Caldo cocido
Packaged product Soupes et sauces Carrefour
Caldo cocido contains 7 kcal per 100 g.
Roughly 50 % of its calories come from protein, with 50 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 123 125 000 % of the Daily Value for Vitamine B12, 29 232 500 % of the Daily Value for Vitamine D and 309 231 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 7 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0,46 mg | 0,2 % |
| Sodium L | 348 mg | 15 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
| Vitamine A L | 2 020 875 µg | 224 542 % |
| Vitamine C L | 0,001 mg | 0 % |
| Vitamine D L | 5 846 500 µg | 29 232 500 % |
| Vitamine E L | 0,029 mg | 0,2 % |
| Thiamine (B1) L | 0,039 mg | 3 % |
| Riboflavine (B2) L | 4 020 mg | 309 231 % |
| Niacine (B3) L | 9 247 mg | 57 795 % |
| Acide pantothénique (B5) L | 2 074 mg | 41 480 % |
| Vitamine B6 L | 4 343 mg | 255 471 % |
| Folate (B9) L | 2,3 µg | 0,6 % |
| Vitamine B12 L | 2 955 000 µg | 123 125 000 % |
| Calcium L | 7,6 mg | 0,6 % |
| Fer L | 0,05 mg | 0,3 % |
| Magnésium L | 1,6 mg | 0,4 % |
| Phosphore L | 4,4 mg | 0,4 % |
| Potassium L | 8,2 mg | 0,2 % |
| Zinc L | 4 426 mg | 40 236 % |
| Cuivre L | 0,019 mg | 2 % |
| Manganèse L | 0,005 mg | 0,2 % |
| Sélénium L | 0,56 µg | 1 % |
| Iodine L | 13,4 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat0 gin the lowest quarter of soupes et sauces (median 4,2 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sodium348 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
- Water97,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,015 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0,23 µg |
|---|
Other components (2)
| Eau L | 97,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560070596478
- Category
- produits alimentaires
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, sal, hortalizas deshidratadas (0,56%) (patata, cebolla, puerro y zanahoria), extracto de levadura, extracto de carne de pollo, aroma, aceite de oliva virgen extra (0,1%), grasa de pollo, garbanzos deshidratados (0,015%), pimentón, carne de ternera deshidratada (0,01%) (contiene soja) y carne de pollo deshidratada (0,01%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelLevureHuile d'olivePois chichesPommes de terreOignon
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caldo natural de pollo Aneto | 7 | 0,7 g | 0,2 g | 0,3 g |
| Bouillon Pur Gemüse Knorr | 7 | 0,5 g | 0,5 g | 0,5 g |
| Geflügel Fond Lacroix | 7 | 0,9 g | 0,6 g | 0,1 g |
| Bouillon boeuf Maggi | 7 | 0,2 g | 0,4 g | 0,6 g |
| Braten-Fond Barilla | 7 | 0,9 g | 0,8 g | 0 g |
| Bouillon poule Knorr | 7 | 0,5 g | 0,8 g | 0,5 g |
| Brühwürfel Fette Brühe Maggi | 7 | 0,2 g | 0,2 g | 0,5 g |
| Zitronen Ingwer Dressing Mr.Lowcarb | 7 | 0,3 g | 0,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caldo cocido?
100 g of Caldo cocido has 7 kcal.
How much protein is in Caldo cocido?
Caldo cocido contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 50 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Caldo cocido?
Caldo cocido has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caldo cocido?
Caldo cocido contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Caldo cocido contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (123 125 000 % DV), Vitamine D (29 232 500 % DV), Riboflavine (B2) (309 231 % DV), Vitamine B6 (255 471 % DV) and Vitamine A (224 542 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caldo cocido?
100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560070596478. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.