Cheerios

Packaged product Sucres et desserts Cheerios

Cheerios contains 377 kcal per 100 g. A serving, 30 g (30 g) provides about 113 kcal.

Roughly 81 % of its calories come from carbohydrates, with 10 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (386 kcal per 100 g).

100 g provides 104 % of the Daily Value for manganèse, 88 % of the Daily Value for Niacine (B3) and 85 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheerios by Cheerios, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
377kcal per 100 g
8,9 gprotein
72,5 gcarbohydrates
3,7 gfat
113kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 3,7 g 5 %
Saturated fat L 0,7 g 4 %
Cholesterol L 0 mg 0 %
Sodium L 252 mg 11 %
Total carbohydrates L 72,5 g 26 %
Dietary fiber L 9,1 g 33 %
Total sugars L 22,2 g
Added sugars L 21,7 g 43 %
Protein L 8,9 g 18 %
Vitamine A L 0 µg0 %
Vitamine C L 63 mg70 %
Vitamine D L 2,8 µg14 %
Vitamine E L 1 mg7 %
Thiamine (B1) L 0,37 mg31 %
Riboflavine (B2) L 1,1 mg85 %
Niacine (B3) L 14 mg88 %
Acide pantothénique (B5) L 0,004 mg0,1 %
Vitamine B6 L 1,2 mg71 %
Folate (B9) L 7,7 µg2 %
Vitamine B12 L 0 µg0 %
Calcium L 575 mg44 %
Fer L 13 mg72 %
Magnésium L 92 mg22 %
Phosphore L 276 mg22 %
Potassium L 276 mg6 %
Zinc L 2,2 mg20 %
Cuivre L 0,35 mg39 %
Manganèse L 2,4 mg104 %
Sélénium L 4,1 µg7 %
Iodine L 14,8 µg10 %
Chlorure L 421 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 81 %Fat: 9 %377kcal / 100 g
  • Protein 10 %
  • Carbohydrates 81 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse104 %Niacine (B3)88 %Riboflavine (B2)85 %Fer72 %Vitamine B671 %Vitamine C70 %Calcium44 %Cuivre39 %Thiamine (B1)31 %Phosphore22 %

Nutritional insights

  • Protein8,9 gabove the median for sucres et desserts (median 7,3 g)
  • Fiber9,1 gin the top quarter of sucres et desserts (median 4,5 g)
  • Sugars22,2 gbelow the median for sucres et desserts (median 25 g)
  • Fat3,7 gabove the median for sucres et desserts (median 2,5 g)
  • Saturated fat0,7 gabove the median for sucres et desserts (median 0,5 g)
  • Sodium252 mgabove the median for sucres et desserts (median 200 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water8,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,96 g
Graisses polyinsaturées L1,6 g
Sugars and starch (1)
Étoile L43,2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,003 g
ALA (omega-3, 18:3 n-3) L0,057 g
Acide linoléique (oméga-6, 18:2) L1,3 g
Carotenoids (1)
Bêta-carotène L1,5 µg
Other components (2)
Eau L8,8 g
Alcool L0 g

Product details

Brand
Cheerios
Barcode
3387390331523
Quantity
375 g
Label serving
30 g
Category
Céréales au miel
Packaging
Box
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Δημητριακά ( αλεύριβρμης ολικής άλεσης 26,79%, αλεύρι σταριού ολικής άλεσης, 26,79%, αλεύρι κριθαριού ολικής άλεσης 16,4% , αλεύρι καλαμποκιού ολικής άλεσης 29%, ρυζάλευρο ολικής άλεσης 2%, ζάχαρη, άμυλο σιταριού, μέλί 3.9%, μερικς μβερτοποιημένο σιρόπι καστανής ζάκαρης, αλάτ, ρυθμιστής οξύτητας: φωσφορικά άλατα του καλίου, αρωματική ύλη, αντιοξειδωτικό: τοκοφερόλες, χρωστική: ειχύλισμα αννάτο. Βιταμίνη C, Νίασίνη, Παντοβενικό οξύ, Βιταμίνη Β6, Ριβοφλάβίνη Β2), δολικό οξύ (φολασίνη ), Βιταμίνη D, Ασβέστιο, Σίδήρος. ΠΙΘΑΝΟΝ ΝΑ ΠΕΡΙΕΧΕΙ ΓΑΛΑ, ΦΙΣΤΙΚΙΑ ΚΑΙ ΑΛΛΟΥΣ ΞΗΡΟΥΣ ΚΑΡΠΟΥΣ

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineFarine de froment (blé)SucreChérieSelHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheerios?

100 g of Cheerios has 377 kcal. Serving, 30 g (30 g): about 113 kcal.

How much protein is in Cheerios?

Cheerios contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,7 g in serving, 30 g (30 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,3 g).

How many carbs are in Cheerios?

Cheerios has 72,5 g of total carbohydrates per 100 g, including 9,1 g of fiber and 22,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheerios?

Cheerios contains 3,7 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Cheerios contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (104 % DV), Niacine (B3) (88 % DV), Riboflavine (B2) (85 % DV), fer (72 % DV) and Vitamine B6 (71 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheerios?

100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3387390331523. License: ODbL 1.0 (Open Food Facts). Source record dated 4 novembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.