Caramel

Packaged product Other Foods Glacetta

Caramel contains 294 kcal per 100 g. A serving, 90 g (90 g) provides about 265 kcal.

Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 22% of the Daily Value for selenium, 13% of the Daily Value for Vitamin B12 and 13% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

294kcal per 100 g
3.5 gprotein
36 gcarbohydrates
15 gfat
265kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 15 g 19%
Saturated fat L 9 g 45%
Cholesterol L 16.4 mg 5%
Sodium L 44 mg 2%
Total carbohydrates L 36 g 13%
Dietary fiber L 0.7 g 3%
Total sugars L 35 g
Added sugars L 34.7 g 69%
Protein L 3.5 g 7%
Vitamin A L 39.6 µg4%
Vitamin C L 0.45 mg0.5%
Vitamin D L 0.083 µg0.4%
Vitamin E L 0.67 mg4%
Thiamin (B1) L 0.048 mg4%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 0.096 mg0.6%
Pantothenic acid (B5) L 0.4 mg8%
Vitamin B6 L 0.037 mg2%
Folate (B9) L 5.9 µg1%
Vitamin B12 L 0.32 µg13%
Calcium L 122 mg9%
Iron L 0.12 mg0.7%
Magnesium L 14.2 mg3%
Phosphorus L 105 mg8%
Potassium L 180 mg4%
Zinc L 0.45 mg4%
Copper L 0.042 mg5%
Manganese L 0.073 mg3%
Selenium L 11.9 µg22%
Iodine L 5.7 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 49%Fat: 46%294kcal / 100 g
  • Protein 5%
  • Carbohydrates 49%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium22%Vitamin B1213%Riboflavin (B2)13%Calcium9%Phosphorus8%Pantothenic acid (B5)8%Copper5%Vitamin E4%Vitamin A4%Zinc4%

Nutritional insights

  • Protein3.5 gbelow the median for other foods (median 7 g)
  • Fiber0.7 gbelow the median for other foods (median 1.9 g)
  • Sugars35 gin the top quarter of other foods (median 3.4 g)
  • Fat15 gabove the median for other foods (median 6.5 g)
  • Saturated fat9 gin the top quarter of other foods (median 1.9 g)
  • Sodium44 mgbelow the median for other foods (median 240 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water39.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.009 g
Carotenoids (1)
Beta-carotene L17.8 µg
Other components (2)
Water L39.5 g
Alcohol L0.002 g

Product details

Brand
Glacetta
Barcode
7617400046755
Quantity
480 ml
Label serving
90 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole milk 37%, caramelized sugar 17%, sugar, cream 10%, cocoa butter, skimmed milk powder, glucose-fructose syrup, cocoa mass, hazelnuts 2%, concentrated butter, emulsifiers: E 471, soy lecithins and E 476, stabilizers: locust bean meal and E 407, flavorings, vanilla extract, coloring: E 101. May contain other nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCreamCocoa butterHazelnut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel?

100 g of Caramel has 294 kcal. Serving, 90 g (90 g): about 265 kcal.

How much protein is in Caramel?

Caramel contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3.2 g in serving, 90 g (90 g). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Caramel?

Caramel has 36 g of total carbohydrates per 100 g, including 0.7 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel?

Caramel contains 15 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (22% DV), Vitamin B12 (13% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caramel?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7617400046755. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.