median 3,2 g)
- Sugars0 gin the lowest quarter of soy et produits de substitution à la viande (median 1,2 g)
- Fat12,8 gabove the median for soy et produits de substitution à la viande (median 10,4 g)
- Saturated fat1,1 gbelow the median for soy et produits de substitution à la viande (median 1,6 g)
- Sodium400 mgabove the median for soy et produits de substitution à la viande (median 286 mg)
- Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
- Water56,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 3,2 g |
|---|---|
| Graisses polyinsaturées C | 4,6 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 4 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,008 g |
| CFA 16:0 C | 0,82 g |
| SFA 18:0 C | 0,3 g |
| MUFA 18:1 C | 1,8 g |
| PUFA 18:3 C | 0,54 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 1,4 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,016 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 56,4 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 56 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 5,1 µg |
Frequently asked questions
How many calories are in cooked poulet?
100 g of cooked poulet has 234 kcal. 1 pièce (36 g): about 84 kcal. 1 tasse, NFS (130 g): about 304 kcal. 1 tasse en dés (130 g): about 304 kcal.
Is cooked poulet high in protein?
Cooked poulet contains 21,3 g of protein per 100 g (43 % of the 50 g Daily Value), or 7,7 g in 1 pièce (36 g). About 36 % of its calories come from protein. Compared with other soy et produits de substitution à la viande, that is among the highest quarter (median 16,8 g).
How many carbs are in cooked poulet?
Cooked poulet has 8,5 g of total carbohydrates per 100 g, including 4,3 g of fiber and 0 g of sugars.
How much fat is in cooked poulet?
Cooked poulet contains 12,8 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
What vitamins and minerals does cooked poulet contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (213 % DV), Thiamine (B1) (107 % DV), Niacine (B3) (80 % DV), cuivre (56 % DV) and Vitamine B6 (50 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked poulet?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707469. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.