Cheese Ravioli

Packaged product Produits laitiers et oeufs Celentano

Cheese Ravioli contains 197 kcal per 100 g. A serving, 142 g (142 g) provides about 280 kcal.

Roughly 56 % of its calories come from carbohydrates, with 28 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

197kcal per 100 g
7,7 gprotein
27,4 gcarbohydrates
6 gfat
280kcal in serving, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 6 g 8 %
Saturated fat L 3 g 15 %
Trans fat L 0 g
Cholesterol L 85 mg 28 %
Sodium L 248 mg 11 %
Total carbohydrates L 27,4 g 10 %
Dietary fiber L 0,9 g 3 %
Total sugars L 2,6 g
Added sugars L 0,9 g 2 %
Protein L 7,7 g 15 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Niacine (B3) L 0 mg0 %
Acide pantothénique (B5) L 0 mg0 %
Vitamine B6 L 0 mg0 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Calcium L 103 mg8 %
Fer L 0,43 mg2 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 26 mg0,6 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 0 µg0 %
Fluorure L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 56 %Fat: 28 %197kcal / 100 g
  • Protein 16 %
  • Carbohydrates 56 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Fer2 %Potassium0,6 %Vitamine A0 %Vitamine C0 %Vitamine D0 %Vitamine E0 %Vitamine K0 %Thiamine (B1)0 %Riboflavine (B2)0 %

Nutritional insights

  • Protein7,7 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber0,9 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars2,6 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat6 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat3 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium248 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Acides gras oméga-3 L0 g
Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L14 IU
Other components (2)
Alcool L0 g
Caféine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 105 kcal197 kcal
Protein 5 g7,7 g
Carbohydrates 12,4 g27,4 g
Fat 4 g6 g
Fiber 0,49 g0,9 g
Sugars 0,99 g2,6 g
Sodium 0,16 mg248 mg

Product details

Brand
Celentano
Barcode
0041646124101
Quantity
142 g
Label serving
142 g
Category
Produits laitiers et oeufs
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

DOUGH (GLUTEN FREE FLOUR [CORN STARCH, PREGELATINIZED RICE FLOUR, POTATO STARCH, SKIM MILK POWDER, MILK PROTEIN, GUAR GUM, DEXTROSE, HYDROXYPROPYLMETHYLCELLULOSE], WATER, DRIED WHOLE EGGS), RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, CARRAGEEN

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeVinaigreSelOeufRiz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Ravioli?

100 g of Cheese Ravioli has 197 kcal. Serving, 142 g (142 g): about 280 kcal.

How much protein is in Cheese Ravioli?

Cheese Ravioli contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 10,9 g in serving, 142 g (142 g). About 16 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Cheese Ravioli?

Cheese Ravioli has 27,4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,6 g of sugars.

How much fat is in Cheese Ravioli?

Cheese Ravioli contains 6 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Cheese Ravioli?

100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2488248. License: CC0 1.0 (U.S. public domain). Source record dated 30 avril 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0041646124101. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.