Chicken Broth

Packaged product Sopas y salsas Signature Select

Chicken Broth contains 2 kcal per 100 g. A serving, 1 container, 411 g (411 g) provides about 8 kcal.

Roughly 67% of its calories come from protein, with 33% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 49 kcal per 100 g across 1.414 products.

100 g provides 115% of the Daily Value for Thiamin (B1), 18% of the Daily Value for Riboflavin (B2) and 17% of the Daily Value for Vitamina B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

2kcal per 100 g
0,49 gprotein
0,24 gcarbohydrates
0 gfat
8kcal in serving, 1 container, 411 g (411 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 2 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 358 mg 16%
Total carbohydrates L 0,24 g 0,1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0,12 g 0,2%
Protein L 0,49 g 1%
Vitamina A L 0,013 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 2,1 mg14%
Thiamin (B1) L 1,4 mg115%
Riboflavin (B2) L 0,23 mg18%
Niacin (B3) L 2,1 mg13%
Ácido pantoténico (B5) L 0,48 mg10%
Vitamina B6 L 0,29 mg17%
Folate (B9) L 43,5 µg11%
Vitamina B12 L 0,34 µg14%
Calcio L 12 mg0,9%
Iron L 0,02 mg0,1%
Magnesio L 23,6 mg6%
Fósforo L 127 mg10%
Potasio L 12 mg0,3%
Zinc L 0,33 mg3%
Copper L 0,12 mg13%
Manganese L 0,1 mg4%
Selenio L 4,6 µg8%
Iodine L 6,8 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67%Carbohydrates: 33%2kcal / 100 g
  • Protein 67%
  • Carbohydrates 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)115%Riboflavin (B2)18%Vitamina B617%Vitamina E14%Vitamina B1214%Copper13%Niacin (B3)13%Folate (B9)11%Fósforo10%Ácido pantoténico (B5)10%

Nutritional insights

  • Protein0,49 gin the lowest quarter of sopas y salsas (median 1,7 g)
  • Fiber0 gin the lowest quarter of sopas y salsas (median 0,65 g)
  • Sugars0 gin the lowest quarter of sopas y salsas (median 0,81 g)
  • Fat0 gin the lowest quarter of sopas y salsas (median 1 g)
  • Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,2 g)
  • Sodium358 mgabove the median for sopas y salsas (median 322 mg)
  • Protein per 100 kcal24,5 gprotein density, useful for comparing foods with different calorie levels
  • Water9,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g
Sugars and starch (1)
Starch L0,004 g
Carotenoids (2)
Betacaroteno L0,003 µg
Vitamina D (D2 + D3), Unidades Internacionales L0 IU
Other components (2)
Agua L9,3 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 2,4 kcal2 kcal
Protein 0,24 g0,49 g
Carbohydrates 0,24 g0,24 g
Fat 0,12 g0 g
Fiber 0 g0 g
Sugars 0,24 g0 g
Sodium 350 mg358 mg

Product details

Brand
Signature Select
Barcode
0021130370207
Label serving
1 CONTAINER (411 g)
Category
Sopas enlatadas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken stock, contains less than 1% of: salt, sea salt, sugar, yeast extract, chicken fat*, natural flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcarLevadura

Similar products

FoodCaloriesProteinCarbsFat
Organic Free Range Chicken Broth Star Markets Co. 2 0,42 g 0 g 0 g
Chicken Broth, Rich Chicken Lowes Foods 2 0,42 g 0,42 g 0 g
Fresh finds, chicken broth Fresh Finds 2 0,42 g 0,42 g 0 g
Simply vegetable homestyle stock, homestyle Haddon House Food Products Inc 2 0 g 0,83 g 0 g
Free-Range Chicken Broth Cadia 2 0,42 g 0,42 g 0 g
Chicken broth Wild Oats Marketing Llc 2 0,42 g 0 g 0 g
Bar harbor, seafood stock, all natural, ready to use Bar Harbor 2 0,24 g 0,24 g 0 g
Fat free rich flavor vegetable stock, vegetable Signature 2 0 g 0,42 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Broth?

100 g of Chicken Broth has 2 kcal. Serving, 1 container, 411 g (411 g): about 8 kcal.

How much protein is in Chicken Broth?

Chicken Broth contains 0,49 g of protein per 100 g (1% of the 50 g Daily Value), or 2 g in serving, 1 container, 411 g (411 g). About 67% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 1,7 g).

How many carbs are in Chicken Broth?

Chicken Broth has 0,24 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Chicken Broth?

Chicken Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Chicken Broth contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (115% DV), Riboflavin (B2) (18% DV), Vitamina B6 (17% DV), Vitamina E (14% DV) and Vitamina B12 (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Broth?

100 g contains 358 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13 de mayo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2423364. License: CC0 1.0 (U.S. public domain). Source record dated 11 de octubre de 2021. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0021130370207. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de mayo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.