Canestrini
Packaged product Sucres et desserts Mulino Bianco
Canestrini contains 483 kcal per 100 g. A serving, 8 g, 1 biscuit (8 g) provides about 39 kcal.
Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (488 kcal per 100 g).
100 g provides 53 % of the Daily Value for manganèse, 42 % of the Daily Value for Vitamine E and 18 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 7,7 g | 39 % |
| Cholesterol L | 47,6 mg | 16 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 23 g | |
| Added sugars L | 24,2 g | 48 % |
| Protein L | 6,3 g | 13 % |
| Vitamine A L | 79,6 µg | 9 % |
| Vitamine C L | 0,13 mg | 0,1 % |
| Vitamine D L | 0,32 µg | 2 % |
| Vitamine E L | 6,3 mg | 42 % |
| Thiamine (B1) L | 0,14 mg | 12 % |
| Riboflavine (B2) L | 0,04 mg | 3 % |
| Niacine (B3) L | 0,04 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,37 mg | 7 % |
| Vitamine B6 L | 0,069 mg | 4 % |
| Folate (B9) L | 16,2 µg | 4 % |
| Vitamine B12 L | 0,11 µg | 5 % |
| Calcium L | 22,4 mg | 2 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 40,4 mg | 10 % |
| Phosphore L | 136 mg | 11 % |
| Potassium L | 164 mg | 3 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,16 mg | 18 % |
| Manganèse L | 1,2 mg | 53 % |
| Sélénium L | 8,3 µg | 15 % |
| Iodine L | 7,9 µg | 5 % |
| Chlorure L | 30,1 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 57 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gabove the median for sucres et desserts (median 6 g)
- Fiber2,7 gbelow the median for sucres et desserts (median 2,8 g)
- Sugars23 gin the lowest quarter of sucres et desserts (median 33,2 g)
- Fat20 gbelow the median for sucres et desserts (median 23 g)
- Saturated fat7,7 gbelow the median for sucres et desserts (median 10,6 g)
- Sodium68 mgin the lowest quarter of sucres et desserts (median 200 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water13,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5 g |
|---|---|
| Graisses polyinsaturées L | 6,3 g |
Sugars and starch (1)
| Étoile L | 37,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,013 g |
| ALA (omega-3, 18:3 n-3) L | 0,079 g |
| Acide linoléique (oméga-6, 18:2) L | 6,1 g |
Carotenoids (1)
| Bêta-carotène L | 18,8 µg |
|---|
Other components (2)
| Eau L | 13,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Mulino Bianco
- Barcode
- 8076809530002
- Quantity
- 200 g
- Label serving
- 8 g (1 biscuit)
- Category
- Biscuits/Cookies (Stable en acier)
- Packaging
- it:carta-aluminio
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ple starch, icing sugar 4.2% (sugar, blė starch), eggs 3.4%, ingredients, wheat flour, sugar, sunflower oil, butter 9.5%, sand biscuits with icing sugar euf yellow 2%, baking powders (ammonium acid ca bonate, sodium acid carbonate, monopotassium trate), flavors, salt, may contain traces of peanuts, shell rushes, esame and soy, fatty ingredients can cause reactions in people with food intolerant allergies, mulino bianco biscuiis are prepared without preservatives, color and hydrogenated fats, keep cool and dry, service consotimateur barilla france sas, immeuble horizons, 30 cours de l'ile seguin, 92100 boulogne-billancourt, talie product by barilla g, e r, fratelli s, p,a, via mantova, 166, parma,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreBeurreHuile de tournesolOeufSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Canestrini?
100 g of Canestrini has 483 kcal. Serving, 8 g, 1 biscuit (8 g): about 39 kcal.
How much protein is in Canestrini?
Canestrini contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,5 g in serving, 8 g, 1 biscuit (8 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6 g).
How many carbs are in Canestrini?
Canestrini has 68 g of total carbohydrates per 100 g, including 2,7 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Canestrini?
Canestrini contains 20 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).
What vitamins and minerals does Canestrini contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (53 % DV), Vitamine E (42 % DV), cuivre (18 % DV), sélénium (15 % DV) and Thiamine (B1) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Canestrini?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809530002. License: ODbL 1.0 (Open Food Facts). Source record dated 12 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.