Chicken Broth

Packaged product Suppen und Saucen Signature Select

Chicken Broth contains 2 kcal per 100 g. A Serving, 1 CONTAINER, 411 g (411 g) provides about 8 kcal.

Roughly 67 % of its calories come from protein, with 33 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 1.414 products.

100 g provides 115 % of the Daily Value for Thiamin (B1), 18 % of the Daily Value for Riboflavin (B2) and 17 % of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

2kcal per 100 g
0,49 gprotein
0,24 gcarbohydrates
0 gfat
8kcal in Serving, 1 CONTAINER, 411 g (411 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 2 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 358 mg 16 %
Total carbohydrates L 0,24 g 0,1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0,12 g 0,2 %
Protein L 0,49 g 1 %
Vitamin A L 0,013 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 2,1 mg14 %
Thiamin (B1) L 1,4 mg115 %
Riboflavin (B2) L 0,23 mg18 %
Niacin (B3) L 2,1 mg13 %
Pantothensäure (B5) L 0,48 mg10 %
Vitamin B6 L 0,29 mg17 %
Folat (B9) L 43,5 µg11 %
Vitamin B12 L 0,34 µg14 %
Calcium L 12 mg0,9 %
Eisen L 0,02 mg0,1 %
Magnesium L 23,6 mg6 %
Phosphor L 127 mg10 %
Kalium L 12 mg0,3 %
Zink L 0,33 mg3 %
Kupfer L 0,12 mg13 %
Mangan L 0,1 mg4 %
Selen L 4,6 µg8 %
Iodin L 6,8 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67 %Carbohydrates: 33 %2kcal / 100 g
  • Protein 67 %
  • Carbohydrates 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)115 %Riboflavin (B2)18 %Vitamin B617 %Vitamin E14 %Vitamin B1214 %Kupfer13 %Niacin (B3)13 %Folat (B9)11 %Phosphor10 %Pantothensäure (B5)10 %

Nutritional insights

  • Protein0,49 gin the lowest quarter of Suppen und Saucen (median 1,7 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,65 g)
  • Sugars0 gin the lowest quarter of Suppen und Saucen (median 0,81 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 1 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,2 g)
  • Sodium358 mgabove the median for Suppen und Saucen (median 322 mg)
  • Protein per 100 kcal24,5 gprotein density, useful for comparing foods with different calorie levels
  • Water9,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Sugars and starch (1)
Stärke L0,004 g
Carotenoids (2)
Beta-Carotin L0,003 µg
Vitamin D (D2 + D3), Internationale Einheiten L0 IU
Other components (2)
Wasser L9,3 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 2,4 kcal2 kcal
Protein 0,24 g0,49 g
Carbohydrates 0,24 g0,24 g
Fat 0,12 g0 g
Fiber 0 g0 g
Sugars 0,24 g0 g
Sodium 350 mg358 mg

Product details

Brand
Signature Select
Barcode
0021130370207
Label serving
1 CONTAINER (411 g)
Category
Suppen in Dosen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken stock, contains less than 1% of: salt, sea salt, sugar, yeast extract, chicken fat*, natural flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZuckerHefe

Similar products

FoodCaloriesProteinCarbsFat
Organic Free Range Chicken Broth Star Markets Co. 2 0,42 g 0 g 0 g
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Fresh finds, chicken broth Fresh Finds 2 0,42 g 0,42 g 0 g
Simply vegetable homestyle stock, homestyle Haddon House Food Products Inc 2 0 g 0,83 g 0 g
Free-Range Chicken Broth Cadia 2 0,42 g 0,42 g 0 g
Chicken broth Wild Oats Marketing Llc 2 0,42 g 0 g 0 g
Bar harbor, seafood stock, all natural, ready to use Bar Harbor 2 0,24 g 0,24 g 0 g
Fat free rich flavor vegetable stock, vegetable Signature 2 0 g 0,42 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Broth?

100 g of Chicken Broth has 2 kcal. Serving, 1 CONTAINER, 411 g (411 g): about 8 kcal.

How much protein is in Chicken Broth?

Chicken Broth contains 0,49 g of protein per 100 g (1 % of the 50 g Daily Value), or 2 g in Serving, 1 CONTAINER, 411 g (411 g). About 67 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,7 g).

How many carbs are in Chicken Broth?

Chicken Broth has 0,24 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Chicken Broth?

Chicken Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Chicken Broth contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (115 % DV), Riboflavin (B2) (18 % DV), Vitamin B6 (17 % DV), Vitamin E (14 % DV) and Vitamin B12 (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Broth?

100 g contains 358 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2423364. License: CC0 1.0 (U.S. public domain). Source record dated 11. Oktober 2021. Imported 6. November 2026.
  • Open Food Facts, record 0021130370207. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Mai 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.