Calzone pomodoro e mozzarella
Packaged product Repas et plats Artica
Calzone pomodoro e mozzarella contains 228 kcal per 100 g. A serving, 250 g (250 g) provides about 570 kcal.
Roughly 59 % of its calories come from carbohydrates, with 24 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (230 kcal per 100 g).
100 g provides 32 % of the Daily Value for manganèse, 21 % of the Daily Value for Vitamine B12 and 20 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 2,9 g | 15 % |
| Cholesterol L | 17,4 mg | 6 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 7,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,8 g | 20 % |
| Vitamine A L | 38,4 µg | 4 % |
| Vitamine C L | 0,95 mg | 1 % |
| Vitamine D L | 0,13 µg | 0,7 % |
| Vitamine E L | 1,1 mg | 8 % |
| Thiamine (B1) L | 0,19 mg | 16 % |
| Riboflavine (B2) L | 0,086 mg | 7 % |
| Niacine (B3) L | 0,32 mg | 2 % |
| Acide pantothénique (B5) L | 0,27 mg | 5 % |
| Vitamine B6 L | 0,063 mg | 4 % |
| Folate (B9) L | 16,7 µg | 4 % |
| Vitamine B12 L | 0,5 µg | 21 % |
| Calcium L | 135 mg | 10 % |
| Fer L | 0,93 mg | 5 % |
| Magnésium L | 33,1 mg | 8 % |
| Phosphore L | 161 mg | 13 % |
| Potassium L | 208 mg | 4 % |
| Zinc L | 1,3 mg | 12 % |
| Cuivre L | 0,12 mg | 13 % |
| Manganèse L | 0,73 mg | 32 % |
| Sélénium L | 7,9 µg | 14 % |
| Iodine L | 29,4 µg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 59 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,8 gabove the median for repas et plats (median 9,7 g)
- Fiber2,7 gin the top quarter of repas et plats (median 2 g)
- Sugars7,8 gin the top quarter of repas et plats (median 3 g)
- Fat6 gin the lowest quarter of repas et plats (median 8,4 g)
- Saturated fat2,9 gbelow the median for repas et plats (median 3,5 g)
- Sodium640 mgin the top quarter of repas et plats (median 456 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water57,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 19,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 57 µg |
|---|
Other components (2)
| Eau L | 57,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Artica
- Barcode
- 8001916003729
- Quantity
- 250 g
- Label serving
- 250 g
- Category
- Pizzerias congelées
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano tenero tipo "00", acqua, mozzarella 22% (latte, sale, caglio, fermenti lattici), salsa di pomodoro 16% (pomodoro semiconcentrato 55%, acqua, olio di semi di girasole, sale, basilico 0.5%, origano 0.2%), sale, olio di semi di girasole, lievito, farina di grano maltato, olio extra vergine d'oliva. SENZA COLORANTI E CONSERVANTI. Può contenere tracce di soia e senape.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelHuile de tournesolLevureHuile d'oliveLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Supreme Classic Crust McCain | 228 | 10,8 g | 27,5 g | 7,7 g |
| La verace contadina Italpizza | 228 | 8,9 g | 23,6 g | 10,7 g |
| Tavern style extra loaded supreme pizza Mama Cozzi's | 228 | 12,4 g | 19,3 g | 11,7 g |
| Ristorante Pizza Pasta Dr. Oetker Ristorante | 228 | 8 g | 28,3 g | 8,8 g |
| Pizzas du Monde - La Mexicaine Marie | 228 | 10 g | 28 g | 7,9 g |
| Pizza 4 quesos Spar | 228 | 10,4 g | 24,8 g | 9,7 g |
| Pizza chèvre Toupargel | 228 | 10 g | 27 g | 8,4 g |
| Pizza a partager Lidl | 228 | 12 g | 29 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Calzone pomodoro e mozzarella?
100 g of Calzone pomodoro e mozzarella has 228 kcal. Serving, 250 g (250 g): about 570 kcal.
How much protein is in Calzone pomodoro e mozzarella?
Calzone pomodoro e mozzarella contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 24,5 g in serving, 250 g (250 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 9,7 g).
How many carbs are in Calzone pomodoro e mozzarella?
Calzone pomodoro e mozzarella has 33 g of total carbohydrates per 100 g, including 2,7 g of fiber and 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Calzone pomodoro e mozzarella?
Calzone pomodoro e mozzarella contains 6 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Calzone pomodoro e mozzarella contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (32 % DV), Vitamine B12 (21 % DV), iodine (20 % DV), Thiamine (B1) (16 % DV) and sélénium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Calzone pomodoro e mozzarella?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001916003729. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.