Cecille
Packaged product Sucres et desserts Barilla
Cecille contains 457 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 34 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (453 kcal per 100 g).
100 g provides 335 625 000 % of the Daily Value for Vitamine B12, 4 390 400 % of the Daily Value for iodine and 766 000 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 2,3 g | 11 % |
| Cholesterol L | 3,8 mg | 1 % |
| Sodium L | 196 mg | 9 % |
| Total carbohydrates L | 61,6 g | 22 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 22 g | |
| Added sugars L | 21,1 g | 42 % |
| Protein L | 14 g | 28 % |
| Vitamine A L | 6 894 000 µg | 766 000 % |
| Vitamine C L | 3 mg | 3 % |
| Vitamine D L | 0,24 µg | 1 % |
| Vitamine E L | 6,7 mg | 44 % |
| Thiamine (B1) L | 0,085 mg | 7 % |
| Riboflavine (B2) L | 0,016 mg | 1 % |
| Niacine (B3) L | 0,11 mg | 0,7 % |
| Acide pantothénique (B5) L | 0,21 mg | 4 % |
| Vitamine B6 L | 0,11 mg | 7 % |
| Folate (B9) L | 16,2 µg | 4 % |
| Vitamine B12 L | 8 055 000 µg | 335 625 000 % |
| Calcium L | 29,7 mg | 2 % |
| Fer L | 4,5 mg | 25 % |
| Magnésium L | 80,2 mg | 19 % |
| Phosphore L | 167 mg | 13 % |
| Potassium L | 472 mg | 10 % |
| Zinc L | 1,5 mg | 13 % |
| Cuivre L | 0,48 mg | 53 % |
| Manganèse L | 1,2 mg | 53 % |
| Sélénium L | 6,6 µg | 12 % |
| Iodine L | 6 585 600 µg | 4 390 400 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 54 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the top quarter of sucres et desserts (median 7,5 g)
- Fiber6 gin the top quarter of sucres et desserts (median 3,3 g)
- Sugars22 gbelow the median for sucres et desserts (median 22,8 g)
- Fat17 gabove the median for sucres et desserts (median 16,3 g)
- Saturated fat2,3 gbelow the median for sucres et desserts (median 4,1 g)
- Sodium196 mgbelow the median for sucres et desserts (median 240 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water12,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 27,7 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 3 495 750 µg |
|---|
Other components (2)
| Eau L | 12,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Barilla
- Barcode
- 8076809577489
- Quantity
- 220g
- Category
- Biscuits secs
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sugar, chickpea flour 15,5%, sunflower oil, potato starch, cocoa 6,2%, candied orange peel 6,2% (orange peel 3,3%, glucose-fructose syrup, sugar, lemon juice, flavoring), butter, fresh eggs, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), emulsifier: soy lecithin, salt, vanillin flavor, may contain traces of nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucrePois chichesHuile de tournesolBeurreOeufSel
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|---|---|---|---|---|
| Pepitas Gold Mundo | 457 | 6 g | 63,3 g | 22,7 g |
| 100% Whole Grain Biscuits with 3 Cereals, Cinnamon & Raisins Zito Luks | 457 | 7,9 g | 60 g | 19 g |
| Biscotti fattincasa di leo con latte fresco imp Di Leo | 457 | 7,9 g | 72 g | 15 g |
| Pomme Noisette Gerblé | 457 | 10 g | 63 g | 17 g |
| Lentille Barilla | 458 | 11 g | 61,8 g | 17 g |
| Novellini Semintegrali Layte e Miele Ecor | 458 | 8,6 g | 68 g | 16 g |
| Club Social Integral Nabisco | 458 | 8,3 g | 70,8 g | 16,7 g |
| Saltinas Queso Crema & Cebolla Nestlé | 458 | 8,3 g | 66,7 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cecille?
100 g of Cecille has 457 kcal.
Is Cecille high in protein?
Cecille contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7,5 g).
How many carbs are in Cecille?
Cecille has 61,6 g of total carbohydrates per 100 g, including 6 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cecille?
Cecille contains 17 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Cecille contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (335 625 000 % DV), iodine (4 390 400 % DV), Vitamine A (766 000 % DV), manganèse (53 % DV) and cuivre (53 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cecille?
100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809577489. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.