Cake Courgette & Chèvre

Packaged product Sucres et desserts Lidl

Cake Courgette & Chèvre contains 271 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 20 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 45 % of the Daily Value for chlorure, 27 % of the Daily Value for iodine and 24 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cake Courgette & Chèvre by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
9,5 gprotein
14 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 19 g 24 %
Saturated fat L 5,8 g 29 %
Cholesterol L 86,2 mg 29 %
Sodium L 600 mg 26 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 1,3 g 5 %
Total sugars L 3,9 g
Added sugars L 1,5 g 3 %
Protein L 9,5 g 19 %
Vitamine A L 82,2 µg9 %
Vitamine C L 3,8 mg4 %
Vitamine D L 0,41 µg2 %
Vitamine E L 3,4 mg23 %
Thiamine (B1) L 0,076 mg6 %
Riboflavine (B2) L 0,21 mg16 %
Niacine (B3) L 0,21 mg1 %
Acide pantothénique (B5) L 0,51 mg10 %
Vitamine B6 L 0,11 mg6 %
Folate (B9) L 22,6 µg6 %
Vitamine B12 L 0,57 µg24 %
Calcium L 178 mg14 %
Fer L 0,8 mg4 %
Magnésium L 26,7 mg6 %
Phosphore L 191 mg15 %
Potassium L 168 mg4 %
Zinc L 1,2 mg11 %
Cuivre L 0,085 mg9 %
Manganèse L 0,42 mg18 %
Sélénium L 4 µg7 %
Iodine L 40,5 µg27 %
Chlorure L 1 028 mg45 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 20 %Fat: 62 %Alcohol: 4 %271kcal / 100 g
  • Protein 14 %
  • Carbohydrates 20 %
  • Fat 62 %
  • Alcohol 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure45 %Iodine27 %Vitamine B1224 %Vitamine E23 %Manganèse18 %Riboflavine (B2)16 %Phosphore15 %Calcium14 %Zinc11 %Acide pantothénique...10 %

Nutritional insights

  • Protein9,5 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber1,3 gbelow the median for sucres et desserts (median 2 g)
  • Sugars3,9 gin the lowest quarter of sucres et desserts (median 21,6 g)
  • Fat19 gabove the median for sucres et desserts (median 13,5 g)
  • Saturated fat5,8 gabove the median for sucres et desserts (median 5,6 g)
  • Sodium600 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
  • Water56,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L8,3 g
Graisses polyinsaturées L3,4 g
Sugars and starch (1)
Étoile L9,9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,018 g
ALA (omega-3, 18:3 n-3) L0,84 g
Acide linoléique (oméga-6, 18:2) L2,5 g
Carotenoids (1)
Bêta-carotène L48,2 µg
Other components (2)
Eau L56,7 g
Alcool L1,4 g

Product details

Brand
Lidl
Barcode
20292379
Category
Sucres et desserts
Packaging
Cardboard,Non-corrugated cardboard
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

20% zucchini, wheat flour, 16.9% eggs*, milk, 10% emmental (milk), rapeseed oil, 6.5% goat's cheese (milk), butter (milk), bamboo shoot fibres, baking powders: diphosphates, sodium carbonates, white wine, salt, sugar, pepper, thyme, parsley, *from free-range hens, possible traces of celery, shellfish, nuts, sesame seeds, lupin, molkisks, mustard, fish, soya, sulphites, packaged in a protective atmosphere, to be stored

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)OeufLaitHuile de colza (canola)BeurreSelSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake Courgette & Chèvre?

100 g of Cake Courgette & Chèvre has 271 kcal.

How much protein is in Cake Courgette & Chèvre?

Cake Courgette & Chèvre contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Cake Courgette & Chèvre?

Cake Courgette & Chèvre has 14 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake Courgette & Chèvre?

Cake Courgette & Chèvre contains 19 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

What vitamins and minerals does Cake Courgette & Chèvre contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (45 % DV), iodine (27 % DV), Vitamine B12 (24 % DV), Vitamine E (23 % DV) and manganèse (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cake Courgette & Chèvre?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20292379. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.