Céleri rémoulade

Packaged product Soupes et sauces carrefour

Céleri rémoulade contains 159 kcal per 100 g.

Roughly 80 % of its calories come from fat, with 17 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 125 kcal per 100 g across 92 products.

100 g provides 39 % of the Daily Value for Vitamine E, 15 % of the Daily Value for sélénium and 13 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Céleri rémoulade by carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
159kcal per 100 g
1 gprotein
7,2 gcarbohydrates
14,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 14,9 g 19 %
Saturated fat L 1,2 g 6 %
Cholesterol L 19,9 mg 7 %
Sodium L 336 mg 15 %
Total carbohydrates L 7,2 g 3 %
Dietary fiber L 3,7 g 13 %
Total sugars L 2,4 g
Added sugars L 0,73 g 1 %
Protein L 1 g 2 %
Vitamine A L 2,4 µg0,3 %
Vitamine C L 2 mg2 %
Vitamine D L 0,071 µg0,4 %
Vitamine E L 5,9 mg39 %
Thiamine (B1) L 0,047 mg4 %
Riboflavine (B2) L 0,034 mg3 %
Niacine (B3) L 0,25 mg2 %
Acide pantothénique (B5) L 0,47 mg9 %
Vitamine B6 L 0,15 mg9 %
Folate (B9) L 29,1 µg7 %
Vitamine B12 L 0,11 µg5 %
Calcium L 33,4 mg3 %
Fer L 0,31 mg2 %
Magnésium L 11,3 mg3 %
Phosphore L 46,4 mg4 %
Potassium L 353 mg8 %
Zinc L 0,27 mg2 %
Cuivre L 0,083 mg9 %
Manganèse L 0,15 mg7 %
Sélénium L 8,4 µg15 %
Iodine L 19,1 µg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 17 %Fat: 80 %159kcal / 100 g
  • Protein 2 %
  • Carbohydrates 17 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E39 %Sélénium15 %Iodine13 %Acide pantothénique...9 %Cuivre9 %Vitamine B69 %Potassium8 %Folate (B9)7 %Manganèse7 %Vitamine B125 %

Nutritional insights

  • Protein1 gin the lowest quarter of soupes et sauces (median 1,1 g)
  • Fiber3,7 gin the top quarter of soupes et sauces (median 2,5 g)
  • Sugars2,4 gin the top quarter of soupes et sauces (median 1,8 g)
  • Fat14,9 gin the top quarter of soupes et sauces (median 11 g)
  • Saturated fat1,2 gin the top quarter of soupes et sauces (median 0,9 g)
  • Sodium336 mgin the lowest quarter of soupes et sauces (median 400 mg)
  • Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
  • Water66,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,78 g
Carotenoids (1)
Bêta-carotène L13,6 µg
Other components (2)
Eau L66,9 g
Alcool L0 g

Product details

Brand
carrefour
Barcode
3665287017911
Quantity
500 g
Category
Céleriac dans la sauce remoulade
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cèleri 68,71%, Mayonnaise 28.37% (Eau, huile de colza 30%, vinaigre jaune d'œuf 4,1%, amidon modifié de pomme de terre, sucre, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel), sel, lait écrémé reconstitué, acidifiant: acide citrique, épaississant :gomme xanthane),Moutarde 1.01% (eau, graines de moutarde, vinaigre d'alcool, sel, disulfite de potassium,E224, E330),Poudre de vinaigre 0,70% jaerliant 0.51% (amidon modifié de manioc),mayonnal 0.4% (amidon modifie, sel, épaississant: gomme de xanthane, dextrose, acidifiants: acide citrique, acide tartrique, huile de tournesol oléique, arome naturel, antiagglomérant: carbonate de magnésium (E504i) Sel 0,21%, poivre 0,08% ALLERGENES : TRACES DE CELERI, MOUTARDE, OEUF, DE LAIT, DE GLUTEN,DE CRUSTACES, DE POISSON, DE MOLLUSQUES, DE SOJA, DE FRUITS A COQUE, SULFITES

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelHuile de tournesolHuile de colza (canola)SucreLaitVinaigre

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Céleri rémoulade à la moutarde à l'ancienne Pierre Martinet 150 0,9 g 1,5 g 15 g
Salade Remoulade Celeri (Astoria) Crous Resto' 149 2,5 g 6,1 g 12 g
Céleri rémoulade TLT -ZA 171 1 g 3,7 g 16,3 g
Celeri remoulade Leclerc 146 1 g 2,9 g 14 g
Céleri rémoulade Monique ranou 141 0,9 g 3,8 g 13 g
Céleri Rémoulade à la moutarde à l' ancienne Pierre Martinet 141 1 g 3,5 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Céleri rémoulade?

100 g of Céleri rémoulade has 159 kcal.

How much protein is in Céleri rémoulade?

Céleri rémoulade contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,1 g).

How many carbs are in Céleri rémoulade?

Céleri rémoulade has 7,2 g of total carbohydrates per 100 g, including 3,7 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Céleri rémoulade?

Céleri rémoulade contains 14,9 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Céleri rémoulade contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (39 % DV), sélénium (15 % DV) and iodine (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Céleri rémoulade?

100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3665287017911. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.