Cashews Pikant

Packaged product Nødder og frø Max

Cashews Pikant contains 606 kcal per 100 g. A serving, 150 g (150 g) provides about 909 kcal.

Roughly 72 % of its calories come from fat, with 14 % from protein and 13 % from carbohydrates (estimated with general energy factors).

100 g provides 4.801.818 % of the Daily Value for selen, 2.239.625 % of the Daily Value for Folat (B9) and 657.692 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cashews Pikant by Max, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
606kcal per 100 g
21 gprotein
20 gcarbohydrates
48 gfat
909kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 606 kcal
Total fat L 48 g 62 %
Saturated fat L 10 g 50 %
Cholesterol L 0 mg 0 %
Sodium L 760 mg 33 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 5,4 g 19 %
Total sugars L 5 g
Added sugars L 0,95 g 2 %
Protein L 21 g 42 %
Vitamin A L 0 µg0 %
Vitamin C L 0,53 mg0,6 %
Vitamin D L 0,001 µg0 %
Vitamin E L 0,55 mg4 %
Thiamin (B1) L 0,003 mg0,3 %
Riboflavin (B2) L 8.550 mg657.692 %
Niacin (B3) L 3.563 mg22.266 %
Pantothensyre (B5) L 0,012 mg0,2 %
Vitamin B6 L 0,16 mg10 %
Folat (B9) L 8.958.500 µg2.239.625 %
Vitamin B12 L 0 µg0 %
Calcium L 36,5 mg3 %
Jern L 5,3 mg30 %
Magnesium L 262 mg62 %
Phosphor L 498 mg40 %
Kalium L 644 mg14 %
Zink L 5,3 mg48 %
Kobber L 2,5 mg281 %
Mangan L 1,7 mg74 %
Selen L 2.641.000 µg4.801.818 %
Jod L 17,9 µg12 %
Chlorid L 22,3 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 13 %Fat: 72 %606kcal / 100 g
  • Protein 14 %
  • Carbohydrates 13 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen4.801.818 %Folat (B9)2.239.625 %Riboflavin (B2)657.692 %Niacin (B3)22.266 %Kobber281 %Mangan74 %Magnesium62 %Zink48 %Phosphor40 %Jern30 %

Nutritional insights

  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
  • Water3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L11,6 g
Carotenoids (1)
Betacaroten L0,31 µg
Other components (2)
Vand L3 g
Alkohol L0 g

Product details

Brand
Max
Barcode
4003786913003
Quantity
150g
Label serving
150 g
Category
Canned nuts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cashewkerne, Speisesalz, Aroma, Weizenmehl, Zwiebel, Paprikaextrakt, Sellerieextrakt, Glukosesirup.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvedemelLøgGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cashews Pikant?

100 g of Cashews Pikant has 606 kcal. Serving, 150 g (150 g): about 909 kcal.

Is Cashews Pikant high in protein?

Cashews Pikant contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 31,5 g in serving, 150 g (150 g). About 14 % of its calories come from protein.

How many carbs are in Cashews Pikant?

Cashews Pikant has 20 g of total carbohydrates per 100 g, including 5,4 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cashews Pikant?

Cashews Pikant contains 48 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Cashews Pikant contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (4.801.818 % DV), Folat (B9) (2.239.625 % DV), Riboflavin (B2) (657.692 % DV), Niacin (B3) (22.266 % DV) and kobber (281 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cashews Pikant?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4003786913003. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.