Cecille

Packaged product Süßigkeiten und Desserts Barilla

Cecille contains 457 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 34 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (453 kcal per 100 g).

100 g provides 335.625.000 % of the Daily Value for Vitamin B12, 4.390.400 % of the Daily Value for Iodin and 766.000 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cecille by Barilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
457kcal per 100 g
14 gprotein
61,6 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 457 kcal
Total fat L 17 g 22 %
Saturated fat L 2,3 g 11 %
Cholesterol L 3,8 mg 1 %
Sodium L 196 mg 9 %
Total carbohydrates L 61,6 g 22 %
Dietary fiber L 6 g 21 %
Total sugars L 22 g
Added sugars L 21,1 g 42 %
Protein L 14 g 28 %
Vitamin A L 6.894.000 µg766.000 %
Vitamin C L 3 mg3 %
Vitamin D L 0,24 µg1 %
Vitamin E L 6,7 mg44 %
Thiamin (B1) L 0,085 mg7 %
Riboflavin (B2) L 0,016 mg1 %
Niacin (B3) L 0,11 mg0,7 %
Pantothensäure (B5) L 0,21 mg4 %
Vitamin B6 L 0,11 mg7 %
Folat (B9) L 16,2 µg4 %
Vitamin B12 L 8.055.000 µg335.625.000 %
Calcium L 29,7 mg2 %
Eisen L 4,5 mg25 %
Magnesium L 80,2 mg19 %
Phosphor L 167 mg13 %
Kalium L 472 mg10 %
Zink L 1,5 mg13 %
Kupfer L 0,48 mg53 %
Mangan L 1,2 mg53 %
Selen L 6,6 µg12 %
Iodin L 6.585.600 µg4.390.400 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 54 %Fat: 34 %457kcal / 100 g
  • Protein 12 %
  • Carbohydrates 54 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12335.625.000 %Iodin4.390.400 %Vitamin A766.000 %Mangan53 %Kupfer53 %Vitamin E44 %Eisen25 %Magnesium19 %Phosphor13 %Zink13 %

Nutritional insights

  • Protein14 gin the top quarter of Süßigkeiten und Desserts (median 7,5 g)
  • Fiber6 gin the top quarter of Süßigkeiten und Desserts (median 3,3 g)
  • Sugars22 gbelow the median for Süßigkeiten und Desserts (median 22,8 g)
  • Fat17 gabove the median for Süßigkeiten und Desserts (median 16,3 g)
  • Saturated fat2,3 gbelow the median for Süßigkeiten und Desserts (median 4,1 g)
  • Sodium196 mgbelow the median for Süßigkeiten und Desserts (median 240 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water12,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L27,7 g
Carotenoids (1)
Beta-Carotin L3.495.750 µg
Other components (2)
Wasser L12,4 g
Alkohol L0 g

Product details

Brand
Barilla
Barcode
8076809577489
Quantity
220g
Category
Trockenkekse
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, sugar, chickpea flour 15,5%, sunflower oil, potato starch, cocoa 6,2%, candied orange peel 6,2% (orange peel 3,3%, glucose-fructose syrup, sugar, lemon juice, flavoring), butter, fresh eggs, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), emulsifier: soy lecithin, salt, vanillin flavor, may contain traces of nuts,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerKichererbsenSonnenblumenölButterEiSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cecille?

100 g of Cecille has 457 kcal.

Is Cecille high in protein?

Cecille contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 7,5 g).

How many carbs are in Cecille?

Cecille has 61,6 g of total carbohydrates per 100 g, including 6 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cecille?

Cecille contains 17 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Cecille contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (335.625.000 % DV), Iodin (4.390.400 % DV), Vitamin A (766.000 % DV), Mangan (53 % DV) and Kupfer (53 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cecille?

100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8076809577489. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.