Dumpling skin
Packaged product Repas et plats ASROPA
Dumpling skin contains 57 kcal per 100 g. A serving, 30 g (30 g) provides about 17 kcal.
Roughly 64 % of its calories come from protein, with 25 % from fat and 10 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 342 mg | 15 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64 %
- Carbohydrates 10 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gbelow the median for repas et plats (median 10 g)
- Sugars0 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat1,6 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat0,2 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium342 mgbelow the median for repas et plats (median 421 mg)
- Protein per 100 kcal16,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ASROPA
- Barcode
- 4045198989061
- Quantity
- 300 g
- Label serving
- 30 g
- Category
- Repas et plats
Ingredients
wheat flour, water, salt, at a - 18°c, at least haltbar bis/at-18°c best before: see packaging/see the lines, only durchgegart verzehren, unaufgetaute produkte nicht wieder einfrieren/only have to eat cooked through, don't refreeze once thawed, product is with product, or taiwan, an importer/importer: asropa food gmbh, berliner str,, 6, 21509 glinde/germany-j9 - www asropafood com 0g servieryorschlag serving suggestion
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Sel
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|---|---|---|---|---|
| Organic Riced Cauliflower Stir-Fry Tattooed Chef | 57 | 2,9 g | 7,6 g | 2,9 g |
| Traditional Pizza Sauce Hill Country Fare | 57 | 1,6 g | 8,2 g | 2,5 g |
| Sushi soya sauce Clearspring | 57 | 8,8 g | 5 g | 0 g |
| Burger Gurken Globus | 57 | 0,8 g | 11 g | 0,5 g |
| Burgergurken Maier | 57 | 0,8 g | 11,2 g | 0,3 g |
| Chicken & Dumpling Soup Weis | 57 | 4,5 g | 6,5 g | 1,6 g |
| Ekte Italiensk Pizzasaus REMA 1000 | 57 | 1,5 g | 5,8 g | 2,7 g |
| Organic Riced Cauliflower Stir-fry Tatood Chef | 57 | 2,9 g | 7,6 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dumpling skin?
100 g of Dumpling skin has 57 kcal. Serving, 30 g (30 g): about 17 kcal.
How much protein is in Dumpling skin?
Dumpling skin contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,8 g in serving, 30 g (30 g). About 64 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Dumpling skin?
Dumpling skin has 1,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dumpling skin?
Dumpling skin contains 1,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Dumpling skin?
100 g contains 342 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4045198989061. License: ODbL 1.0 (Open Food Facts). Source record dated 7 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.