chicken dippers
Packaged product Volailles Birds Eye
Chicken dippers contains 259 kcal per 100 g. A serving, 1 serving, 62 g (62 g) provides about 161 kcal.
Roughly 46 % of its calories come from fat, with 34 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 223 kcal per 100 g across 826 products.
100 g provides 36 % of the Daily Value for chlorure, 28 % of the Daily Value for Niacine (B3) and 23 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 1,5 g | 8 % |
| Cholesterol L | 57,9 mg | 19 % |
| Sodium L | 374 mg | 16 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
| Vitamine A L | 23,5 µg | 3 % |
| Vitamine C L | 0,022 mg | 0 % |
| Vitamine D L | 0,75 µg | 4 % |
| Vitamine E L | 3,4 mg | 23 % |
| Thiamine (B1) L | 0,092 mg | 8 % |
| Riboflavine (B2) L | 0,094 mg | 7 % |
| Niacine (B3) L | 4,5 mg | 28 % |
| Acide pantothénique (B5) L | 0,64 mg | 13 % |
| Vitamine B6 L | 0,19 mg | 11 % |
| Folate (B9) L | 7,4 µg | 2 % |
| Vitamine B12 L | 0,26 µg | 11 % |
| Calcium L | 22,9 mg | 2 % |
| Fer L | 0,85 mg | 5 % |
| Magnésium L | 35 mg | 8 % |
| Phosphore L | 151 mg | 12 % |
| Potassium L | 274 mg | 6 % |
| Zinc L | 1 mg | 9 % |
| Cuivre L | 0,1 mg | 11 % |
| Manganèse L | 0,4 mg | 17 % |
| Sélénium L | 4,6 µg | 8 % |
| Iodine L | 21,4 µg | 14 % |
| Chlorure L | 828 mg | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 34 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gbelow the median for volailles (median 13,3 g)
- Fiber1 gbelow the median for volailles (median 1,2 g)
- Sugars0,7 gbelow the median for volailles (median 0,9 g)
- Fat13 gabove the median for volailles (median 11 g)
- Saturated fat1,5 gbelow the median for volailles (median 1,9 g)
- Sodium374 mgin the lowest quarter of volailles (median 475 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water43,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 8,9 g |
|---|---|
| Graisses polyinsaturées L | 4,1 g |
Sugars and starch (1)
| Étoile L | 12,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,018 g |
| ALA (omega-3, 18:3 n-3) L | 0,87 g |
| Acide linoléique (oméga-6, 18:2) L | 3,1 g |
Carotenoids (1)
| Bêta-carotène L | 4 µg |
|---|
Other components (2)
| Eau L | 43,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Birds Eye
- Barcode
- 5000116123919
- Quantity
- 697g
- Label serving
- 1 serving (62 g)
- Category
- Pigeons de poulet
- Packaging
- en:ldpe-bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken Breast (50%), Water, Breadcrumbs (Fortified _Wheat_ Flour (_Wheat_, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Sunflower Oil), Rapeseed Oil, Fortified _Wheat_ Flour (_Wheat_, Calcium Carbonate, Iron, Niacin, Thiamin), Flour (Maize, Rice), Cornflour, Salt, Raising Agents (Diphosphates, Sodium Carbonates), Palm Oil, Lactose _Milk_, Natural Flavourings, _Wheat_ Starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)Farine de froment (blé)SelHuile de palmeHuile de tournesolRiz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nuggets Pollo CasaMas | 259 | 14,9 g | 21 g | 12,9 g |
| Nuggets de poulet Biocoop | 259 | 14 g | 24 g | 12 g |
| Chicken Nuggets Milford Valley | 259 | 12,5 g | 19,6 g | 14,3 g |
| Chicken Dippers Birds Eye | 259 | 13 g | 22 g | 13 g |
| Nuggets de poulet Natur Avenir | 259 | 14 g | 24 g | 12 g |
| Spicy Chicken Nuggets Zabiha Halal | 259 | 14,8 g | 14,8 g | 16,7 g |
| Tyson chicken nuggets Tyson | 258 | 14 g | 15,1 g | 15,1 g |
| White Meat Chicken Nuggets Tyson | 258 | 14 g | 15,1 g | 15,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chicken dippers?
100 g of chicken dippers has 259 kcal. Serving, 1 serving, 62 g (62 g): about 161 kcal.
Is chicken dippers high in protein?
Chicken dippers contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 8,1 g in serving, 1 serving, 62 g (62 g). About 20 % of its calories come from protein. Compared with other volailles, that is below the median (median 13,3 g).
How many carbs are in chicken dippers?
Chicken dippers has 22 g of total carbohydrates per 100 g, including 1 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in chicken dippers?
Chicken dippers contains 13 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
What vitamins and minerals does chicken dippers contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (36 % DV), Niacine (B3) (28 % DV), Vitamine E (23 % DV), manganèse (17 % DV) and iodine (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in chicken dippers?
100 g contains 374 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000116123919. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.