Chicken Dippers
Packaged product Volailles Birds Eye
Chicken Dippers contains 259 kcal per 100 g. A serving, 100.0 g (100 g) provides about 259 kcal.
Roughly 46 % of its calories come from fat, with 34 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 223 kcal per 100 g across 826 products.
100 g provides 27 % of the Daily Value for Vitamine E, 26 % of the Daily Value for chlorure and 25 % of the Daily Value for Niacine (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 1,5 g | 8 % |
| Cholesterol L | 38,7 mg | 13 % |
| Sodium L | 337 mg | 15 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0,49 g | 1 % |
| Protein L | 13 g | 26 % |
| Vitamine A L | 4,7 µg | 0,5 % |
| Vitamine C L | 0,7 mg | 0,8 % |
| Vitamine D L | 0,068 µg | 0,3 % |
| Vitamine E L | 4 mg | 27 % |
| Thiamine (B1) L | 0,053 mg | 4 % |
| Riboflavine (B2) L | 0,021 mg | 2 % |
| Niacine (B3) L | 4 mg | 25 % |
| Acide pantothénique (B5) L | 0,5 mg | 10 % |
| Vitamine B6 L | 0,085 mg | 5 % |
| Folate (B9) L | 2,5 µg | 0,6 % |
| Vitamine B12 L | 0,081 µg | 3 % |
| Calcium L | 7 mg | 0,5 % |
| Fer L | 0,39 mg | 2 % |
| Magnésium L | 20,7 mg | 5 % |
| Phosphore L | 112 mg | 9 % |
| Potassium L | 199 mg | 4 % |
| Zinc L | 0,44 mg | 4 % |
| Cuivre L | 0,042 mg | 5 % |
| Manganèse L | 0,19 mg | 8 % |
| Sélénium L | 6,3 µg | 11 % |
| Iodine L | 17 µg | 11 % |
| Chlorure L | 589 mg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 34 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gbelow the median for volailles (median 13,3 g)
- Fiber1 gbelow the median for volailles (median 1,2 g)
- Sugars0,7 gbelow the median for volailles (median 0,9 g)
- Fat13 gabove the median for volailles (median 11 g)
- Saturated fat1,5 gbelow the median for volailles (median 1,9 g)
- Sodium337 mgin the lowest quarter of volailles (median 475 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water50,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 9,4 g |
|---|---|
| Graisses polyinsaturées L | 4,3 g |
Sugars and starch (1)
| Étoile L | 10,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,016 g |
| ALA (omega-3, 18:3 n-3) L | 1 g |
| Acide linoléique (oméga-6, 18:2) L | 3,3 g |
Carotenoids (1)
| Bêta-carotène L | 0,34 µg |
|---|
Other components (2)
| Eau L | 50,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Birds Eye
- Barcode
- 5000116123902
- Quantity
- 403g
- Label serving
- 100.0 g
- Category
- Pigeons de poulet
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken Breast 45%, Water, Rapeseed Oil, Flour (WHEAT, Maize), Starch (Pea, Tapioca, Maize, WHEAT), Salt, Raising Agents (Disodium Diphosphates, Sodium Bicarbonate), Dextrose, Natural Flavourings, Colour (Caramel), Onion Powder, White Pepper, Calcium Carbonate, Iron, Niacin, Thiamin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)SelOignonFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nuggets Pollo CasaMas | 259 | 14,9 g | 21 g | 12,9 g |
| Nuggets de poulet Biocoop | 259 | 14 g | 24 g | 12 g |
| Chicken Nuggets Milford Valley | 259 | 12,5 g | 19,6 g | 14,3 g |
| chicken dippers Birds Eye | 259 | 13 g | 22 g | 13 g |
| Nuggets de poulet Natur Avenir | 259 | 14 g | 24 g | 12 g |
| Spicy Chicken Nuggets Zabiha Halal | 259 | 14,8 g | 14,8 g | 16,7 g |
| Tyson chicken nuggets Tyson | 258 | 14 g | 15,1 g | 15,1 g |
| White Meat Chicken Nuggets Tyson | 258 | 14 g | 15,1 g | 15,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Dippers?
100 g of Chicken Dippers has 259 kcal. Serving, 100.0 g (100 g): about 259 kcal.
Is Chicken Dippers high in protein?
Chicken Dippers contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in serving, 100.0 g (100 g). About 20 % of its calories come from protein. Compared with other volailles, that is below the median (median 13,3 g).
How many carbs are in Chicken Dippers?
Chicken Dippers has 22 g of total carbohydrates per 100 g, including 1 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Dippers?
Chicken Dippers contains 13 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Chicken Dippers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (27 % DV), chlorure (26 % DV), Niacine (B3) (25 % DV), sélénium (11 % DV) and iodine (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Dippers?
100 g contains 337 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000116123902. License: ODbL 1.0 (Open Food Facts). Source record dated 30 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.