Chicken & Dumpling Soup
Packaged product Repas et plats Weis
Chicken & Dumpling Soup contains 57 kcal per 100 g. A serving, 245 g (245 g) provides about 140 kcal.
Roughly 44 % of its calories come from carbohydrates, with 31 % from protein and 25 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,41 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 302 mg | 13 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0,82 g | |
| Protein L | 4,5 g | 9 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,5 mg | 0,6 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Niacine (B3) L | 0 mg | 0 % |
| Acide pantothénique (B5) L | 0 mg | 0 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 8 mg | 0,6 % |
| Fer L | 0,44 mg | 2 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 0 µg | 0 % |
| Fluorure L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 44 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gin the lowest quarter of repas et plats (median 10 g)
- Fiber0,4 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars0,82 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat1,6 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat0,41 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium302 mgbelow the median for repas et plats (median 421 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
| Acides gras oméga-3 L | 0 g |
Other components (3)
| Alcool L | 0 g |
|---|---|
| Caféine L | 0 mg |
| Vitamine A, UI L | 714 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 24 kcal | 57 kcal |
| Protein | 1,8 g | 4,5 g |
| Carbohydrates | 2,7 g | 6,5 g |
| Fat | 0,67 g | 1,6 g |
| Fiber | 0,16 g | 0,4 g |
| Sugars | 0,34 g | 0,82 g |
| Sodium | 0,12 mg | 302 mg |
Product details
- Brand
- Weis
- Barcode
- 0041497053674
- Quantity
- 245 g
- Label serving
- 245 g
- Category
- Repas et plats
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN BROTH, DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SPICES, NATURAL FLAVORS, OLEORESIN TURMERIC), WATER, CHICKEN, CARROTS, ONIONS, CELERY, CONTAINS 2% OR LESS OF: CHICKEN BASE (CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVORING, ROAST CHICKEN FLAVOR [RENDERED CHICKEN FAT, FLAVOR, SAFFLOWER OIL], CHICKEN BROTH, TURMERIC), PARSLEY, GARLIC, CHICKEN FLAVOR (SALT, CORN SYRUP SOLIDS, NATURAL FLAVOR [CHICKEN POWDER, CALCIUM FAT], YEAST EXTRACT, ONION POWDER, GARLIC POWDER AUTOLYZED YEAST EXTRACT, NATURAL TOCOPHEROLS), CHICKEN FAT, OLIVE OIL, SEASONING (YEAST EXTRACT, MALTODEXTRIN, SALT ACACIA & XANTHAN GUM, SPICES, NISIN PREPARATION AND TURMERIC.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonSelSucreAileHuile d'oliveLevureFarine de froment (blé)Oeuf
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|---|---|---|---|---|
| Organic Riced Cauliflower Stir-Fry Tattooed Chef | 57 | 2,9 g | 7,6 g | 2,9 g |
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| Dumpling skin ASROPA | 57 | 9,2 g | 1,5 g | 1,6 g |
| Sushi soya sauce Clearspring | 57 | 8,8 g | 5 g | 0 g |
| Burger Gurken Globus | 57 | 0,8 g | 11 g | 0,5 g |
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| Ekte Italiensk Pizzasaus REMA 1000 | 57 | 1,5 g | 5,8 g | 2,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & Dumpling Soup?
100 g of Chicken & Dumpling Soup has 57 kcal. Serving, 245 g (245 g): about 140 kcal.
How much protein is in Chicken & Dumpling Soup?
Chicken & Dumpling Soup contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 11 g in serving, 245 g (245 g). About 31 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Chicken & Dumpling Soup?
Chicken & Dumpling Soup has 6,5 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,82 g of sugars.
How much fat is in Chicken & Dumpling Soup?
Chicken & Dumpling Soup contains 1,6 g of fat per 100 g, of which 0,41 g is saturated (2 % of the Daily Value).
How much sodium is in Chicken & Dumpling Soup?
100 g contains 302 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2021532. License: CC0 1.0 (U.S. public domain). Source record dated 13 mars 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0041497053674. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.