Cheddar Râpé

Packaged product Produits laitiers et oeufs Franprix

Cheddar Râpé contains 417 kcal per 100 g.

Roughly 76 % of its calories come from fat, with 24 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 362 kcal per 100 g across 987 products.

100 g provides 26 % of the Daily Value for iodine, 20 % of the Daily Value for Vitamine B12 and 13 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheddar Râpé by Franprix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
25 gprotein
0,5 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 35 g 45 %
Saturated fat L 22 g 110 %
Cholesterol L 2,4 mg 0,8 %
Sodium L 680 mg 30 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 25 g 50 %
Vitamine A L 1,7 µg0,2 %
Vitamine C L 1,3 mg1 %
Vitamine D L 0,073 µg0,4 %
Vitamine E L 0,009 mg0,1 %
Thiamine (B1) L 0,042 mg3 %
Riboflavine (B2) L 0,17 mg13 %
Niacine (B3) L 0,089 mg0,6 %
Acide pantothénique (B5) L 0,35 mg7 %
Vitamine B6 L 0,043 mg3 %
Folate (B9) L 4,7 µg1 %
Vitamine B12 L 0,47 µg20 %
Calcium L 119 mg9 %
Fer L 0,031 mg0,2 %
Magnésium L 11,2 mg3 %
Phosphore L 95,7 mg8 %
Potassium L 152 mg3 %
Zinc L 0,41 mg4 %
Cuivre L 0,013 mg1 %
Manganèse L 0,006 mg0,3 %
Sélénium L 1,6 µg3 %
Iodine L 39,3 µg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 0,5 %Fat: 76 %417kcal / 100 g
  • Protein 24 %
  • Carbohydrates 0,5 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine26 %Vitamine B1220 %Riboflavine (B2)13 %Calcium9 %Phosphore8 %Acide pantothénique...7 %Zinc4 %Thiamine (B1)3 %Potassium3 %Sélénium3 %

Nutritional insights

  • Sugars0,5 gin the top quarter of produits laitiers et oeufs (median 0,1 g)
  • Fat35 gin the top quarter of produits laitiers et oeufs (median 28 g)
  • Saturated fat22 gin the top quarter of produits laitiers et oeufs (median 17,9 g)
  • Sodium680 mgabove the median for produits laitiers et oeufs (median 643 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
  • Water87,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L6,8 µg
Other components (2)
Eau L87,7 g
Alcool L0 g

Product details

Brand
Franprix
Barcode
3263858072811
Quantity
150 g
Category
Fromage râpé
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ pasteurisé de vache (lait origine : Royaume-Uni) - sel - ferments _lactiques_ - coagulant microbien - colorant : rocou.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar Râpé?

100 g of Cheddar Râpé has 417 kcal.

Is Cheddar Râpé high in protein?

Cheddar Râpé contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 24 % of its calories come from protein.

How many carbs are in Cheddar Râpé?

Cheddar Râpé has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar Râpé?

Cheddar Râpé contains 35 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

What vitamins and minerals does Cheddar Râpé contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (26 % DV), Vitamine B12 (20 % DV) and Riboflavine (B2) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar Râpé?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3263858072811. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.