Cafeneige
Packaged product Sucres et desserts Bernard Gaborit
Cafeneige contains 148 kcal per 100 g. A serving, 110 g (110 g) provides about 163 kcal.
Roughly 58 % of its calories come from fat, with 32 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 116 kcal per 100 g across 273 products.
100 g provides 14 % of the Daily Value for Vitamine B12, 12 % of the Daily Value for cuivre and 12 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 7,6 g | 38 % |
| Cholesterol L | 13,2 mg | 4 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 11,7 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 11 g | |
| Added sugars L | 6,5 g | 13 % |
| Protein L | 3,2 g | 6 % |
| Vitamine A L | 28,1 µg | 3 % |
| Vitamine C L | 0,9 mg | 1 % |
| Vitamine D L | 0,071 µg | 0,4 % |
| Vitamine E L | 0,25 mg | 2 % |
| Thiamine (B1) L | 0,037 mg | 3 % |
| Riboflavine (B2) L | 0,16 mg | 12 % |
| Niacine (B3) L | 1,1 mg | 7 % |
| Acide pantothénique (B5) L | 0,29 mg | 6 % |
| Vitamine B6 L | 0,034 mg | 2 % |
| Folate (B9) L | 6,1 µg | 2 % |
| Vitamine B12 L | 0,35 µg | 14 % |
| Calcium L | 110 mg | 8 % |
| Fer L | 0,31 mg | 2 % |
| Magnésium L | 24,5 mg | 6 % |
| Phosphore L | 84,7 mg | 7 % |
| Potassium L | 250 mg | 5 % |
| Zinc L | 0,37 mg | 3 % |
| Cuivre L | 0,11 mg | 12 % |
| Manganèse L | 0,15 mg | 6 % |
| Sélénium L | 1,6 µg | 3 % |
| Iodine L | 17,5 µg | 12 % |
| Chlorure L | 77,6 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 32 %
- Fat 58 %
- Alcohol 0,4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gabove the median for sucres et desserts (median 3 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,22 g)
- Sugars11 gin the lowest quarter of sucres et desserts (median 14,7 g)
- Fat9,3 gin the top quarter of sucres et desserts (median 3,4 g)
- Saturated fat7,6 gin the top quarter of sucres et desserts (median 2,1 g)
- Sodium64 mgabove the median for sucres et desserts (median 56 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water69,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,81 g |
|---|---|
| Graisses polyinsaturées L | 0,075 g |
Sugars and starch (1)
| Étoile L | 0,22 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,013 g |
| Acide linoléique (oméga-6, 18:2) L | 0,051 g |
Carotenoids (1)
| Bêta-carotène L | 14,6 µg |
|---|
Other components (2)
| Eau L | 69,4 g |
|---|---|
| Alcool L | 0,082 g |
Product details
- Brand
- Bernard Gaborit
- Barcode
- 3438860001672
- Quantity
- 220 g ( 2 x 110 g)
- Label serving
- 110 g
- Category
- Poudres crémeuses
- Packaging
- Plastic,Cardboard,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier de vache *, crème fouettée (lait) 12.5%*, extrait de café 6%*, sucre de canne roux *, amidon de maïs*, extrait de vanille <0.5%*, épaississant : farine de graines de caroube'
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Duo de Crème saveur vanille chocolat Leader Price | 149 | 3,7 g | 20,5 g | 5,8 g |
| Dessert Creme Vanille Schärdinger | 147 | 3,2 g | 14 g | 8,8 g |
| Mon dessert Zgougou Natilait | 147 | 2,4 g | 19 g | 7 g |
| Duo crème dessert Chocolat Lait Dia Dia | 147 | 3,2 g | 19 g | 6,3 g |
| Crème de café desserts Nestlé | 146 | 2,8 g | 17,3 g | 7,3 g |
| Crèmes Dessert Chocolat ou Caramel - Les 2 vaches Les 2 Vaches | 146 | 4,2 g | 21,1 g | 5 g |
| Crème dessert HP HC La Floridine saveur Abricot Delical | 150 | 9 g | 17,7 g | 4,8 g |
| Crème dessert hypercalorique Fresenius Kabi | 150 | 7,5 g | 13,1 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cafeneige?
100 g of Cafeneige has 148 kcal. Serving, 110 g (110 g): about 163 kcal.
How much protein is in Cafeneige?
Cafeneige contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,5 g in serving, 110 g (110 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3 g).
How many carbs are in Cafeneige?
Cafeneige has 11,7 g of total carbohydrates per 100 g, including 0 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cafeneige?
Cafeneige contains 9,3 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Cafeneige contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (14 % DV), cuivre (12 % DV), Riboflavine (B2) (12 % DV) and iodine (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cafeneige?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3438860001672. License: ODbL 1.0 (Open Food Facts). Source record dated 3 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.