Caram'choco

Packaged product Sucres et desserts Auchan

Caram'choco contains 446 kcal per 100 g. A serving, 7.5 g, 1 bonbon de 7.5 g (7,5 g) provides about 33 kcal.

Roughly 62 % of its calories come from carbohydrates, with 35 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (488 kcal per 100 g).

100 g provides 45 % of the Daily Value for cuivre, 19 % of the Daily Value for manganèse and 16 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caram'choco by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
446kcal per 100 g
3,2 gprotein
69 gcarbohydrates
17 gfat
33kcal in serving, 7.5 g, 1 bonbon de 7.5 g (7,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 446 kcal
Total fat L 17 g 22 %
Saturated fat L 10 g 50 %
Cholesterol L 2,2 mg 0,7 %
Sodium L 160 mg 7 %
Total carbohydrates L 69 g 25 %
Dietary fiber L 2 g 7 %
Total sugars L 58 g
Added sugars L 57,8 g 116 %
Protein L 3,2 g 6 %
Vitamine A L 3,1 µg0,3 %
Vitamine C L 0,39 mg0,4 %
Vitamine D L 0,56 µg3 %
Vitamine E L 0,17 mg1 %
Thiamine (B1) L 0,043 mg4 %
Riboflavine (B2) L 0,082 mg6 %
Niacine (B3) L 0,15 mg0,9 %
Acide pantothénique (B5) L 0,2 mg4 %
Vitamine B6 L 0,012 mg0,7 %
Folate (B9) L 14,3 µg4 %
Vitamine B12 L 0,21 µg9 %
Calcium L 48,3 mg4 %
Fer L 2,8 mg16 %
Magnésium L 53,9 mg13 %
Phosphore L 95,1 mg8 %
Potassium L 234 mg5 %
Zinc L 0,87 mg8 %
Cuivre L 0,41 mg45 %
Manganèse L 0,43 mg19 %
Sélénium L 5,4 µg10 %
Iodine L 8,8 µg6 %
Chlorure L 30,1 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 62 %Fat: 35 %446kcal / 100 g
  • Protein 3 %
  • Carbohydrates 62 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre45 %Manganèse19 %Fer16 %Magnésium13 %Sélénium10 %Vitamine B129 %Zinc8 %Phosphore8 %Riboflavine (B2)6 %Iodine6 %

Nutritional insights

  • Protein3,2 gin the lowest quarter of sucres et desserts (median 6 g)
  • Fiber2 gbelow the median for sucres et desserts (median 2,8 g)
  • Sugars58 gin the top quarter of sucres et desserts (median 33,2 g)
  • Fat17 gin the lowest quarter of sucres et desserts (median 22,7 g)
  • Saturated fat10 gbelow the median for sucres et desserts (median 10,6 g)
  • Sodium160 mgbelow the median for sucres et desserts (median 200 mg)
  • Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels
  • Water23,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L3,5 g
Graisses polyinsaturées L0,37 g
Sugars and starch (1)
Étoile L1,1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,01 g
ALA (omega-3, 18:3 n-3) L0,023 g
Acide linoléique (oméga-6, 18:2) L0,33 g
Carotenoids (1)
Bêta-carotène L2,4 µg
Other components (2)
Eau L23,1 g
Alcool L0 g

Product details

Brand
Auchan
Barcode
3596710447879
Quantity
0.296 kg
Label serving
7.5 g (1 bonbon de 7.5 g)
Category
Biscuits/Cookies (Stable en acier)
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sirop de glucose, chocolat noir 25% (sucre, pâte de cacao, beurre de cacao, matière grasse de LAIT anhydre, émulsifiant: lécithines (SOJA)) sucre, LAIT écrémé concentré, graisse végétale (palme), sel émulsifiants : mono - et diglycérides d'acides gras, lécithines (SOJA) arômes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sirop de glucoseSucreLaitBeurre de cacaoHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caram'choco?

100 g of Caram'choco has 446 kcal. Serving, 7.5 g, 1 bonbon de 7.5 g (7,5 g): about 33 kcal.

How much protein is in Caram'choco?

Caram'choco contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,24 g in serving, 7.5 g, 1 bonbon de 7.5 g (7,5 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6 g).

How many carbs are in Caram'choco?

Caram'choco has 69 g of total carbohydrates per 100 g, including 2 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caram'choco?

Caram'choco contains 17 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Caram'choco contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (45 % DV), manganèse (19 % DV), fer (16 % DV) and magnésium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caram'choco?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3596710447879. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.