Cannelloni
Packaged product Repas et plats Olivieri
Cannelloni contains 206 kcal per 100 g. A serving, 4 cannelloni, 180 g (180 g) provides about 370 kcal.
Roughly 63 % of its calories come from carbohydrates, with 20 % from protein and 17 % from fat (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 152 kcal per 100 g across 137 products.
100 g provides 1 551 287 % of the Daily Value for iodine, 559 491 % of the Daily Value for Folate (B9) and 20 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 1,9 g | 10 % |
| Trans fat L | 0,056 g | |
| Cholesterol L | 30,6 mg | 10 % |
| Sodium L | 283 mg | 12 % |
| Total carbohydrates L | 32,2 g | 12 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 5,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,6 g | 21 % |
| Vitamine A L | 52,8 µg | 6 % |
| Vitamine C L | 0,3 mg | 0,3 % |
| Vitamine D L | 0,35 µg | 2 % |
| Vitamine E L | 0,67 mg | 4 % |
| Thiamine (B1) L | 0,025 mg | 2 % |
| Riboflavine (B2) L | 0,077 mg | 6 % |
| Niacine (B3) L | 0,02 mg | 0,1 % |
| Acide pantothénique (B5) L | 0,43 mg | 9 % |
| Vitamine B6 L | 0,096 mg | 6 % |
| Folate (B9) L | 2 237 962 µg | 559 491 % |
| Vitamine B12 L | 0,48 µg | 20 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 139 mg | 11 % |
| Fer L | 0,97 mg | 5 % |
| Magnésium L | 32,3 mg | 8 % |
| Phosphore L | 122 mg | 10 % |
| Potassium L | 306 mg | 7 % |
| Zinc L | 0,94 mg | 9 % |
| Cuivre L | 0,16 mg | 18 % |
| Manganèse L | 0,42 mg | 18 % |
| Sélénium L | 10,3 µg | 19 % |
| Iodine L | 2 326 930 µg | 1 551 287 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 63 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gin the top quarter of repas et plats (median 7,2 g)
- Fiber1,7 gabove the median for repas et plats (median 1,3 g)
- Sugars5,6 gin the top quarter of repas et plats (median 2,5 g)
- Fat3,9 gin the lowest quarter of repas et plats (median 6,8 g)
- Saturated fat1,9 gbelow the median for repas et plats (median 2,7 g)
- Sodium283 mgbelow the median for repas et plats (median 318 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
- Water45,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 52,6 µg |
|---|
Other components (2)
| Eau L | 45,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Olivieri
- Barcode
- 0058441900779
- Quantity
- 2 x 540 g
- Label serving
- 4 cannelloni (180 g)
- Category
- Cannelloni
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta: Durum wheat semolina, Water, Liquid egg yolk, Liquid whole eggs. Filling: Cheeses (ricotta, mozzarella [modified milk ingredients, milk ingredients, salt, bacterial culture, citric acid, calcium chloride, enzymes]), Spinach, Whey powder, Toasted wheat crumbs, 6 Milk, Salt, Flavour (milk), 6 Garlic powder, Reconstituted lemon juice, Onion powder, Spice. Contains: Wheat, Eggs, % Milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Canelons de carn sense beixamel Bonpreu | 206 | 7,8 g | 21 g | 9,8 g |
| Cannelloni surgelati SCIC | 204 | 7,5 g | 25,1 g | 8,2 g |
| Canneloni Vier Käse Ja! | 203 | 7,2 g | 14,4 g | 12,7 g |
| Cannelloni Frischkäse-Spinat Edeka | 201 | 7,4 g | 14,5 g | 12,3 g |
| Canelones extra con bechamel La Sirena | 201 | 9 g | 14 g | 12 g |
| Cannelloni alla carne Antica Julia | 211 | 15 g | 16 g | 10 g |
| Canelones de carne rostida con bechamel Bonpreu | 211 | 12 g | 11 g | 13 g |
| Cannelloni Saint Jean | 198 | 9,4 g | 29,1 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cannelloni?
100 g of Cannelloni has 206 kcal. Serving, 4 cannelloni, 180 g (180 g): about 370 kcal.
Is Cannelloni high in protein?
Cannelloni contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 19 g in serving, 4 cannelloni, 180 g (180 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 7,2 g).
How many carbs are in Cannelloni?
Cannelloni has 32,2 g of total carbohydrates per 100 g, including 1,7 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cannelloni?
Cannelloni contains 3,9 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Cannelloni contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (1 551 287 % DV), Folate (B9) (559 491 % DV), Vitamine B12 (20 % DV), sélénium (19 % DV) and manganèse (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cannelloni?
100 g contains 283 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0058441900779. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mai 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.