Cherry Sause

Packaged product Soupes et sauces Dr. Oetker

Cherry Sause contains 268 kcal per 100 g. A serving, 100 g (100 g) provides about 268 kcal.

Roughly 99 % of its calories come from carbohydrates, with 0,4 % from protein and 0,3 % from fat (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 60 kcal per 100 g across 19 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

268kcal per 100 g
0,3 gprotein
66,3 gcarbohydrates
0,1 gfat
268kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 66,3 g 24 %
Dietary fiber L 0,51 g 2 %
Total sugars L 54,5 g
Added sugars L 67,5 g 135 %
Protein L 0,3 g 0,6 %
Vitamine A L 0 µg0 %
Vitamine C L 3 mg3 %
Vitamine D L 0 µg0 %
Vitamine E L 0,021 mg0,1 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0,013 mg1 %
Niacine (B3) L 0 mg0 %
Acide pantothénique (B5) L 0 mg0 %
Vitamine B6 L 0,013 mg0,8 %
Folate (B9) L 0,013 µg0 %
Vitamine B12 L 0 µg0 %
Calcium L 7,4 mg0,6 %
Fer L 0,15 mg0,8 %
Magnésium L 3,9 mg0,9 %
Phosphore L 5,2 mg0,4 %
Potassium L 61,1 mg1 %
Zinc L 0,047 mg0,4 %
Cuivre L 0,034 mg4 %
Manganèse L 0,044 mg2 %
Sélénium L 3,4 µg6 %
Iodine L 0,21 µg0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4 %Carbohydrates: 99 %Fat: 0,3 %268kcal / 100 g
  • Protein 0,4 %
  • Carbohydrates 99 %
  • Fat 0,3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium6 %Cuivre4 %Vitamine C3 %Manganèse2 %Potassium1 %Riboflavine (B2)1 %Magnésium0,9 %Fer0,8 %Vitamine B60,8 %Calcium0,6 %

Nutritional insights

  • Fiber0,51 gin the lowest quarter of soupes et sauces (median 1,2 g)
  • Sugars54,5 gin the top quarter of soupes et sauces (median 11,5 g)
  • Sodium8 mgin the top quarter of soupes et sauces (median 0 mg)
  • Protein per 100 kcal0,11 gprotein density, useful for comparing foods with different calorie levels
  • Water26,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L1,1 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L26,1 g
Alcool L0 g

Product details

Brand
Dr. Oetker
Barcode
5900437002606
Quantity
200 g
Label serving
100 g
Category
Sauces de fruits
Packaging
Bottle
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

syrop glukozowy, cukier, 30% wiśnie, skrobia modyfikowana, regulator kwasowości (kwas cytrynowy)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sirop de glucoseSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cherry Sause?

100 g of Cherry Sause has 268 kcal. Serving, 100 g (100 g): about 268 kcal.

How much protein is in Cherry Sause?

Cherry Sause contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,3 g in serving, 100 g (100 g). About 0,4 % of its calories come from protein.

How many carbs are in Cherry Sause?

Cherry Sause has 66,3 g of total carbohydrates per 100 g, including 0,51 g of fiber and 54,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cherry Sause?

Cherry Sause contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cherry Sause?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900437002606. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.