Cheerios honey

Packaged product Sucres et desserts Nestle

Cheerios honey contains 380 kcal per 100 g. A serving, 30 g (30 g) provides about 114 kcal.

Roughly 81 % of its calories come from carbohydrates, with 10 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (397 kcal per 100 g).

100 g provides 97 % of the Daily Value for manganèse, 69 % of the Daily Value for Niacine (B3) and 66 % of the Daily Value for Acide pantothénique (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheerios honey by Nestle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
8,7 gprotein
73,4 gcarbohydrates
3,8 gfat
114kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 3,8 g 5 %
Saturated fat L 0,8 g 4 %
Cholesterol L 0 mg 0 %
Sodium L 268 mg 12 %
Total carbohydrates L 73,4 g 27 %
Dietary fiber L 8,5 g 30 %
Total sugars L 22,3 g
Added sugars L 25,8 g 52 %
Protein L 8,7 g 17 %
Vitamine A L 0 µg0 %
Vitamine C L 44 mg49 %
Vitamine D L 4 µg20 %
Vitamine E L 0,6 mg4 %
Thiamine (B1) L 0,073 mg6 %
Riboflavine (B2) L 0,008 mg0,6 %
Niacine (B3) L 11 mg69 %
Acide pantothénique (B5) L 3,3 mg66 %
Vitamine B6 L 0,13 mg8 %
Folate (B9) L 7,3 µg2 %
Vitamine B12 L 0 µg0 %
Calcium L 502 mg39 %
Fer L 10 mg56 %
Magnésium L 86,4 mg21 %
Phosphore L 261 mg21 %
Potassium L 261 mg6 %
Zinc L 2,1 mg19 %
Cuivre L 0,33 mg37 %
Manganèse L 2,2 mg97 %
Sélénium L 4,1 µg7 %
Iodine L 2,9 µg2 %
Chlorure L 19,7 mg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 81 %Fat: 9 %380kcal / 100 g
  • Protein 10 %
  • Carbohydrates 81 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse97 %Niacine (B3)69 %Acide pantothénique...66 %Fer56 %Vitamine C49 %Calcium39 %Cuivre37 %Phosphore21 %Magnésium21 %Vitamine D20 %

Nutritional insights

  • Protein8,7 gabove the median for sucres et desserts (median 8,1 g)
  • Fiber8,5 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sugars22,3 gbelow the median for sucres et desserts (median 25 g)
  • Fat3,8 gbelow the median for sucres et desserts (median 4,8 g)
  • Saturated fat0,8 gbelow the median for sucres et desserts (median 0,81 g)
  • Sodium268 mgabove the median for sucres et desserts (median 248 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water8,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L43,1 g
Carotenoids (1)
Bêta-carotène L1,4 µg
Other components (2)
Eau L8,7 g
Alcool L0 g

Product details

Brand
Nestle
Barcode
7613287169976
Quantity
280g
Label serving
30 g
Category
Céréales au miel
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole grain oat flour 28,1%, whole grain wheat 28,1%, sugar, whole grain barley flour 16,9%, wheat starch, honey 3,9%, whole grain maize flour 2%, whole grain rice flour 1,9%, calcium carbonate, invert sugar syrup, salt, sunflower oil, molasses, antioxidant (tocopherols), natural flavouring, iron, vitamin c, b3, b5, d, b9, b6, b2,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelHuile de tournesolChérieAvoineRiz

Similar products

FoodCaloriesProteinCarbsFat
Regular Cheerios 379 6,9 g 79,3 g 5,2 g
Oats and honey with strawberries Laura Lynn 381 7,1 g 73,8 g 4,8 g
Oats & Honey Balance Sainsbury's 379 7,3 g 81,4 g 1,7 g
Cereal Honey Nut Cheerios 378 8,1 g 81,1 g 5,4 g
Honey Nut Cheerios Protein General Mills 378 21,6 g 64,9 g 6,8 g
Honey hoops Harvest Morn 377 9,3 g 73,7 g 3,3 g
miel pops Kellogg's 384 5,2 g 85 g 1,5 g
17002110 Nestle Cereal Honey Stars Nestlé 385 6,1 g 81,7 g 2,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheerios honey?

100 g of Cheerios honey has 380 kcal. Serving, 30 g (30 g): about 114 kcal.

How much protein is in Cheerios honey?

Cheerios honey contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,6 g in serving, 30 g (30 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 8,1 g).

How many carbs are in Cheerios honey?

Cheerios honey has 73,4 g of total carbohydrates per 100 g, including 8,5 g of fiber and 22,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheerios honey?

Cheerios honey contains 3,8 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Cheerios honey contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (97 % DV), Niacine (B3) (69 % DV), Acide pantothénique (B5) (66 % DV), fer (56 % DV) and Vitamine C (49 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheerios honey?

100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613287169976. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.