chicken dippers
Packaged product Fjerkræ Birds Eye
Chicken dippers contains 259 kcal per 100 g. A serving, 1 serving, 62 g (62 g) provides about 161 kcal.
Roughly 46 % of its calories come from fat, with 34 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 223 kcal per 100 g across 826 products.
100 g provides 36 % of the Daily Value for chlorid, 28 % of the Daily Value for Niacin (B3) and 23 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 1,5 g | 8 % |
| Cholesterol L | 57,9 mg | 19 % |
| Sodium L | 374 mg | 16 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
| Vitamin A L | 23,5 µg | 3 % |
| Vitamin C L | 0,022 mg | 0 % |
| Vitamin D L | 0,75 µg | 4 % |
| Vitamin E L | 3,4 mg | 23 % |
| Thiamin (B1) L | 0,092 mg | 8 % |
| Riboflavin (B2) L | 0,094 mg | 7 % |
| Niacin (B3) L | 4,5 mg | 28 % |
| Pantothensyre (B5) L | 0,64 mg | 13 % |
| Vitamin B6 L | 0,19 mg | 11 % |
| Folat (B9) L | 7,4 µg | 2 % |
| Vitamin B12 L | 0,26 µg | 11 % |
| Calcium L | 22,9 mg | 2 % |
| Jern L | 0,85 mg | 5 % |
| Magnesium L | 35 mg | 8 % |
| Phosphor L | 151 mg | 12 % |
| Kalium L | 274 mg | 6 % |
| Zink L | 1 mg | 9 % |
| Kobber L | 0,1 mg | 11 % |
| Mangan L | 0,4 mg | 17 % |
| Selen L | 4,6 µg | 8 % |
| Jod L | 21,4 µg | 14 % |
| Chlorid L | 828 mg | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 34 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gbelow the median for fjerkræ (median 13,3 g)
- Fiber1 gbelow the median for fjerkræ (median 1,2 g)
- Sugars0,7 gbelow the median for fjerkræ (median 0,9 g)
- Fat13 gabove the median for fjerkræ (median 11 g)
- Saturated fat1,5 gbelow the median for fjerkræ (median 1,9 g)
- Sodium374 mgin the lowest quarter of fjerkræ (median 475 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water43,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 8,9 g |
|---|---|
| Polyumættet fedt L | 4,1 g |
Sugars and starch (1)
| Stivelse L | 12,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,018 g |
| ALA (omega-3, 18: 3 n-3) L | 0,87 g |
| Linolsyre (omega- 6, 18: 2) L | 3,1 g |
Carotenoids (1)
| Betacaroten L | 4 µg |
|---|
Other components (2)
| Vand L | 43,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Birds Eye
- Barcode
- 5000116123919
- Quantity
- 697g
- Label serving
- 1 serving (62 g)
- Category
- Kyllingeknuggets
- Packaging
- en:ldpe-bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken Breast (50%), Water, Breadcrumbs (Fortified _Wheat_ Flour (_Wheat_, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Sunflower Oil), Rapeseed Oil, Fortified _Wheat_ Flour (_Wheat_, Calcium Carbonate, Iron, Niacin, Thiamin), Flour (Maize, Rice), Cornflour, Salt, Raising Agents (Diphosphates, Sodium Carbonates), Palm Oil, Lactose _Milk_, Natural Flavourings, _Wheat_ Starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieHvedemelSaltPalmeolieSolsikkeolieRis
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nuggets Pollo CasaMas | 259 | 14,9 g | 21 g | 12,9 g |
| Nuggets de poulet Biocoop | 259 | 14 g | 24 g | 12 g |
| Chicken Nuggets Milford Valley | 259 | 12,5 g | 19,6 g | 14,3 g |
| Chicken Dippers Birds Eye | 259 | 13 g | 22 g | 13 g |
| Nuggets de poulet Natur Avenir | 259 | 14 g | 24 g | 12 g |
| Spicy Chicken Nuggets Zabiha Halal | 259 | 14,8 g | 14,8 g | 16,7 g |
| Tyson chicken nuggets Tyson | 258 | 14 g | 15,1 g | 15,1 g |
| White Meat Chicken Nuggets Tyson | 258 | 14 g | 15,1 g | 15,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chicken dippers?
100 g of chicken dippers has 259 kcal. Serving, 1 serving, 62 g (62 g): about 161 kcal.
Is chicken dippers high in protein?
Chicken dippers contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 8,1 g in serving, 1 serving, 62 g (62 g). About 20 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 13,3 g).
How many carbs are in chicken dippers?
Chicken dippers has 22 g of total carbohydrates per 100 g, including 1 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in chicken dippers?
Chicken dippers contains 13 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
What vitamins and minerals does chicken dippers contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (36 % DV), Niacin (B3) (28 % DV), Vitamin E (23 % DV), mangan (17 % DV) and jod (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in chicken dippers?
100 g contains 374 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000116123919. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.