Caillette Ardéchoise
Packaged product Viande La Chareyrade
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Caillette Ardéchoise contains 219 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 26 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 291 kcal per 100 g across 214 products.
100 g provides 60 % of the Daily Value for Riboflavine (B2), 48 % of the Daily Value for chlorure and 39 % of the Daily Value for Acide pantothénique (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 4,7 g | 24 % |
| Cholesterol L | 105 mg | 35 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
| Vitamine A L | 4,7 µg | 0,5 % |
| Vitamine C L | 9,8 mg | 11 % |
| Vitamine D L | 0,25 µg | 1 % |
| Vitamine E L | 0,44 mg | 3 % |
| Thiamine (B1) L | 0,37 mg | 31 % |
| Riboflavine (B2) L | 0,79 mg | 60 % |
| Niacine (B3) L | 6,2 mg | 38 % |
| Acide pantothénique (B5) L | 1,9 mg | 39 % |
| Vitamine B6 L | 0,34 mg | 20 % |
| Folate (B9) L | 25,4 µg | 6 % |
| Vitamine B12 L | 0,23 µg | 10 % |
| Calcium L | 37,2 mg | 3 % |
| Fer L | 5,7 mg | 32 % |
| Magnésium L | 29,3 mg | 7 % |
| Phosphore L | 175 mg | 14 % |
| Potassium L | 369 mg | 8 % |
| Zinc L | 2,5 mg | 22 % |
| Cuivre L | 0,28 mg | 31 % |
| Manganèse L | 0,72 mg | 31 % |
| Sélénium L | 8,5 µg | 16 % |
| Iodine L | 37,1 µg | 25 % |
| Chlorure L | 1 103 mg | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 5 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of viande (median 12 g)
- Fiber1,6 gin the top quarter of viande (median 0,45 g)
- Sugars0 gin the lowest quarter of viande (median 0,8 g)
- Fat12 gin the lowest quarter of viande (median 25 g)
- Saturated fat4,7 gin the lowest quarter of viande (median 9,4 g)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
- Water70,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,7 g |
|---|---|
| Graisses polyinsaturées L | 0,64 g |
Sugars and starch (1)
| Étoile L | 2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,016 g |
| ALA (omega-3, 18:3 n-3) L | 0,079 g |
| Acide linoléique (oméga-6, 18:2) L | 0,4 g |
Carotenoids (1)
| Bêta-carotène L | 437 µg |
|---|
Other components (2)
| Eau L | 70,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- La Chareyrade
- Barcode
- 3511281604049
- Quantity
- 160 g
- Category
- Pâtés de porc
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gorge de porc 36%, foie de porc 24% (France), blettes (blettes, jus de citron, antioxydant E330), épinards, amidon de mais (sulfites), sel, oeufs, pulpe d'ail (eau, ail déshydraté, antioxydant E330, fibre de pomme de terre, arôme naturel d'ail, conservateur E224), 4 épices, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâté de foie ParisPâté | 220 | 6 g | 3 g | 20 g |
| Paté picante Pata Negra Cazorla | 221 | 10,2 g | 6,9 g | 17 g |
| Ardealul Pate porc cu ciolan afumat Ardealul | 222 | 11,6 g | 5,1 g | 17,2 g |
| Le pate au rocamadour Les saveurs du hameau | 223 | 18 g | 1,2 g | 16 g |
| Tesco Spreadable Brussels Pâté British Pork Britis Tesco | 223 | 10,9 g | 5,9 g | 17,1 g |
| Caillette aux châtaignes La Chareyrade | 215 | 10 g | 3,7 g | 12 g |
| Pate Porc ARDEALUL | 224 | 9,5 g | 6,1 g | 18 g |
| Pâté Provençal à la Figue Lucien Georgelin | 225 | 13 g | 1,3 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caillette Ardéchoise?
100 g of Caillette Ardéchoise has 219 kcal.
Is Caillette Ardéchoise high in protein?
Caillette Ardéchoise contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 12 g).
How many carbs are in Caillette Ardéchoise?
Caillette Ardéchoise has 2,1 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caillette Ardéchoise?
Caillette Ardéchoise contains 12 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Caillette Ardéchoise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (60 % DV), chlorure (48 % DV), Acide pantothénique (B5) (39 % DV), Niacine (B3) (38 % DV) and fer (32 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caillette Ardéchoise?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3511281604049. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.