Cherry Sause
Packaged product Suppe og saucer Dr. Oetker
Cherry Sause contains 268 kcal per 100 g. A serving, 100 g (100 g) provides about 268 kcal.
Roughly 99 % of its calories come from carbohydrates, with 0,4 % from protein and 0,3 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 19 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 66,3 g | 24 % |
| Dietary fiber L | 0,51 g | 2 % |
| Total sugars L | 54,5 g | |
| Added sugars L | 67,5 g | 135 % |
| Protein L | 0,3 g | 0,6 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 3 mg | 3 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,021 mg | 0,1 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,013 mg | 1 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensyre (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0,013 mg | 0,8 % |
| Folat (B9) L | 0,013 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 7,4 mg | 0,6 % |
| Jern L | 0,15 mg | 0,8 % |
| Magnesium L | 3,9 mg | 0,9 % |
| Phosphor L | 5,2 mg | 0,4 % |
| Kalium L | 61,1 mg | 1 % |
| Zink L | 0,047 mg | 0,4 % |
| Kobber L | 0,034 mg | 4 % |
| Mangan L | 0,044 mg | 2 % |
| Selen L | 3,4 µg | 6 % |
| Jod L | 0,21 µg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 99 %
- Fat 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,51 gin the lowest quarter of suppe og saucer (median 1,2 g)
- Sugars54,5 gin the top quarter of suppe og saucer (median 11,5 g)
- Sodium8 mgin the top quarter of suppe og saucer (median 0 mg)
- Protein per 100 kcal0,11 gprotein density, useful for comparing foods with different calorie levels
- Water26,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 26,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Dr. Oetker
- Barcode
- 5900437002606
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- Frugtsaucer
- Packaging
- Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
syrop glukozowy, cukier, 30% wiśnie, skrobia modyfikowana, regulator kwasowości (kwas cytrynowy)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSukker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry Sause?
100 g of Cherry Sause has 268 kcal. Serving, 100 g (100 g): about 268 kcal.
How much protein is in Cherry Sause?
Cherry Sause contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,3 g in serving, 100 g (100 g). About 0,4 % of its calories come from protein.
How many carbs are in Cherry Sause?
Cherry Sause has 66,3 g of total carbohydrates per 100 g, including 0,51 g of fiber and 54,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cherry Sause?
Cherry Sause contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Cherry Sause?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900437002606. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.