How many calories are in Caldo cocido?

100 g of Caldo cocido has 7 kcal.

How much protein is in Caldo cocido?

Caldo cocido contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 50% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Caldo cocido?

Caldo cocido has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caldo cocido?

Caldo cocido contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Caldo cocido contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (123,125,000% DV), Vitamin D (29,232,500% DV), Riboflavin (B2) (309,231% DV), Vitamin B6 (255,471% DV) and Vitamin A (224,542% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caldo cocido?

100 g contains 348 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Caldo cocido

Packaged product Soups and Sauces Carrefour

Caldo cocido contains 7 kcal per 100 g.

Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 123,125,000% of the Daily Value for Vitamin B12, 29,232,500% of the Daily Value for Vitamin D and 309,231% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

7kcal per 100 g

0.5 gprotein

0.5 gcarbohydrates

0 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	7 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Cholesterol L	0.46 mg	0.2%
Sodium L	348 mg	15%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	0.5 g	1%
Vitamin A L	2,020,875 µg	224,542%
Vitamin C L	0.001 mg	0%
Vitamin D L	5,846,500 µg	29,232,500%
Vitamin E L	0.029 mg	0.2%
Thiamin (B1) L	0.039 mg	3%
Riboflavin (B2) L	4,020 mg	309,231%
Niacin (B3) L	9,247 mg	57,795%
Pantothenic acid (B5) L	2,074 mg	41,480%
Vitamin B6 L	4,343 mg	255,471%
Folate (B9) L	2.3 µg	0.6%
Vitamin B12 L	2,955,000 µg	123,125,000%
Calcium L	7.6 mg	0.6%
Iron L	0.05 mg	0.3%
Magnesium L	1.6 mg	0.4%
Phosphorus L	4.4 mg	0.4%
Potassium L	8.2 mg	0.2%
Zinc L	4,426 mg	40,236%
Copper L	0.019 mg	2%
Manganese L	0.005 mg	0.2%
Selenium L	0.56 µg	1%
Iodine L	13.4 µg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 50%
Carbohydrates 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.5 gbelow the median for soups and sauces (median 1.3 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium348 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Water97.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.015 g

Carotenoids (1)

Beta-carotene L	0.23 µg

Other components (2)

Water L	97.8 g
Alcohol L	0 g

Product details

Brand: Carrefour
Barcode: 3560070596478
Category: groceries
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Agua, sal, hortalizas deshidratadas (0,56%) (patata, cebolla, puerro y zanahoria), extracto de levadura, extracto de carne de pollo, aroma, aceite de oliva virgen extra (0,1%), grasa de pollo, garbanzos deshidratados (0,015%), pimentón, carne de ternera deshidratada (0,01%) (contiene soja) y carne de pollo deshidratada (0,01%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3560070596478. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.