Caramel

Packaged product Autres aliments Glacetta

Caramel contains 294 kcal per 100 g. A serving, 90 g (90 g) provides about 265 kcal.

Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for autres aliments on FoodFactly (270 kcal per 100 g).

100 g provides 22 % of the Daily Value for sélénium, 13 % of the Daily Value for Vitamine B12 and 13 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

294kcal per 100 g
3,5 gprotein
36 gcarbohydrates
15 gfat
265kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 15 g 19 %
Saturated fat L 9 g 45 %
Cholesterol L 16,4 mg 5 %
Sodium L 44 mg 2 %
Total carbohydrates L 36 g 13 %
Dietary fiber L 0,7 g 3 %
Total sugars L 35 g
Added sugars L 34,7 g 69 %
Protein L 3,5 g 7 %
Vitamine A L 39,6 µg4 %
Vitamine C L 0,45 mg0,5 %
Vitamine D L 0,083 µg0,4 %
Vitamine E L 0,67 mg4 %
Thiamine (B1) L 0,048 mg4 %
Riboflavine (B2) L 0,17 mg13 %
Niacine (B3) L 0,096 mg0,6 %
Acide pantothénique (B5) L 0,4 mg8 %
Vitamine B6 L 0,037 mg2 %
Folate (B9) L 5,9 µg1 %
Vitamine B12 L 0,32 µg13 %
Calcium L 122 mg9 %
Fer L 0,12 mg0,7 %
Magnésium L 14,2 mg3 %
Phosphore L 105 mg8 %
Potassium L 180 mg4 %
Zinc L 0,45 mg4 %
Cuivre L 0,042 mg5 %
Manganèse L 0,073 mg3 %
Sélénium L 11,9 µg22 %
Iodine L 5,7 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 49 %Fat: 46 %294kcal / 100 g
  • Protein 5 %
  • Carbohydrates 49 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium22 %Vitamine B1213 %Riboflavine (B2)13 %Calcium9 %Phosphore8 %Acide pantothénique...8 %Cuivre5 %Vitamine E4 %Vitamine A4 %Zinc4 %

Nutritional insights

  • Protein3,5 gbelow the median for autres aliments (median 6,9 g)
  • Fiber0,7 gbelow the median for autres aliments (median 1,8 g)
  • Sugars35 gin the top quarter of autres aliments (median 3,5 g)
  • Fat15 gabove the median for autres aliments (median 6,4 g)
  • Saturated fat9 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium44 mgbelow the median for autres aliments (median 236 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water39,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,009 g
Carotenoids (1)
Bêta-carotène L17,8 µg
Other components (2)
Eau L39,5 g
Alcool L0,002 g

Product details

Brand
Glacetta
Barcode
7617400046755
Quantity
480 ml
Label serving
90 g
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole milk 37%, caramelized sugar 17%, sugar, cream 10%, cocoa butter, skimmed milk powder, glucose-fructose syrup, cocoa mass, hazelnuts 2%, concentrated butter, emulsifiers: E 471, soy lecithins and E 476, stabilizers: locust bean meal and E 407, flavorings, vanilla extract, coloring: E 101. May contain other nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreCrèmeBeurre de cacaoNoisettes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel?

100 g of Caramel has 294 kcal. Serving, 90 g (90 g): about 265 kcal.

How much protein is in Caramel?

Caramel contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,2 g in serving, 90 g (90 g). About 5 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).

How many carbs are in Caramel?

Caramel has 36 g of total carbohydrates per 100 g, including 0,7 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel?

Caramel contains 15 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (22 % DV), Vitamine B12 (13 % DV) and Riboflavine (B2) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caramel?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7617400046755. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.