Céleri rémoulade
Packaged product Suppe og saucer carrefour
Céleri rémoulade contains 159 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 17 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 125 kcal per 100 g across 80 products.
100 g provides 39 % of the Daily Value for Vitamin E, 15 % of the Daily Value for selen and 13 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 14,9 g | 19 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 19,9 mg | 7 % |
| Sodium L | 336 mg | 15 % |
| Total carbohydrates L | 7,2 g | 3 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0,73 g | 1 % |
| Protein L | 1 g | 2 % |
| Vitamin A L | 2,4 µg | 0,3 % |
| Vitamin C L | 2 mg | 2 % |
| Vitamin D L | 0,071 µg | 0,4 % |
| Vitamin E L | 5,9 mg | 39 % |
| Thiamin (B1) L | 0,047 mg | 4 % |
| Riboflavin (B2) L | 0,034 mg | 3 % |
| Niacin (B3) L | 0,25 mg | 2 % |
| Pantothensyre (B5) L | 0,47 mg | 9 % |
| Vitamin B6 L | 0,15 mg | 9 % |
| Folat (B9) L | 29,1 µg | 7 % |
| Vitamin B12 L | 0,11 µg | 5 % |
| Calcium L | 33,4 mg | 3 % |
| Jern L | 0,31 mg | 2 % |
| Magnesium L | 11,3 mg | 3 % |
| Phosphor L | 46,4 mg | 4 % |
| Kalium L | 353 mg | 8 % |
| Zink L | 0,27 mg | 2 % |
| Kobber L | 0,083 mg | 9 % |
| Mangan L | 0,15 mg | 7 % |
| Selen L | 8,4 µg | 15 % |
| Jod L | 19,1 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 17 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of suppe og saucer (median 1,1 g)
- Fiber3,7 gin the top quarter of suppe og saucer (median 2,5 g)
- Sugars2,4 gin the top quarter of suppe og saucer (median 1,8 g)
- Fat14,9 gin the top quarter of suppe og saucer (median 11 g)
- Saturated fat1,2 gin the top quarter of suppe og saucer (median 0,9 g)
- Sodium336 mgin the lowest quarter of suppe og saucer (median 400 mg)
- Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
- Water66,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,78 g |
|---|
Carotenoids (1)
| Betacaroten L | 13,6 µg |
|---|
Other components (2)
| Vand L | 66,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- carrefour
- Barcode
- 3665287017911
- Quantity
- 500 g
- Category
- Celeriac i remoulade sauce
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cèleri 68,71%, Mayonnaise 28.37% (Eau, huile de colza 30%, vinaigre jaune d'œuf 4,1%, amidon modifié de pomme de terre, sucre, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel), sel, lait écrémé reconstitué, acidifiant: acide citrique, épaississant :gomme xanthane),Moutarde 1.01% (eau, graines de moutarde, vinaigre d'alcool, sel, disulfite de potassium,E224, E330),Poudre de vinaigre 0,70% jaerliant 0.51% (amidon modifié de manioc),mayonnal 0.4% (amidon modifie, sel, épaississant: gomme de xanthane, dextrose, acidifiants: acide citrique, acide tartrique, huile de tournesol oléique, arome naturel, antiagglomérant: carbonate de magnésium (E504i) Sel 0,21%, poivre 0,08% ALLERGENES : TRACES DE CELERI, MOUTARDE, OEUF, DE LAIT, DE GLUTEN,DE CRUSTACES, DE POISSON, DE MOLLUSQUES, DE SOJA, DE FRUITS A COQUE, SULFITES
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSolsikkeolieRapsfrøolieSukkerMælkEddike
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Céleri frais en remoulade SOLEANE | 154 | 1,4 g | 3,7 g | 14,4 g |
| Céleri frais en rémoulade Ma salade du potager | 154 | 1,4 g | 3,7 g | 14,4 g |
| Céleri rémoulade à la moutarde à l'ancienne Pierre Martinet | 150 | 0,9 g | 1,5 g | 15 g |
| Salade Remoulade Celeri (Astoria) Crous Resto' | 149 | 2,5 g | 6,1 g | 12 g |
| Céleri rémoulade TLT -ZA | 171 | 1 g | 3,7 g | 16,3 g |
| Celeri remoulade Leclerc | 146 | 1 g | 2,9 g | 14 g |
| Céleri rémoulade Monique ranou | 141 | 0,9 g | 3,8 g | 13 g |
| Céleri Rémoulade à la moutarde à l' ancienne Pierre Martinet | 141 | 1 g | 3,5 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Céleri rémoulade?
100 g of Céleri rémoulade has 159 kcal.
How much protein is in Céleri rémoulade?
Céleri rémoulade contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,1 g).
How many carbs are in Céleri rémoulade?
Céleri rémoulade has 7,2 g of total carbohydrates per 100 g, including 3,7 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Céleri rémoulade?
Céleri rémoulade contains 14,9 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Céleri rémoulade contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (39 % DV), selen (15 % DV) and jod (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Céleri rémoulade?
100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3665287017911. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.