Cheddar Cheese Burrito
Packaged product Repas et plats Amy's
Cheddar Cheese Burrito contains 218 kcal per 100 g. A serving, 170 g (170 g) provides about 371 kcal.
Roughly 58 % of its calories come from carbohydrates, with 27 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 1,5 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 3 mg | 1 % |
| Sodium L | 171 mg | 7 % |
| Total carbohydrates L | 31,2 g | 11 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,2 g | 16 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,001 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Niacine (B3) L | 0 mg | 0 % |
| Acide pantothénique (B5) L | 0 mg | 0 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 59 mg | 5 % |
| Fer L | 1,6 mg | 9 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 318 mg | 7 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 0 µg | 0 % |
| Fluorure L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 58 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gbelow the median for repas et plats (median 10 g)
- Fiber4,1 gin the top quarter of repas et plats (median 1,7 g)
- Sugars1,2 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat6,5 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat1,5 gbelow the median for repas et plats (median 2,7 g)
- Sodium171 mgin the lowest quarter of repas et plats (median 425 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
| Acides gras oméga-3 L | 0 g |
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Other components (2)
| Alcool L | 0 g |
|---|---|
| Caféine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 115 kcal | 218 kcal |
| Protein | 4,2 g | 8,2 g |
| Carbohydrates | 17,6 g | 31,2 g |
| Fat | 3,1 g | 6,5 g |
| Fiber | 2,4 g | 4,1 g |
| Sugars | 0,69 g | 1,2 g |
| Sodium | 0,1 mg | 171 mg |
Product details
- Brand
- Amy's
- Barcode
- 0042272003518
- Quantity
- 170 g
- Label serving
- 170 g
- Category
- Repas et plats
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ORGANIC PINTO BEANS, ORGANIC WHOLE WHEAT AND ORGANIC WHEAT FLOUR, FILTERED WATER, ORGANIC BROWN RICE, ORGANIC TOMATO PUREE, CHEDDAR AND MONTEREY JACK CHEESES (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC ONIONS, ORGANIC BELL PEPPERS, ORGANIC SWEET RICE FLOUR, SPICES, ORGANIC WHEAT GLUTEN, SEA SALT, ORGANIC GARLIC.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)RizTomatesOignonSelAileLaitHuile de tournesol
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le kit burger à faire maison Loste tradi-france | 218 | 10,4 g | 27,1 g | 6,7 g |
| Chicken Mozzarella Pizza Vital Pursuit | 218 | 19,4 g | 14,7 g | 8,8 g |
| Quarter Pounder Beef Burgers The Butchery | 218 | 16,7 g | 5,1 g | 14,5 g |
| Steamed Dumplings Pork & Vegetable bibigo | 218 | 8,2 g | 20,6 g | 11,2 g |
| Chicken Mozzarella Pizza Vital Pursuit | 218 | 19,4 g | 14,7 g | 8,8 g |
| Wholemeal Sourdough Jesse’s Bakery | 218 | 6,7 g | 42,4 g | 6,7 g |
| Thin Crust Italian Sausage Pizza Urban Pie Pizza Co. | 218 | 10,3 g | 18 g | 12,2 g |
| Chicken Fajita Pizza Coop | 218 | 12 g | 27 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar Cheese Burrito?
100 g of Cheddar Cheese Burrito has 218 kcal. Serving, 170 g (170 g): about 371 kcal.
How much protein is in Cheddar Cheese Burrito?
Cheddar Cheese Burrito contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 14 g in serving, 170 g (170 g). About 15 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Cheddar Cheese Burrito?
Cheddar Cheese Burrito has 31,2 g of total carbohydrates per 100 g, including 4,1 g of fiber and 1,2 g of sugars.
How much fat is in Cheddar Cheese Burrito?
Cheddar Cheese Burrito contains 6,5 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).
How much sodium is in Cheddar Cheese Burrito?
100 g contains 171 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1855005. License: CC0 1.0 (U.S. public domain). Source record dated 24 février 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0042272003518. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.