Chicken Broth

Packaged product Soupes et sauces Signature Select

Chicken Broth contains 2 kcal per 100 g. A serving, 1 container, 411 g (411 g) provides about 8 kcal.

Roughly 67 % of its calories come from protein, with 33 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 49 kcal per 100 g across 1 414 products.

100 g provides 115 % of the Daily Value for Thiamine (B1), 18 % of the Daily Value for Riboflavine (B2) and 17 % of the Daily Value for Vitamine B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

2kcal per 100 g
0,49 gprotein
0,24 gcarbohydrates
0 gfat
8kcal in serving, 1 container, 411 g (411 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 2 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 358 mg 16 %
Total carbohydrates L 0,24 g 0,1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0,12 g 0,2 %
Protein L 0,49 g 1 %
Vitamine A L 0,013 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 2,1 mg14 %
Thiamine (B1) L 1,4 mg115 %
Riboflavine (B2) L 0,23 mg18 %
Niacine (B3) L 2,1 mg13 %
Acide pantothénique (B5) L 0,48 mg10 %
Vitamine B6 L 0,29 mg17 %
Folate (B9) L 43,5 µg11 %
Vitamine B12 L 0,34 µg14 %
Calcium L 12 mg0,9 %
Fer L 0,02 mg0,1 %
Magnésium L 23,6 mg6 %
Phosphore L 127 mg10 %
Potassium L 12 mg0,3 %
Zinc L 0,33 mg3 %
Cuivre L 0,12 mg13 %
Manganèse L 0,1 mg4 %
Sélénium L 4,6 µg8 %
Iodine L 6,8 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67 %Carbohydrates: 33 %2kcal / 100 g
  • Protein 67 %
  • Carbohydrates 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)115 %Riboflavine (B2)18 %Vitamine B617 %Vitamine E14 %Vitamine B1214 %Cuivre13 %Niacine (B3)13 %Folate (B9)11 %Phosphore10 %Acide pantothénique...10 %

Nutritional insights

  • Protein0,49 gin the lowest quarter of soupes et sauces (median 1,7 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,65 g)
  • Sugars0 gin the lowest quarter of soupes et sauces (median 0,81 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 1 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,2 g)
  • Sodium358 mgabove the median for soupes et sauces (median 322 mg)
  • Protein per 100 kcal24,5 gprotein density, useful for comparing foods with different calorie levels
  • Water9,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Sugars and starch (1)
Étoile L0,004 g
Carotenoids (2)
Bêta-carotène L0,003 µg
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (2)
Eau L9,3 g
Alcool L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 2,4 kcal2 kcal
Protein 0,24 g0,49 g
Carbohydrates 0,24 g0,24 g
Fat 0,12 g0 g
Fiber 0 g0 g
Sugars 0,24 g0 g
Sodium 350 mg358 mg

Product details

Brand
Signature Select
Barcode
0021130370207
Label serving
1 CONTAINER (411 g)
Category
Soupes en conserve
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken stock, contains less than 1% of: salt, sea salt, sugar, yeast extract, chicken fat*, natural flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucreLevure

Similar products

FoodCaloriesProteinCarbsFat
Organic Free Range Chicken Broth Star Markets Co. 2 0,42 g 0 g 0 g
Chicken Broth, Rich Chicken Lowes Foods 2 0,42 g 0,42 g 0 g
Fresh finds, chicken broth Fresh Finds 2 0,42 g 0,42 g 0 g
Simply vegetable homestyle stock, homestyle Haddon House Food Products Inc 2 0 g 0,83 g 0 g
Free-Range Chicken Broth Cadia 2 0,42 g 0,42 g 0 g
Chicken broth Wild Oats Marketing Llc 2 0,42 g 0 g 0 g
Bar harbor, seafood stock, all natural, ready to use Bar Harbor 2 0,24 g 0,24 g 0 g
Fat free rich flavor vegetable stock, vegetable Signature 2 0 g 0,42 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Broth?

100 g of Chicken Broth has 2 kcal. Serving, 1 container, 411 g (411 g): about 8 kcal.

How much protein is in Chicken Broth?

Chicken Broth contains 0,49 g of protein per 100 g (1 % of the 50 g Daily Value), or 2 g in serving, 1 container, 411 g (411 g). About 67 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,7 g).

How many carbs are in Chicken Broth?

Chicken Broth has 0,24 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Chicken Broth?

Chicken Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Chicken Broth contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (115 % DV), Riboflavine (B2) (18 % DV), Vitamine B6 (17 % DV), Vitamine E (14 % DV) and Vitamine B12 (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Broth?

100 g contains 358 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2423364. License: CC0 1.0 (U.S. public domain). Source record dated 11 octobre 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0021130370207. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mai 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.