Chicken & Bacon Pasta Bake
Packaged product Repas et plats Marks & Spencer
Chicken & Bacon Pasta Bake contains 160 kcal per 100 g. A serving, 1 serving, 400 g (400 g) provides about 640 kcal.
Roughly 38 % of its calories come from fat, with 38 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 130 kcal per 100 g across 1 426 products.
100 g provides 17 % of the Daily Value for cuivre, 16 % of the Daily Value for manganèse and 12 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 2,6 g | 13 % |
| Cholesterol L | 24,6 mg | 8 % |
| Sodium L | 630 mg | 27 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,5 g | 19 % |
| Vitamine A L | 33,2 µg | 4 % |
| Vitamine C L | 0,65 mg | 0,7 % |
| Vitamine D L | 0,22 µg | 1 % |
| Vitamine E L | 0,33 mg | 2 % |
| Thiamine (B1) L | 0,091 mg | 8 % |
| Riboflavine (B2) L | 0,1 mg | 8 % |
| Niacine (B3) L | 1,6 mg | 10 % |
| Acide pantothénique (B5) L | 0,39 mg | 8 % |
| Vitamine B6 L | 0,097 mg | 6 % |
| Folate (B9) L | 4,6 µg | 1 % |
| Vitamine B12 L | 0,25 µg | 10 % |
| Calcium L | 86 mg | 7 % |
| Fer L | 0,84 mg | 5 % |
| Magnésium L | 37 mg | 9 % |
| Phosphore L | 155 mg | 12 % |
| Potassium L | 193 mg | 4 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,15 mg | 17 % |
| Manganèse L | 0,37 mg | 16 % |
| Sélénium L | 2,1 µg | 4 % |
| Iodine L | 4,4 µg | 3 % |
| Chlorure L | 133 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 38 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gin the top quarter of repas et plats (median 6,4 g)
- Fiber0,7 gin the lowest quarter of repas et plats (median 1,4 g)
- Sugars1,4 gbelow the median for repas et plats (median 1,8 g)
- Fat6,7 gabove the median for repas et plats (median 4,9 g)
- Saturated fat2,6 gabove the median for repas et plats (median 1,6 g)
- Sodium630 mgin the top quarter of repas et plats (median 284 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
- Water40 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,9 g |
|---|---|
| Graisses polyinsaturées L | 0,84 g |
Sugars and starch (1)
| Étoile L | 30,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,073 g |
| Acide linoléique (oméga-6, 18:2) L | 0,72 g |
Carotenoids (1)
| Bêta-carotène L | 11,7 µg |
|---|
Other components (2)
| Eau L | 40 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Marks & Spencer
- Barcode
- 00221719
- Quantity
- 380 g
- Label serving
- 1 serving (400 g)
- Category
- Plats à micro-ondes
- Packaging
- Plastic,Cardboard,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâtes cuites (32 %) (Semoule de blé dur (contient _Gluten_), Eau), _Lait_ demi-écrémé, Blanc de poulet cuit (10 %), Crème britannique (_Lait_) (8 % ) Eau, Fromage à pâte dure (_Lait_), Bacon fumé cuit (5 %) (Viande de porc (86 %), Sels de salaison (Sel, Conservateur: Nitrite de sodium) Eau Antioxydant : E301) Huile de colza, Fromage parmesan (_Lait_) Fécule de maïs, Jus de citron, Sel, Fromage regato (_Lait_), Persil, Farine de blé (contient _Gluten_), Purée d'ail, Ail, Fécule de pomme de terre, Stabilisant: Pectine, Poivre noir grossièrement moulu.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitCrèmeHuile de colza (canola)SelFarine de froment (blé)Aile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cuisine de ChineNouilles sautées au poulet Auchan | 160 | 6,5 g | 19 g | 6,2 g |
| Nouilles et poulet à l'ail des ours Betty Bossi | 160 | 7,3 g | 15 g | 7,7 g |
| Vegetal tabulè mediterraneo Carrefour | 160 | 5,4 g | 20 g | 5,2 g |
| Saucisse de Toulouse grillée & purée au beurre Marie | 160 | 4,8 g | 7,6 g | 12 g |
| Poulet Korma et riz basmati Cuisine Evasion | 160 | 12 g | 15 g | 5,7 g |
| Coquillettes Cote Table Jambon fromage Marque Repère | 160 | 7,5 g | 18 g | 6,3 g |
| Dafgårds Fläskschnitzel Dafgårds | 160 | 5 g | 17 g | 8,6 g |
| Dafgårds Pannbiff Dafgårds | 160 | 5,1 g | 13 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & Bacon Pasta Bake?
100 g of Chicken & Bacon Pasta Bake has 160 kcal. Serving, 1 serving, 400 g (400 g): about 640 kcal.
How much protein is in Chicken & Bacon Pasta Bake?
Chicken & Bacon Pasta Bake contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 38 g in serving, 1 serving, 400 g (400 g). About 24 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 6,4 g).
How many carbs are in Chicken & Bacon Pasta Bake?
Chicken & Bacon Pasta Bake has 15 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken & Bacon Pasta Bake?
Chicken & Bacon Pasta Bake contains 6,7 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Chicken & Bacon Pasta Bake contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (17 % DV), manganèse (16 % DV), phosphore (12 % DV), Vitamine B12 (10 % DV) and Niacine (B3) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken & Bacon Pasta Bake?
100 g contains 630 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00221719. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.