Cheeseburger, de la cafétéria scolaire: Nutrition Facts

Generic food Repas et plats

Cheeseburger, de la cafétéria scolaire contains 250 kcal per 100 g. A typical serving of 1 cheeseburger (100 g) provides about 250 kcal.

Roughly 38 % of its calories come from carbohydrates, with 32 % from fat and 30 % from protein (estimated with general energy factors).

That is less energy than the typical item in bûcherons on FoodFactly, where the median is 288 kcal per 100 g across 62 foods.

100 g provides 47 % of the Daily Value for Vitamine B12, 47 % of the Daily Value for sélénium and 33 % of the Daily Value for zinc.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

250kcal per 100 g
18,7 gprotein
23,4 gcarbohydrates
8,6 gfat
250kcal in 1 cheeseburger (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 250 kcal
Total fat C 8,6 g 11 %
Saturated fat C 3,4 g 17 %
Cholesterol C 42 mg 14 %
Sodium C 313 mg 14 %
Total carbohydrates C 23,4 g 9 %
Dietary fiber C 2,7 g 10 %
Total sugars C 2,7 g
Protein C 18,7 g 37 %
Vitamine A C 15 µg2 %
Vitamine C C 0,1 mg0,1 %
Vitamine D C 0 µg0 %
Vitamine E C 0,27 mg2 %
Vitamine K C 3,4 µg3 %
Thiamine (B1) C 0,22 mg19 %
Riboflavine (B2) C 0,22 mg17 %
Niacine (B3) C 4,7 mg30 %
Vitamine B6 C 0,25 mg14 %
Folate (B9) C 47 µg12 %
Vitamine B12 C 1,1 µg47 %
Choline C 45,3 mg8 %
Calcium C 162 mg12 %
Fer C 2,7 mg15 %
Magnésium C 40 mg10 %
Phosphore C 215 mg17 %
Potassium C 233 mg5 %
Zinc C 3,6 mg33 %
Cuivre C 0,14 mg15 %
Sélénium C 26 µg47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 38 %Fat: 32 %250kcal / 100 g
  • Protein 30 %
  • Carbohydrates 38 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1247 %Sélénium47 %Zinc33 %Niacine (B3)30 %Thiamine (B1)19 %Phosphore17 %Riboflavine (B2)17 %Cuivre15 %Fer15 %Vitamine B614 %

Nutritional insights

  • Protein18,7 gabove the median for bûcherons (median 17,9 g)
  • Fiber2,7 gin the top quarter of bûcherons (median 0,9 g)
  • Sugars2,7 gbelow the median for bûcherons (median 2,9 g)
  • Fat8,6 gin the lowest quarter of bûcherons (median 15,8 g)
  • Saturated fat3,4 gin the lowest quarter of bûcherons (median 6,5 g)
  • Sodium313 mgin the lowest quarter of bûcherons (median 400 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
  • Water47,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C2,8 g
Graisses polyinsaturées C1,1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,002 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,92 g
SFA 4:0 C0,043 g
SFA 6:0 C0,035 g
CFA 8:0 C0,023 g
SFA 10:0 C0,057 g
SFA 12:0 C0,071 g
SFA 14:0 C0,33 g
CFA 16:0 C1,8 g
SFA 18:0 C0,96 g
MUFA 18:1 C2,5 g
PUFA 18:3 C0,11 g
PUFA 20:4 C0,023 g
MUFA 16:1 C0,2 g
PUFA 18:4 C0 g
MUFA 20:1 C0,024 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Bêta-carotène C4 µg
Lycopène C0 µg
Lutéine + zéaxanthine C33 µg
Rétinol C15 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C47,2 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C7 µg
Folate, nourriture C35 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Cheeseburger

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Steak sandwich ou sub sur le blé 247 18,9 g 23,5 g 8,3 g
Hamburger, de la cafétéria scolaire 243 17,8 g 25,7 g 7,4 g
Steak sandwich ou sub sur blanc 249 17,9 g 25,4 g 8,1 g
Sandwich au porc, avec fromage 246 18,1 g 22,3 g 9 g
Sandwich à la sardine 234 17,9 g 21,9 g 8 g
Sandwich pour hot dog, végétarien, sur le lapin 251 15,8 g 24,3 g 9,9 g
Club sandwich sur le blé 220 16 g 21,4 g 7,7 g
Burger de dinde ou de poulet, sur le pain de blé 227 20,7 g 18,7 g 7,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cheeseburger?

100 g of cheeseburger has 250 kcal. 1 cheeseburger (100 g): about 250 kcal.

Is cheeseburger high in protein?

Cheeseburger contains 18,7 g of protein per 100 g (37 % of the 50 g Daily Value), or 18,7 g in 1 cheeseburger (100 g). About 30 % of its calories come from protein. Compared with other bûcherons, that is above the median (median 17,9 g).

How many carbs are in cheeseburger?

Cheeseburger has 23,4 g of total carbohydrates per 100 g, including 2,7 g of fiber and 2,7 g of sugars.

How much fat is in cheeseburger?

Cheeseburger contains 8,6 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

What vitamins and minerals does cheeseburger contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (47 % DV), sélénium (47 % DV), zinc (33 % DV), Niacine (B3) (30 % DV) and Thiamine (B1) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cheeseburger?

100 g contains 313 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706893. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.