Cafeneige
Packaged product Sweets og Desserter Bernard Gaborit
Cafeneige contains 148 kcal per 100 g. A serving, 110 g (110 g) provides about 163 kcal.
Roughly 58 % of its calories come from fat, with 32 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 116 kcal per 100 g across 234 products.
100 g provides 14 % of the Daily Value for Vitamin B12, 12 % of the Daily Value for kobber and 12 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 7,6 g | 38 % |
| Cholesterol L | 13,2 mg | 4 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 11,7 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 11 g | |
| Added sugars L | 6,5 g | 13 % |
| Protein L | 3,2 g | 6 % |
| Vitamin A L | 28,1 µg | 3 % |
| Vitamin C L | 0,9 mg | 1 % |
| Vitamin D L | 0,071 µg | 0,4 % |
| Vitamin E L | 0,25 mg | 2 % |
| Thiamin (B1) L | 0,037 mg | 3 % |
| Riboflavin (B2) L | 0,16 mg | 12 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Pantothensyre (B5) L | 0,29 mg | 6 % |
| Vitamin B6 L | 0,034 mg | 2 % |
| Folat (B9) L | 6,1 µg | 2 % |
| Vitamin B12 L | 0,35 µg | 14 % |
| Calcium L | 110 mg | 8 % |
| Jern L | 0,31 mg | 2 % |
| Magnesium L | 24,5 mg | 6 % |
| Phosphor L | 84,7 mg | 7 % |
| Kalium L | 250 mg | 5 % |
| Zink L | 0,37 mg | 3 % |
| Kobber L | 0,11 mg | 12 % |
| Mangan L | 0,15 mg | 6 % |
| Selen L | 1,6 µg | 3 % |
| Jod L | 17,5 µg | 12 % |
| Chlorid L | 77,6 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 32 %
- Fat 58 %
- Alcohol 0,4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gabove the median for sweets og desserter (median 3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,2 g)
- Sugars11 gin the lowest quarter of sweets og desserter (median 14,8 g)
- Fat9,3 gin the top quarter of sweets og desserter (median 3,3 g)
- Saturated fat7,6 gin the top quarter of sweets og desserter (median 2,1 g)
- Sodium64 mgabove the median for sweets og desserter (median 59,5 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water69,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,81 g |
|---|---|
| Polyumættet fedt L | 0,075 g |
Sugars and starch (1)
| Stivelse L | 0,22 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,013 g |
| Linolsyre (omega- 6, 18: 2) L | 0,051 g |
Carotenoids (1)
| Betacaroten L | 14,6 µg |
|---|
Other components (2)
| Vand L | 69,4 g |
|---|---|
| Alkohol L | 0,082 g |
Product details
- Brand
- Bernard Gaborit
- Barcode
- 3438860001672
- Quantity
- 220 g ( 2 x 110 g)
- Label serving
- 110 g
- Category
- Cremede buddings
- Packaging
- Plastic,Cardboard,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier de vache *, crème fouettée (lait) 12.5%*, extrait de café 6%*, sucre de canne roux *, amidon de maïs*, extrait de vanille <0.5%*, épaississant : farine de graines de caroube'
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Duo de Crème saveur vanille chocolat Leader Price | 149 | 3,7 g | 20,5 g | 5,8 g |
| Mon dessert Zgougou Natilait | 147 | 2,4 g | 19 g | 7 g |
| Dessert Creme Vanille Schärdinger | 147 | 3,2 g | 14 g | 8,8 g |
| Duo crème dessert Chocolat Lait Dia Dia | 147 | 3,2 g | 19 g | 6,3 g |
| Crème de café desserts Nestlé | 146 | 2,8 g | 17,3 g | 7,3 g |
| Crèmes Dessert Chocolat ou Caramel - Les 2 vaches Les 2 Vaches | 146 | 4,2 g | 21,1 g | 5 g |
| Crème dessert HP HC La Floridine saveur Abricot Delical | 150 | 9 g | 17,7 g | 4,8 g |
| Crème dessert hypercalorique Fresenius Kabi | 150 | 7,5 g | 13,1 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cafeneige?
100 g of Cafeneige has 148 kcal. Serving, 110 g (110 g): about 163 kcal.
How much protein is in Cafeneige?
Cafeneige contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,5 g in serving, 110 g (110 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3 g).
How many carbs are in Cafeneige?
Cafeneige has 11,7 g of total carbohydrates per 100 g, including 0 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cafeneige?
Cafeneige contains 9,3 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Cafeneige contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (14 % DV), kobber (12 % DV), Riboflavin (B2) (12 % DV) and jod (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cafeneige?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3438860001672. License: ODbL 1.0 (Open Food Facts). Source record dated 3. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.