Caillé Café

Packaged product Sucres et desserts Le Petit Basque

Caillé Café contains 123 kcal per 100 g. A serving, 125 g (125 g) provides about 154 kcal.

Roughly 43 % of its calories come from fat, with 42 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 32 % of the Daily Value for Vitamine B12, 28 % of the Daily Value for Riboflavine (B2) and 17 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caillé Café by Le Petit Basque, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
4,8 gprotein
12,8 gcarbohydrates
5,8 gfat
154kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 5,8 g 7 %
Saturated fat L 3,6 g 18 %
Cholesterol L 28,7 mg 10 %
Sodium L 52 mg 2 %
Total carbohydrates L 12,8 g 5 %
Dietary fiber L 0,33 g 1 %
Total sugars L 12 g
Added sugars L 7,5 g 15 %
Protein L 4,8 g 10 %
Vitamine A L 21,6 µg2 %
Vitamine C L 4,5 mg5 %
Vitamine D L 0,21 µg1 %
Vitamine E L 0,2 mg1 %
Thiamine (B1) L 0,062 mg5 %
Riboflavine (B2) L 0,37 mg28 %
Niacine (B3) L 0,69 mg4 %
Acide pantothénique (B5) L 0,44 mg9 %
Vitamine B6 L 0,064 mg4 %
Folate (B9) L 9,8 µg2 %
Vitamine B12 L 0,76 µg32 %
Calcium L 214 mg16 %
Fer L 0,56 mg3 %
Magnésium L 22,3 mg5 %
Phosphore L 171 mg14 %
Potassium L 144 mg3 %
Zinc L 0,59 mg5 %
Cuivre L 0,038 mg4 %
Manganèse L 0,055 mg2 %
Sélénium L 3,6 µg6 %
Iodine L 24,8 µg17 %
Chlorure L 108 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 42 %Fat: 43 %123kcal / 100 g
  • Protein 16 %
  • Carbohydrates 42 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1232 %Riboflavine (B2)28 %Iodine17 %Calcium16 %Phosphore14 %Acide pantothénique...9 %Sélénium6 %Zinc5 %Magnésium5 %Thiamine (B1)5 %

Nutritional insights

  • Protein4,8 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber0,33 gbelow the median for sucres et desserts (median 2 g)
  • Sugars12 gbelow the median for sucres et desserts (median 21,6 g)
  • Fat5,8 gbelow the median for sucres et desserts (median 13,5 g)
  • Saturated fat3,6 gbelow the median for sucres et desserts (median 5,6 g)
  • Sodium52 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
  • Water87,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,7 g
Graisses polyinsaturées L0,32 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,078 g
Acide linoléique (oméga-6, 18:2) L0,19 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L87,6 g
Alcool L0 g

Product details

Brand
Le Petit Basque
Barcode
3280240004496
Quantity
2*125 g g
Label serving
125 g
Category
Flavoured junkets
Packaging
pot
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait de brebis (origine : France), sucre 7.5%, extrait de café 1,4%, présure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucre

Similar products

FoodCaloriesProteinCarbsFat
Lait pasteurisé emprésuré sucré à la noix de coco Malo 97 5,3 g 15 g 1,8 g
Emprésuré café Malo 93 5,1 g 16 g 1 g
Emprésuré Saveur Pistache Malo 89 4,9 g 13 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caillé Café?

100 g of Caillé Café has 123 kcal. Serving, 125 g (125 g): about 154 kcal.

How much protein is in Caillé Café?

Caillé Café contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 6 g in serving, 125 g (125 g). About 16 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Caillé Café?

Caillé Café has 12,8 g of total carbohydrates per 100 g, including 0,33 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caillé Café?

Caillé Café contains 5,8 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Caillé Café contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (32 % DV), Riboflavine (B2) (28 % DV), iodine (17 % DV), calcium (16 % DV) and phosphore (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caillé Café?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3280240004496. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.