Calzone pomodoro e mozzarella
Packaged product Mahlzeiten und Gerichte Artica
Calzone pomodoro e mozzarella contains 228 kcal per 100 g. A Serving, 250 g (250 g) provides about 570 kcal.
Roughly 59 % of its calories come from carbohydrates, with 24 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (230 kcal per 100 g).
100 g provides 32 % of the Daily Value for Mangan, 21 % of the Daily Value for Vitamin B12 and 20 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 2,9 g | 15 % |
| Cholesterol L | 17,4 mg | 6 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 7,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,8 g | 20 % |
| Vitamin A L | 38,4 µg | 4 % |
| Vitamin C L | 0,95 mg | 1 % |
| Vitamin D L | 0,13 µg | 0,7 % |
| Vitamin E L | 1,1 mg | 8 % |
| Thiamin (B1) L | 0,19 mg | 16 % |
| Riboflavin (B2) L | 0,086 mg | 7 % |
| Niacin (B3) L | 0,32 mg | 2 % |
| Pantothensäure (B5) L | 0,27 mg | 5 % |
| Vitamin B6 L | 0,063 mg | 4 % |
| Folat (B9) L | 16,7 µg | 4 % |
| Vitamin B12 L | 0,5 µg | 21 % |
| Calcium L | 135 mg | 10 % |
| Eisen L | 0,93 mg | 5 % |
| Magnesium L | 33,1 mg | 8 % |
| Phosphor L | 161 mg | 13 % |
| Kalium L | 208 mg | 4 % |
| Zink L | 1,3 mg | 12 % |
| Kupfer L | 0,12 mg | 13 % |
| Mangan L | 0,73 mg | 32 % |
| Selen L | 7,9 µg | 14 % |
| Iodin L | 29,4 µg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 59 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,8 gabove the median for Mahlzeiten und Gerichte (median 9,7 g)
- Fiber2,7 gin the top quarter of Mahlzeiten und Gerichte (median 2 g)
- Sugars7,8 gin the top quarter of Mahlzeiten und Gerichte (median 3 g)
- Fat6 gin the lowest quarter of Mahlzeiten und Gerichte (median 8,4 g)
- Saturated fat2,9 gbelow the median for Mahlzeiten und Gerichte (median 3,5 g)
- Sodium640 mgin the top quarter of Mahlzeiten und Gerichte (median 456 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water57,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 19,2 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 57 µg |
|---|
Other components (2)
| Wasser L | 57,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Artica
- Barcode
- 8001916003729
- Quantity
- 250 g
- Label serving
- 250 g
- Category
- Pizzen, gefroren
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano tenero tipo "00", acqua, mozzarella 22% (latte, sale, caglio, fermenti lattici), salsa di pomodoro 16% (pomodoro semiconcentrato 55%, acqua, olio di semi di girasole, sale, basilico 0.5%, origano 0.2%), sale, olio di semi di girasole, lievito, farina di grano maltato, olio extra vergine d'oliva. SENZA COLORANTI E CONSERVANTI. Può contenere tracce di soia e senape.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSalzSonnenblumenölHefeOlivenölMilch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Supreme Classic Crust McCain | 228 | 10,8 g | 27,5 g | 7,7 g |
| La verace contadina Italpizza | 228 | 8,9 g | 23,6 g | 10,7 g |
| Tavern style extra loaded supreme pizza Mama Cozzi's | 228 | 12,4 g | 19,3 g | 11,7 g |
| Ristorante Pizza Pasta Dr. Oetker Ristorante | 228 | 8 g | 28,3 g | 8,8 g |
| Pizzas du Monde - La Mexicaine Marie | 228 | 10 g | 28 g | 7,9 g |
| Pizza 4 quesos Spar | 228 | 10,4 g | 24,8 g | 9,7 g |
| Pizza chèvre Toupargel | 228 | 10 g | 27 g | 8,4 g |
| Pizza a partager Lidl | 228 | 12 g | 29 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Calzone pomodoro e mozzarella?
100 g of Calzone pomodoro e mozzarella has 228 kcal. Serving, 250 g (250 g): about 570 kcal.
How much protein is in Calzone pomodoro e mozzarella?
Calzone pomodoro e mozzarella contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 24,5 g in Serving, 250 g (250 g). About 17 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 9,7 g).
How many carbs are in Calzone pomodoro e mozzarella?
Calzone pomodoro e mozzarella has 33 g of total carbohydrates per 100 g, including 2,7 g of fiber and 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Calzone pomodoro e mozzarella?
Calzone pomodoro e mozzarella contains 6 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Calzone pomodoro e mozzarella contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (32 % DV), Vitamin B12 (21 % DV), Iodin (20 % DV), Thiamin (B1) (16 % DV) and Selen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Calzone pomodoro e mozzarella?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001916003729. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.