Cashews Pikant
Packaged product Noix et graines Max
Cashews Pikant contains 606 kcal per 100 g. A serving, 150 g (150 g) provides about 909 kcal.
Roughly 72 % of its calories come from fat, with 14 % from protein and 13 % from carbohydrates (estimated with general energy factors).
100 g provides 4 801 818 % of the Daily Value for sélénium, 2 239 625 % of the Daily Value for Folate (B9) and 657 692 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 606 kcal | |
| Total fat L | 48 g | 62 % |
| Saturated fat L | 10 g | 50 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 5 g | |
| Added sugars L | 0,95 g | 2 % |
| Protein L | 21 g | 42 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,53 mg | 0,6 % |
| Vitamine D L | 0,001 µg | 0 % |
| Vitamine E L | 0,55 mg | 4 % |
| Thiamine (B1) L | 0,003 mg | 0,3 % |
| Riboflavine (B2) L | 8 550 mg | 657 692 % |
| Niacine (B3) L | 3 563 mg | 22 266 % |
| Acide pantothénique (B5) L | 0,012 mg | 0,2 % |
| Vitamine B6 L | 0,16 mg | 10 % |
| Folate (B9) L | 8 958 500 µg | 2 239 625 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 36,5 mg | 3 % |
| Fer L | 5,3 mg | 30 % |
| Magnésium L | 262 mg | 62 % |
| Phosphore L | 498 mg | 40 % |
| Potassium L | 644 mg | 14 % |
| Zinc L | 5,3 mg | 48 % |
| Cuivre L | 2,5 mg | 281 % |
| Manganèse L | 1,7 mg | 74 % |
| Sélénium L | 2 641 000 µg | 4 801 818 % |
| Iodine L | 17,9 µg | 12 % |
| Chlorure L | 22,3 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 13 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 11,6 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0,31 µg |
|---|
Other components (2)
| Eau L | 3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Max
- Barcode
- 4003786913003
- Quantity
- 150g
- Label serving
- 150 g
- Category
- Canned nuts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cashewkerne, Speisesalz, Aroma, Weizenmehl, Zwiebel, Paprikaextrakt, Sellerieextrakt, Glukosesirup.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelFarine de froment (blé)OignonSirop de glucose
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cashews Pikant?
100 g of Cashews Pikant has 606 kcal. Serving, 150 g (150 g): about 909 kcal.
Is Cashews Pikant high in protein?
Cashews Pikant contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 31,5 g in serving, 150 g (150 g). About 14 % of its calories come from protein.
How many carbs are in Cashews Pikant?
Cashews Pikant has 20 g of total carbohydrates per 100 g, including 5,4 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cashews Pikant?
Cashews Pikant contains 48 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Cashews Pikant contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (4 801 818 % DV), Folate (B9) (2 239 625 % DV), Riboflavine (B2) (657 692 % DV), Niacine (B3) (22 266 % DV) and cuivre (281 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cashews Pikant?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4003786913003. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.